Fried mixed vegetable rolls served with house's sweet chili sauce

Steamed or fried ground chicken, pork and shrimp in wonton wraps, served with house made sauce

Fish patties marinated with herbs and curry paste, served with cucumber sauce, topped with ground peanuts

Fried shrimp wrapped with wonton, served with house's sweet chili sauce and hot sauce

Pan seared sliced squids tossed in chef's special sauce

Fresh lettuce, celery, basil, shredded carrots, basil, rice noodles, and shrimps/tofu wrapped in rice paper served with chef’s peanut special sauce

Steam half shell mussels in sake wine and herbs, served with chef’s spices sauce

Deep fried battered calamari, served with house’s sweet chili sauce

Fried grounded chicken, shrimps, vegetables, and ginger, wrapped in wonton, served with house's soy sauce

Fried tofu served with house's sweet chili sauce topped with ground peanuts

Our made from scratch crab imitation and cream cheese in wonton wrap, served with sweet chili sauce

Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth

Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth

Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice

Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice

Rice soup with garlic, ginger, cilantro in bone or vegetables broth

Rice soup with garlic, ginger, cilantro in bone or vegetables broth

Marinated beef or pork, sliced and tossed with red onions, cucumber, tomatoes, carrots in Thai sour spicy dressing

Shrimps, scallops, squids mixed with cucumber, tomatoes, red onions, cilantro in Thai sour spicy dressing

Grounded chicken tossed with toasted rice powder, red onions, chili, green onions in Thai sour spicy dressing

Pan seared marinated sliced beef with Thai herbs, served with Thai’s special dressing

Shredded green papaya tossed with chili, peanuts, tomatoes, carrots, shrimps, and Thai dressing

Sliced beef or pork tossed with toasted rice powder, red onions, scallions, cilantro, and Thai dressing on the side

Lamb chops sautéed with onions, bell peppers, broccoli, carrots, zucchini, and basil leaves in chef’s spices sauce

Fried chicken tenders in special sweet chili sauce, served with steamed broccoli and carrots

Northern style chicken cooked in yellow curry sauce and red onions, served over egg noodles

Fried tilapia fillet served over mango and vegetables salad

Stir-fried catfish with onions, zucchini, carrots, tomatoes, pineapple, bell peppers, and Thai herbs

Shrimps sautéed in chef’s special garlic-butter sauce, served with steamed broccoli and carrots

Boneless roasted duck sauté with bell peppers, onions, zucchini, carrots, and broccoli

Roasted duck cooked in red curry sauce, mixed vegetables and herbs

Steamed salmon cooked in chef’s special creamy shrimps sauce

Thai style fried rice with eggs, pineapple, raisins, cashews, pea pod, onions, and shrimps

Sautéed shrimps, scallops, squids, mussels with egg noodles in chef’s special sauce

Stir-fried seafood, chicken, beef, pork with vegetables, cashews, served in golden crispy bowl

Stir-fried rice noodles with lobster, eggs, beansprouts, onions, and peanuts in signature sauce

Stir-fried onions, bell peppers, zucchini, carrots, mushrooms and ginger over salmon

Deep fried whole fishes, topped with chef’s special chili sauce (Market Price) (Please ask the servers for choice of fishes)

Deep fried soft shell crab in yellow curry, egg, sugar snap, onion, cabbage, celery, and chilly jam.

Fried rice with white crab meat, eggs, onion, and scallions.

Roasted duck in tamarind sauce with fried shallot, napa cabbage, and cilantro.

Fried whole snapper in chef's sauce, napa cabbage, mushrooms, bell peppers, and ginger. Market Pricing.

Stir-fried thin glass noodle with shrimps, squids, scallops, eggs, bean sprouts, tomatoes, green onions, celery, and sugar snap in house's sauce.

Stir-fried broccoli, carrots, mushrooms, cabbage, zucchini, and beansprouts with house’s sauce

Stir-fried cashews, onions, bell peppers, zucchini, and carrots in chili jam sauce

Stir-fried tomatoes, pineapple, cucumber, onions, and bell peppers in chef’s sweet sour sauce

Stir-fried eggplant, onions, bell peppers, zucchin, carrots and basil in house’s sauce

Stir-fried zucchini, mushrooms, onions, carrots, bell peppers in ginger sauce

Stir-fried broccoli, carrots, onions, bell peppers, zucchin, and basil in chili garlic sauce

Stir-fried peas, carrots, onions, and zucchini in garlic sauce, topped with cilantro

Stir-fried carrots, zucchini, bell peppers, onions, ginge, and peanuts in chef’s sauce

Stir-fried minced chicken with onions, bell peppers and basil in chili garlic sauce

Stir-fried zucchini, bell peppers, onions, tomatoes, pineapple, Thai herbs, and curry paste

Stir-fried jalapeño, onions, carrots, zucchini, and green onions in house’s sauce

Red curry paste in coconut milk with bamboo shoots, bell peppers, carrots, green beans

Panang curry paste in coconut milk with peas, carrots, zucchini, onions, topped with ground peanut, and lime leaves

Green curry paste in cocnut milk, with bamboo shoots, bell peppers, carrots, and eggplant

Yellow curry paste in coconut milk, with potatoes, carrots, and onions

Mussaman curry paste in coconut milk, with carrots, potatoes, onions, and roasted peanuts

Fried rice with onions, tomatoes, peas , carrots, and eggs in chef’s sauce

Fried rice with bell peppers, carrots, broccoli, onions, and basil in chili garlic sauce

Fried rice with curry paste, green beans, red onions, and lime leaves

Stir-fried wide rice noodles with carrots, onions, broccoli, and bell peppers in house’s sauce

Stir-fried wide rice noodles with carrots, broccoli, and eggs in house’s sauce

Stir-fried thin rice noodles with beansprouts, green onions, eggs, and ground peanuts

Please call for ice cream flavors

Please call for cake options