• JAGZ MENU
  • Christmas 2019
Food is served alongside events*. Please contact the venue for more details. *This menu is an example of the menu that will be provided. It is subject to change and availability. Call us with any enquiries.

JAGZ MENU

  • Starters

    • Homemade cream of tomato and basil soup
      With a crusty roll
      £5
      • Breaded Mushrooms
        Served with garlic mayonnaise
        £5.50
        • Salt and Pepper Squid
          With a dressed salad and tartare sauce
          £6
          • Lamb Kofte Kebabs
            With falafel, dressed salad and mint yoghurt
            £6
          • Mains

            • Whole tail Scampi and Fries
              Served with peas tartare sauce.
              £9.50
              • Roasted Mediterranean Vegetable, Red Wine & Tomato Pasta
                Served with cheesy dough balls
                £9.50
                  Vegetarian
                • Half Roast Chicken
                  Served with stuffing, carrots, broccoli, parsnips, roast potatoes and gravy
                  £12.50
                  • Homemade Beef or Chicken Breast Burger
                    Topped with cheese and bacon in a brioche bun with salad and fries (Veggie burger available)
                    £12.50
                    • Butternut Squash, Spinach and Lentil Curry
                      Served with wild rice
                      £10
                    • Desserts

                      • Apple and Blackberry Crumble
                        Served with cream or custard
                        £5.50
                        • Chocolate Fudge Cake
                          Served with cream
                          £5.50
                          • Rhubarb and Custard Cheesecake
                            £5.50
                          • JAGZ MENU
                          • Christmas 2019
                          The price of £46* per person includes entrance to a fantastic live band, a delicious three course meal, half a bottle of wine and a late night DJ! * All prices are inclusive of VAT. An optional 10% service charge will be added to your bill. Our service charge is distributed amongst the team at Jagz

                          Christmas 2019

                          • Starters

                            • TOMATO AND LENTIL SOUP
                              TOMATO AND LENTIL SOUP
                              served with a warm roll and butter (GF rolls available)
                                Vegetarian Vegan
                              • CHICKEN LIVER AND COGNAC PATE
                                CHICKEN LIVER AND COGNAC PATE
                                served with mixed leaves, chutney and toasted Irish soda bread or oatcakes
                                  Gluten Free
                                • SCOTTISH SMOKED SALMON
                                  on a bed of leaves with beetroot and dressed with horseradish creme fraiche
                                    Gluten Free
                                  • BRIE AND CRANBERRY FILO PARCELS
                                    with mixed salad and cranberry drizzle
                                      Vegetarian
                                    • PAN FRIED MUSHROOMS IN A BRANDY AND CREAM SAUCE
                                      served with Irish soda bread (GF rolls available)
                                        Vegetarian
                                    • Mains

                                      • ROAST TURKEY
                                        served with a pig in a blanket, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious turkey gravy
                                        • ROASTED TOPSIDE OF BEEF
                                          served with a Yorkshire pudding, garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and delicious beef and red wine gravy
                                          • MUSHROOM AND LEEK PIE
                                            served with garlic and rosemary roast potatoes, carrot batons, braised red cabbage, honey roasted parsnips, brussel sprouts and vegetarian gravy
                                              Vegetarian VeganGluten Free
                                            • OVEN BAKED SALMON FILLET
                                              served in a salmon and dill sauce, new potatoes, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts
                                              • SLOW ROASTED LAMB SHANK
                                                served with potato gratin, carrot batons, braised red cabbage, honey roasted parsnips and brussel sprouts and a rich red wine and rosemary jus
                                                • ROASTED VEGETABLE AND TOMATO PASTA
                                                  penne pasta with a rich tomato and Mediterranean vegetable sauce. Served with grated hard cheese and toasted garlic ciabatta
                                                    Vegetarian VeganGluten Free
                                                • Desserts

                                                  • CHRISTMAS PUDDING
                                                    served with brandy custard or cream (GF option available)
                                                    • JAGZ CHEESEBOARD
                                                      a selection of British and Continental cheeses. Served with grapes, celery, crackers or oatcakes (GF) and chutney
                                                      • GINGER, PEAR AND SALTED CARAMEL SPONGE PUDDING
                                                        served with custard or cream
                                                        • CHOCOLATE CHEESECAKE
                                                          served with cream
                                                            Gluten Free
                                                          • RASPBERRY BRULEE TART
                                                            served with cream