braised mount vernon chicken, tamari, apple vinegar, garlic, gold potato, and black pepper

braised until tender and chopped pork belly, hard seared with a citrus-soy and chili, spiced aioli

wild blue gulf shrimp, garlic, butter, lemon, mac salad

luau pork, shredded cabbage, smoked sea salt, toasted banana leaf, mac salad

ahi tuna, krab salad, ogo, tamari, sesame, edamame, pickled ginger

ssam, soft egg, kim chi, edamame, kale, seasonal vegetables, (vegan with no egg)

CHOOSE 2 PLATE ITEMS AND 2 SIDES

pork and veggie with house sweet chili

seared spam, nori, tare, pickled ginger, furikake

musubi with edamame and a yogurt drink

organic sweet potato and sweet onion

rice and egg noodle, dark soy, fried garlic

kale, radicchio, frisee, pickled red onion, fried shallot, sesame vinaigrette

apple vinegar, shredded carrot, mayo