Vegetarian

Food is served alongside events*. Please contact the venue for more details. *This menu is an example of the menu that will be provided. It is subject to change and availability. Call us with any enquiries.

Starters
- Homemade cream of tomato and basil soup
  With a crusty roll
  £5
- Breaded Mushrooms
  Served with garlic mayonnaise
  £5.50
- Salt and Pepper Squid
  With a dressed salad and tartare sauce
  £6
- Lamb Kofte Kebabs
  With falafel, dressed salad and mint yoghurt
  £6
Mains
- Whole tail Scampi and Fries
  Served with peas tartare sauce.
  £9.50
- Roasted Mediterranean Vegetable, Red Wine & Tomato Pasta
  Served with cheesy dough balls
  £9.50
- Half Roast Chicken
  Served with stuffing, carrots, broccoli, parsnips, roast potatoes and gravy
  £12.50
- Homemade Beef or Chicken Breast Burger
  Topped with cheese and bacon in a brioche bun with salad and fries (Veggie burger available)
  £12.50
- Butternut Squash, Spinach and Lentil Curry
  Served with wild rice
  £10
Desserts
- Apple and Blackberry Crumble
  Served with cream or custard
  £5.50
- Chocolate Fudge Cake
  Served with cream
  £5.50
- Rhubarb and Custard Cheesecake
  £5.50

The price of £46* per person includes entrance to a fantastic live band, a delicious three course meal, half a bottle of wine and a late night DJ! * All prices are inclusive of VAT. An optional 10% service charge will be added to your bill. Our service charge is distributed amongst the team at Jagz

Starters
- TOMATO AND LENTIL SOUP
  served with a warm roll and butter (GF rolls available)
- CHICKEN LIVER AND COGNAC PATE
  served with mixed leaves, chutney and toasted Irish soda bread or oatcakes
- SCOTTISH SMOKED SALMON
  on a bed of leaves with beetroot and dressed with horseradish creme fraiche
- BRIE AND CRANBERRY FILO PARCELS
  with mixed salad and cranberry drizzle
- PAN FRIED MUSHROOMS IN A BRANDY AND CREAM SAUCE
  served with Irish soda bread (GF rolls available)
Mains
- ROAST TURKEY
  served with a pig in a blanket, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious turkey gravy
- ROASTED TOPSIDE OF BEEF
  served with a Yorkshire pudding, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious beef and red wine gravy
- MUSHROOM AND LEEK PIE
  served with garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and vegetarian gravy
- OVEN BAKED SALMON FILLET
  served in a salmon and dill sauce, new potatoes, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts
- SLOW ROASTED LAMB SHANK
  served with potato gratin, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts and a rich red wine and rosemary jus
- ROASTED VEGETABLE AND TOMATO PASTA
  penne pasta with a rich tomato and Mediterranean vegetable sauce. Served with grated hard cheese and toasted garlic ciabatta
Desserts
- CHRISTMAS PUDDING
  served with brandy custard or cream (GF option available)
- JAGZ CHEESEBOARD
  a selection of British and Continental cheeses. Served with grapes, celery, crackers or oatcakes (GF) and chutney
- GINGER, PEAR AND SALTED CARAMEL SPONGE PUDDING
  served with custard or cream
- CHOCOLATE CHEESECAKE
  served with cream
- RASPBERRY BRULEE TART
  served with cream

Starters

Mains

Desserts

Starters

Mains

Desserts