Pepolino Menu
Minestre e Insalate
- Pappa al PomodoroFlorentine tomato bread soup with basil$13.50
- PanzanellaRomaine salad with tomato,cucumber,onions ,bread croutons in withe wine vinegar$13.50
- Indivia & pereEndive salad with pears, walnuts & shaved pecorino in a lemon dressing$13.50
Antipasti
- Terrina di cozze al burroSteamed mussels out of the shell in butter, garlic & parsley$16.50
- Crostino di salsiccia e stracchinoTuscan crostini with pork sausages & stracchino cheese, gratin$15
- Gamberi e Calamari FrittiFried Shrimp & Calamari served over Endive & Chopped Tomato$21.50
- Melanzane grigliateThin sliced grilled eggplant with smoked mozzarella gratin$17.50
- Sformato di spinaciSpinach souffle´ with tomato coulies, light butter, & padano cheese$17
- Polpo e pomodori arrostitiWarm seared Octopus with slow oven roasted tomato in garlic & oil$21.50
Pasta
- Linguine nere di mareBlack Linguini with sea food in a fresh spicy tomato sauce$25
- Pappardelle al pepolinoPappardelle with tomato & fresh thyme$21
- Malfatti burro e salviaSpinach & ricotta gnocchi in a butter & sage sauce$23
- Maltagliati al ragu´ di vitellaMaltagliati with veal ragu´$24
- Fetuccine al coniglioFettuccine with braised rabbit & slow oven roasted tomato$24
- Spaghettoni chitarra pomodoro e basilicoHome made spaghetti with fresh tomato & basil$22
- Spaghetti porri e parmigianoSpaghetti with braised leeks & parmesan$24.50
- Farrotto del di'Farrotto (like risotto) with pumpkin & ricotta$24
- Tagliolini gratinatiTagliolini gratin with fontina and ham$24
Secondi
- Polpettine di vitella e ricottaVeal & ricotta polpettine with tomato, basil & garlic sauce$27.50
- Milanese di polloBreaded chicken breast with wild rucola & marinated leeks$24.50
- Paillard di polloHerbed grilled chicken breast served with envide salad, cherry tomato & black olives$24.50
- Tagliata di manzoSliced aged grilled steak with garlic & rosemary with wild rucola & padano cheese$34
- Stinco D'agnelloRoasted Lamb shank served with semolina gnocchi$36
- Branzino al FornoBranzino oven roasted with rosemary served mixed vegtables$35
Wine List
- Rosee' Toscanaa nose full of flowers translates into a very floral palate$29
- Prosecco VenetoSparkling white wine$32
- Pinot grigioeasy & fresh, with citrus fruits$30
- Sauvignon Blanc VenetoFull bodied wine with aromas & flavors of pineapple, peach, vanilla & pear$32
- Montepulciano D'abruzzoA young & immediately drinkable red wine. ruby color, delicate aromas with a dry light flavourful finish$30
- Barbera D'astiThe wine is vivid & intense ruby red coloured . fruit & freshness combine & makes this red wine pleasurable$31
- Rosso BolgheriA blend of Cabernet Sauvignon & Merlot. Velvety structure , ripe tannins, black forest fruit$38
- Chianti Riserva Donna LauraA dry red wine, black currant, cherry with fresh finish$36
- CocktailsWe serve Cocktails to take out$13