Starters

From 12 noon. to 9:30 pm.

• 
  Guacamole

  Made with fresh Avocado, tomato, onion, cilantro and serrano pepper.
• 
  Camarones al coco

  Jumbo shrimp breaded in coconut flakes. Served with a spicy fresh mango, ginger and mint sauce, flambed with tequila.
• 
  Ceviche de pescado

  Fresh fish, diced and marinated in lime juice, onion, tomato, cilantro finely choped & spiced up with serrano pepper. Served with Saltine Crakers.
• 
  Queso nevado

Soups & Salads

• 
  Sopa de tortilla azteca

  Tomato, tortilla and guajillo pepper broth, garnished with crispy tortilla strips, fresh cheese, pasilla pepper, avocado & sour cream.
• 
  Consome de pollo

  Chicken broth with shreded chicken, rice & vegetables. And if you are hungover, we´ll bring you hot peppers on the side. This recipe will bring you back to life.
• 
  Ensalada Caesar

  Romaine lettuce with with the authentic Caesar dressing, crutons and parmesan cheese. *Add extra:
  • Grilled chicken
  • Grilled shrimp
• 
  Ensalada pico de gallo

  Refreshing mix of jicama, cucumber, orange, cilantro, lime juice and spiced up with chile de arbol powder. A good pairing for your tequila.
• 
  Pozole

From the grill

• 
  Pulpo Sarandeado

  Octopus marinated in adobo and grilled to add a smoky flavor. Served with rice and a side of green avocado salsa. Ideal for making your own taco.
• 
  Rib Eye steak (14 oz.)

  For meat lovers, juicy & tender steak grilled on mesquite wood. Served with baked potato and grilled vegetables.
• 
  Costilla de Res Braseada

  Braised For 4 Hours And Then Finished On The Grill For The Perfect Mesquite Flavor.
• 
  Arrachera steak

  Tender Skirt Steak marinated in beer & spices, grilled on Mesquite. Served with baked potato, ranchero style beans and grilled scallions.
• 
  Costillas de puerco

  Baby back ribs seasoned with Pancho´s secret recipe and grilled on Mesquite. Served with a BBQ sauce, baked potato and corn.
• 
  Huachinango

  A grilled hole Red Snapper with garlic butter on the side. Served with rice and vegetables.
• 
  Camarones al gusto (jumbo Shrimp)

  Served with rice and vegetables. / A la parrilla: Grilled to perfection and served with your choice of sauce. /Imperial: Filled with cheese and wrapped with bacon, grilled and also served with your choice of sauce. / Al coco: Coated with coconut flakes and served with a fresh mango, ginger and mint sauce, spiced with red pepper flakes.
  • Parrilla
  • Imperial
  • Coco
• 
  Pescado a la parrilla

  Fresh grilled fish fillet with your choice of sauce and served with rice and vegetables
• 
  Preparación de pescado

  Bring your catch here and we will cook it for you. Includes a mixed salad or tortilla soup per person, rice and vegetables for your fish. Option of sauces for your shrimp or fish:
  • Mango: mango, ginger, mint & tequila with a flare of red pepper
  • Mojo de ajo: Garlic & butter sauce
  • Ajillo: Garllic, butter and guajillo pepper sauce
  • Tequila: Butter, garlic, tomato, tequila and basil sauce
  • Diabla: Chipotle pepper, cheese & cream sauce
• 
  Pollo al romero

  Grilled Chicken marinated with garlic and rosemary grilled to perfection.

Mexican combos

• Especial de Juan

  For the hungry ones, here is a little of everything. Pork rib, chicken & steak, all grilled separately, and presented in one plate. Served with ranchero style beans and grilled scallions.
• Especial de Maria

  For those not that hungry. Pork rib and chicken, all grilled separately and put together. Also served with ranchero style beans and grilled scallions.
• 
  Combinacion Pancho´s

  Arrachera steak, quesadilla, chile relleno, chicken enchilada, rice and beans
• Combinacion Sammy´s

  Beef burrito, chicken tostada, quesadilla rice and beans.

El rincón mexicano

• 
  Pulpo al ajillo

  Sauteed octopus with lots of garlic flakes, guajillo pepper and white wine
• 
  Mole oaxaqueño

  Your choice of chicken thigh or breast, coated on our famous mole negro made with 32 ingredients including dark chocolate, and remember, if you desired for more exotic mole after your meal, it is available for sale to take home with you.
  • Thigh
  • Nueva elección
• 
  Chile relleno

  Acclaimed to be #1 in cabo!! roasted poblano pepper filled with cheese and covered with salsa ranchera. Add extra: • With shrimp • With Lobster
  • Shrimp
• 
  Enchiladas / Enmoladas

  Soft chicken or cheese tacos coated with your choice : green or red sauce or Mole sauce, topped with sour cream, onion and sprinkled with cotija cheese.
• 
  Cochinita pibil

  Pulled pork mexican style. Marinated with axiote spice, orange juice and oregano, wrapped in banana leaf and slowly cooked for hours until tender. Served on tacos with red onion, shredded cabage, radish and habanero salsa.
• 
  Chamorro

  Tender pork shank slowly braised for 2 hours in red wine, but if you like it spiced we will bring it to you covered with our borracho sauce made of diferent dry peppers, spices and tequila.
• 
  Fajitas

  Strips sauteed on the skillet with onion and bell pepper. Served with rice and beans. Choose from:
  • Chicken
  • Arrachera steak
  • Shrimp
• 
  Tacos al gusto (4 pieces)

  Served with lettuce, tomato, onion, guacamole, rice and beans. * Choose meat from:
  • Chicken
  • Fish
  • Arrachera
  • Shrimp Baja style
• 
  Quesadillas (3 pieces)

  Folded tortilla with melted chihuahua cheese, served with beans and guacamole. Add extra:
  • Arrachera steak
  • Chicken
  • Shrimp
• 
  Carnitas de chamorro de puerco

  Pork shank marinated on and slowly cooked on its own fat until crispy and ready for tacos.