Starters
TOMATO AND LENTIL SOUP
served with a warm roll and butter (GF rolls available)
CHICKEN LIVER AND COGNAC PATE
served with mixed leaves, chutney and toasted Irish soda bread or oatcakes
SCOTTISH SMOKED SALMON
on a bed of leaves with beetroot and dressed with horseradish creme fraiche
BRIE AND CRANBERRY FILO PARCELS
with mixed salad and cranberry drizzle
PAN FRIED MUSHROOMS IN A BRANDY AND CREAM SAUCE
served with Irish soda bread (GF rolls available)
Mains
ROAST TURKEY
served with a pig in a blanket, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious turkey gravy
ROASTED TOPSIDE OF BEEF
served with a Yorkshire pudding, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious beef and red wine gravy
MUSHROOM AND LEEK PIE
served with garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and vegetarian gravy
OVEN BAKED SALMON FILLET
served in a salmon and dill sauce, new potatoes, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts
SLOW ROASTED LAMB SHANK
served with potato gratin, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts and a rich red wine and rosemary jus
ROASTED VEGETABLE AND TOMATO PASTA
penne pasta with a rich tomato and Mediterranean vegetable sauce. Served with grated hard cheese and toasted garlic ciabatta
Desserts
CHRISTMAS PUDDING
served with brandy custard or cream (GF option available)
JAGZ CHEESEBOARD
a selection of British and Continental cheeses. Served with grapes, celery, crackers or oatcakes (GF) and chutney
GINGER, PEAR AND SALTED CARAMEL SPONGE PUDDING
served with custard or cream
CHOCOLATE CHEESECAKE
served with cream
RASPBERRY BRULEE TART
served with cream