• DINNER
From 12 noon. to 9:30 pm.

DINNER

  • Starters

    Starters

    From 12 noon. to 9:30 pm.

    • Guacamole
      Guacamole
      Made with fresh Avocado, tomato, onion, cilantro and serrano pepper.
      • Camarones al coco
        Camarones al coco
        Jumbo shrimp breaded in coconut flakes. Served with a spicy fresh mango, ginger and mint sauce, flambed with tequila.
        • Ceviche de pescado
          Ceviche de pescado
          Fresh fish, diced and marinated in lime juice, onion, tomato, cilantro finely choped & spiced up with serrano pepper. Served with Saltine Crakers.
          • Queso nevado
            Queso nevado
          • Soups & Salads

            Soups & Salads

            • Sopa de tortilla azteca
              Sopa de tortilla azteca
              Tomato, tortilla and guajillo pepper broth, garnished with crispy tortilla strips, fresh cheese, pasilla pepper, avocado & sour cream.
              • Consome de pollo
                Consome de pollo
                Chicken broth with shreded chicken, rice & vegetables. And if you are hungover, we´ll bring you hot peppers on the side. This recipe will bring you back to life.
                • Ensalada Caesar
                  Ensalada Caesar
                  Romaine lettuce with with the authentic Caesar dressing, crutons and parmesan cheese. *Add extra:
                  • Grilled chicken
                  • Grilled shrimp
                • Ensalada pico de gallo
                  Ensalada pico de gallo
                  Refreshing mix of jicama, cucumber, orange, cilantro, lime juice and spiced up with chile de arbol powder. A good pairing for your tequila.
                  • Pozole
                    Pozole
                  • From the grill

                    From the grill

                    • Pulpo Sarandeado
                      Pulpo Sarandeado
                      Octopus marinated in adobo and grilled to add a smoky flavor. Served with rice and a side of green avocado salsa. Ideal for making your own taco.
                      • Rib Eye steak (14 oz.)
                        Rib Eye steak (14 oz.)
                        For meat lovers, juicy & tender steak grilled on mesquite wood. Served with baked potato and grilled vegetables.
                        • Costilla de Res Braseada
                          Costilla de Res Braseada
                          Braised For 4 Hours And Then Finished On The Grill For The Perfect Mesquite Flavor.
                          • Arrachera steak
                            Arrachera steak
                            Tender Skirt Steak marinated in beer & spices, grilled on Mesquite. Served with baked potato, ranchero style beans and grilled scallions.
                            • Costillas de puerco
                              Costillas de puerco
                              Baby back ribs seasoned with Pancho´s secret recipe and grilled on Mesquite. Served with a BBQ sauce, baked potato and corn.
                              • Huachinango
                                Huachinango
                                A grilled hole Red Snapper with garlic butter on the side. Served with rice and vegetables.
                                • Camarones al gusto (jumbo Shrimp)
                                  Camarones al gusto (jumbo Shrimp)
                                  Served with rice and vegetables. / A la parrilla: Grilled to perfection and served with your choice of sauce. /Imperial: Filled with cheese and wrapped with bacon, grilled and also served with your choice of sauce. / Al coco: Coated with coconut flakes and served with a fresh mango, ginger and mint sauce, spiced with red pepper flakes.
                                  • Parrilla
                                  • Imperial
                                  • Coco
                                • Pescado a la parrilla
                                  Pescado a la parrilla
                                  Fresh grilled fish fillet with your choice of sauce and served with rice and vegetables
                                  • Preparación de pescado
                                    Preparación de pescado
                                    Bring your catch here and we will cook it for you. Includes a mixed salad or tortilla soup per person, rice and vegetables for your fish. Option of sauces for your shrimp or fish:
                                    • Mango: mango, ginger, mint & tequila with a flare of red pepper
                                    • Mojo de ajo: Garlic & butter sauce
                                    • Ajillo: Garllic, butter and guajillo pepper sauce
                                    • Tequila: Butter, garlic, tomato, tequila and basil sauce
                                    • Diabla: Chipotle pepper, cheese & cream sauce
                                  • Pollo al romero
                                    Pollo al romero
                                    Grilled Chicken marinated with garlic and rosemary grilled to perfection.
                                  • Mexican combos

                                    Mexican combos

                                    • Especial de Juan
                                      For the hungry ones, here is a little of everything. Pork rib, chicken & steak, all grilled separately, and presented in one plate. Served with ranchero style beans and grilled scallions.
                                      • Especial de Maria
                                        For those not that hungry. Pork rib and chicken, all grilled separately and put together. Also served with ranchero style beans and grilled scallions.
                                        • Combinacion Pancho´s
                                          Combinacion Pancho´s
                                          Arrachera steak, quesadilla, chile relleno, chicken enchilada, rice and beans
                                          • Combinacion Sammy´s
                                            Beef burrito, chicken tostada, quesadilla rice and beans.
                                          • El rincón mexicano

                                            El rincón mexicano

                                            • Pulpo al ajillo
                                              Pulpo al ajillo
                                              Sauteed octopus with lots of garlic flakes, guajillo pepper and white wine
                                              • Mole oaxaqueño
                                                Mole oaxaqueño
                                                Your choice of chicken thigh or breast, coated on our famous mole negro made with 32 ingredients including dark chocolate, and remember, if you desired for more exotic mole after your meal, it is available for sale to take home with you.
                                                • Thigh
                                                • Nueva elección
                                              • Chile relleno
                                                Chile relleno
                                                Acclaimed to be #1 in cabo!! roasted poblano pepper filled with cheese and covered with salsa ranchera. Add extra: • With shrimp • With Lobster
                                                • Shrimp
                                              • Enchiladas / Enmoladas
                                                Enchiladas / Enmoladas
                                                Soft chicken or cheese tacos coated with your choice : green or red sauce or Mole sauce, topped with sour cream, onion and sprinkled with cotija cheese.
                                                • Cochinita pibil
                                                  Cochinita pibil
                                                  Pulled pork mexican style. Marinated with axiote spice, orange juice and oregano, wrapped in banana leaf and slowly cooked for hours until tender. Served on tacos with red onion, shredded cabage, radish and habanero salsa.
                                                  • Chamorro
                                                    Chamorro
                                                    Tender pork shank slowly braised for 2 hours in red wine, but if you like it spiced we will bring it to you covered with our borracho sauce made of diferent dry peppers, spices and tequila.
                                                    • Fajitas
                                                      Fajitas
                                                      Strips sauteed on the skillet with onion and bell pepper. Served with rice and beans. Choose from:
                                                      • Chicken
                                                      • Arrachera steak
                                                      • Shrimp
                                                    • Tacos al gusto (4  pieces)
                                                      Tacos al gusto (4 pieces)
                                                      Served with lettuce, tomato, onion, guacamole, rice and beans. * Choose meat from:
                                                      • Chicken
                                                      • Fish
                                                      • Arrachera
                                                      • Shrimp Baja style
                                                    • Quesadillas (3 pieces)
                                                      Quesadillas (3 pieces)
                                                      Folded tortilla with melted chihuahua cheese, served with beans and guacamole. Add extra:
                                                      • Arrachera steak
                                                      • Chicken
                                                      • Shrimp
                                                    • Carnitas de chamorro de puerco
                                                      Carnitas de chamorro de puerco
                                                      Pork shank marinated on and slowly cooked on its own fat until crispy and ready for tacos.