ANTIPASTO

• Soup of the Day

  $7
• Garden Salad

  For One $7/For Two $9

  $7
• Caesar's Insalate

  $14
• Antipasti *Gluten Free*

  Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar. For One $15 | For Two $18 | For Four $22

  $15
• Zucchini Flowers

  $11

APERITIVO

• Braised Short Rib Ravioli

  Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

  $16
• Bruschetta

  Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

  $12
• Gamberi Cocktail *Gluten Free*

  Shrimp Cocktail.

  $16
• Vongole Alla Casino

  Clams Casino

  $13
• Zuppa Di Cozze *Gluten Free*

  Fresh mussels simmered in a spicy fra diavolo sauce.

  $15
• Tuscan Calamari

  Lightly dusted and fried, tossed with a pesto antipasta.

  $16
• Stuffed Roasted Peppers

  Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

  $12
• Funghi Farciti

  Assorted gourmet mushrooms. Stuffings include a trio of cheese, crab and spinach with sausage.

  $12
• Mozzarella Affumicala Con Pomidori *Gluten Free*

  Soft burrata cheese and sliced tomatoes in a basil vinaigrette.

  $10
• Diver Scallops Au Gratin

  Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.

  $18
• Sicilian Meatballs

  Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.

  $16
• Gambari Scampi

  Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.

  $16
• Greens & Beans *Gluten Free*

  w/Hot Italian sausage.

  $15
• Mozzarella Caruso

  Friend mozzarella served over a bed of plum tomato sauce.

  $14

PASTA SPECIALITA DELLA CASA

• Rigatoni Con Gamberi E Broccoli

  Jumbo shrimp, broccoli florets and sun-dried tomatoes, sautéed in olive oil and garlic and tossed with a rigatoni pasta.

  $25
• Rigatoni Con Salsiccie Alla D'Raymonds

  Rigatoni with homemade hot sausage in a pink vodka creme sauce.

  $24
• Capellini Con Spinaci E Mistura Di Pesce

  Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

  $29
• Orrechietti Carbonara

  Prosciutto ham and sliced pancetta bacon sautéed in sweet butter and tossed with fresh pasta, egg yolks and parmesan.

  $23
• Lobster Ravioli

  Freshly made and served with on a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.

  $29
• Linguini Alle Vongole

  Fresh little neck clams shucked in your choice of red or white sauce.

  $27
• Cavatelli Bolognese

  Cavatelli pasta tossed in our rustic style Bolognese sauce.

  $26
• Oreccitte Frascati

  Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

  $26
• Linguini Alla Pescatoro

  Fresh little neck clams, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".

  $30
• Fettuccine Alla Roma

  Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

  $23
• Pesce Alfredo

  Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.

  $30
• Linguini Con Polpette O Salsiccie

  Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

  $21
• Tortellini Alfredo

  Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

  $23
• Amerosi - Estate Salsa

  Amerosi pasta tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

  $27
• Lobster and Shrimp Caravella

  Gnocchi served in a Limoncello cream sauce with lobster, shrimp and peas. Topped with smoked mozzarella and toasted Italian breadcrumbs.

  $30

POLLAME

• Petto Di Pollo Alla Nastro

  D'Raymonds' version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

  $25
• Petto Di Pollo Marsala

  Fresh chicken scallopinis sauteed in Marsala wine with mushrooms and onions.

  $26
• Gamberi Di Pollo Piccata

  Shrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

  $29
• Chicken Frangelico

  Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

  $27
• Chicken Cacciatore

  Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.

  $27
• Petto Di Pollo Alla Parmigiana

  Breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheese.

  $25
• Petto Di Pollo Sorrento

  Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

  $25
• Chicken Piccata

  Lightly battered chicken in a lemon and white wine sauce.

  $26
• Chicken Saltimbocca

  Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.

  $27
• Chicken Ripieni

  Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a nest of angel hair tossed in a tomato and basil cream sauce

  $25

VITELLO

• Vitello Rollitine

  Veal rolled with fresh spinach, mozzarella cheese,artichokes and mushrooms in a light cream Marsala wine sauce.

  $29
• Cotoletta Di'Vitello Alla Parmigiana

  Breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

  $26
• Vitello Sorrento

  Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.

  $29
• Terra E Mare

  Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.

  $38
• Scaloppe Di Vitello Carne Di Grancio

  Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

  $29
• Scaloppe Di Vitello Alla Prosciutto

  Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

  $29
• Scaloppe Di’Vitello Alla D’Raymonds

  Scallopinis of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.

  $29
• Scaloppe Di Vitello Con Verdicchio

  Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.

  $29
• Scaloppe Di Vitello Con Gamberi Alla Formaggio

  Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.

  $30
• Scaloppe Alle Tre Mostarde

  Scallopinis of veal sautéed with fresh mushrooms in a three mustard cream sauce.

  $29
• Scaloppe Alla Francesa

  Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.

  $29
• Saltimbocca Alla D'Raymonds

  Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

  $30
• Scaloppe Di Vitello Con Salami, Mozzarella, Pepperoni

  Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

  $28
• Scaloppe Di Vitello Piccata

  Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

  $29
• Vitello Con Pepperoni *Gluten Free*

  Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

  $27
• Veal Antonio

  Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

  $29
• Scaloppe Di Vittello Con Marsala

  Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.

  $29
• Cotolette Di Vitello Voldostane

  Center cut, bone in, veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon butter, topped with fresh rosemary.

  $42

PESCE

• Pesce Fresco Del Giorno *Gluten Free*

  $ Market Price $ Fresh broiled or grilled catch of the day.

  $28
• Fresh Fish Alla Puttanesca *Gluten Free*

  $ Per Market Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

  $29
• Pesce Fra Diavolo *Gluten Free*

  $ Market Price $ Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.

  $48
• Gamberi Alla Francesca

  Jumbo shrimp dipped in our seasoned egg batter sautéed in olive oil served on a bed of sautéed escarole.

  $29
• Gamberi Scampi

  Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

  $29
• Gamberi Alla Parmigiana

  Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

  $29
• Gamberi Alla Pomodoro Basilico

  Jumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown served on a bed of sautéed tomatoes, oil and garlic.

  $29
• Gamberi Fra Diavolo *Gluten Free*

  Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

  $29
• D'Argosta, Gamberi and Pollame

  Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.

  $30

DAL FORNO

• Manicotti

  Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

  $23
• Lasagna

  Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.

  $23
• Rollatini Melanzane

  Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.

  $25
• Melanzane Alla Parmigiana

  Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.

  $25
• Shrimp and Chicken Flouretine al Forno

  Breaded chicken and jumbo shrimp served in a white forno sauce with a blend of italian cheeses and sauteed spinach.

  $29
• Pollo Al Forno

  Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

  $27

CARNE

• Bistecca Alla D'Araosta

  “Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.

  $39
• Bistecca Al Forno *Gluten Free*

  Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.

  $30
• Bistecca Alla D'Raymonds *Gluten Free*

  Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

  $32
• Filet Mignon with Grilled Lobster Tail *Gluten Free*

  Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

  $42
• Bistecca Alla Griglia Con Gamberi

  Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

  $37
• Bistecca Marinara Alla Griglia *Gluten Free*

  Marinated sirloin grilled to your specifications.

  $28
• Twin Tornado Del Marsala

  Two pieces of pan seared filet mignon, sautéed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.

  $35
• Steak and Shrimp Gambise

  Charbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.

  $37

PASTA DRESSINGS / SIDES

• Oil Garlic Anchovies

  $4
• Fradiavolo Sauce

  $3
• Bolonese Sauce

  $8
• Oil Garlic

  $3
• Vodka Cream Sauce

  $9
• Alfredo Sauce

  $9
• Garlic Bread

  $8
• Garlic Bread with Cheese

  $10
• Escarole

  $9
• Sauteed Spinich

  $11

Appetizers & Soups

• Soup of the Day

  $6
• Antipasto *Gluten Free*

  For One $13.00| For Two $16.00 | For Four $19.00

  $13
• Stuffed Zucchini Flowers

  Puff pastry stuffed with zucchini blossoms and Burrata cheese

  $9
• Bacon Wrapped Shrimp

  Stuffed with Horseradish

  $14
• Bruschetta

  Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

  $12
• Greens and Beans

  Served with sausage and hot cherry peppers

  $15
• Seafood Casino

  Halved clams and mussels with scallops and shrimp topped with seasoned Italian breadcrumbs and Pancetta bacon

  $22

Fresh Salads

Salad Add Ons: Grilled Chicken $6 Pecan Crusted Chicken $6 Bacon Wrapped Shrimp $8 Filet Mignon $9 Fish of the Day $9

• Spinach Salad

  Spinach and arugula tossed with hard boiled eggs, candied pecans, bacon, mushrooms, pickled onions, craisins and goat cheese. Choice of Raspberry Vinaigrette, Black Olive Feta Vinaigrette, Russian, Italian, Honey Dijon, Balsamic, Blue Cheese

  $13
  • Grilled Chicken $6 Pecan Crusted Chicken $6 Filet Mignon $9 Bacon Wrapped Shrimp $9 Fish of the Day $9
• Tuscan Salad

  Mixed greens, imported olives, feta cheese, artichokes, grape tomatoes, red roasted peppers and croutons.

  $14
• Caesar Salad

  Our classic Caesar with lemon, anchovies and house made croutons

  $14
• Buratta Salad

  Creamy Burrata cheese served over a bed of greens with fresh tomatoes, red onion, cucumber and Italian olives. Topped with crostini bread and basil vinaigrette

  $14

Burgers and Paninis

Paninis are served with kettle chips and pimento cheese pasta salad -FRENCH FRIES OR CUP OF SOUP $2-

• The Stella

  Roasted turkey, sweet capicola, provolone, roasted tomatoes with crisp greens, balsamic glaze and garlic aioli. Served on herb focaccia bread

  $16
• The Sausage Burger

  Homemade hot Italian sausage topped with sweet bell peppers, mozzarella cheese and a dollop of our house tomato sauce served on Prinzo's toasted Italian bread.

  $16
• The Joe-Joe

  Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella and garlic basil mayo on a grilled ciabatta roll

  $16
• The Sophie

  Chicken parmigiana served in our pink vodka cream sauce with roasted red and hot cherry peppers. Topped with fresh mozzarella. Served on ciabatta bread.

  $16
• Salmon Burger

  Broiled salmon topped with a lemon tarter caper slaw

  $17
• The Great Kate Turkey Bake

  Turkey, bacon, and Swiss cheese and Russian dressing on sourdough

  $16
• Leila Jane

  Chicken cutlet, fried eggplant, marinara and fresh mozzarella on a grilled ciabatta roll

  $16
• Loudonville Reuben

  Turkey, ham, Swiss cheese and coleslaw with Russian dressing on grilled sourdough bread

  $16

Pasta Specialties

Served with soup or salad

• Lobster Ravioli

  Jumbo lobster ravioli served in a grape tomato and white vodka sauce with green onion. Topped with panko crusted sea scallops

  $20
• Rigatoni Shrimp & Broccoli

  Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta

  $19
• Rigatoni Ala D'Raymond

  Rigatoni tossed in our house vodka cream sauce with crumbled hot sausage

  $18
• Gnocchi Frascati

  Gnocchi pasta tossed in a light plum tomato and Frascati wine sauce with basil, pancetta, crumbled Italian sausage and goat cheese.

  $19
• Capellini Pomodoro Grande

  Shrimp, mussels and spinach served in a plum tomato white wine clam sauce over capellini pasta

  $20
• Orecchiette Carbonara

  Orecchiette pasta sauteed with pancetta and prosciutto in a light and sweet cream sauce (add chicken $3.50 or add shrimp $4.50)

  $18
• Tortaloni Primavera

  Filled with chicken and prosciutto sautéed in a white wine and butter garlic sauce with fresh summer vegetables

  $18
• Shrimp and Scallops Caravella

  Orecchiette pasta served in a Limoncello cream sauce with scallops, shrimp and peas. Topped with smoked mozzarella and toasted Italian breadcrumbs

  $22
• Chicken Carciofi

  Lemon zested parm crusted chicken served in a Marsala sauce with artichokes, roasted peppers, and olives over a bed of Linguini

  $18

Italian Specialties

The below served with rigatoni and mixed field green salad OR soup

• Veal or Chicken Parmigiana

  Breaded cutlets layered with our house tomato sauce and mozzarella cheese. $18 | $16
• Veal or Chicken Sorrento

  Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese. Veal $20| Chicken $18
• Veal or Chicken Piccata

  Veal cutlets lightly egg battered and sauteed in a lemon and Chardonnay white wine. Veal $20 | Chicken $18
• Veal and Peppers *Gluten Free*

  Veal medallions stewed with plum tomatoes and sweet bell peppers.

  $19
• Chicken Saltimbocca

  Chicken medallions topped with prosciutto and mozzarella cheese in a Marsala wine sauce with fresh mushrooms served over a bed of wilted spinach.

  $20
• Veal Antonio

  Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese topped with a light lemon caper sauce.

  $20
• Veal Milanese

  Breaded Veal cutlets sautéed in extra virgin olive oil. Topped with sautéed bell peppers and Mozzarella

  $19
• Veal Forno

  Breaded veal cutlets topped with a spicy forno sauce and melted mozzarella served over a white vodka sauce

  $20
• Veal Verddichio

  Tender veal topped with eggplant, prosciutto, and mozzarella cheese in a seedless grape white wine sauce with San Marzano plum tomatoes

  $19
• Chicken Frangelico

  Hazelnut crusted chicken served in a Frangelico cream sauce with mushrooms and sun-dried tomatoes.

  $20
• Venetian Parmigiana

  Lightly battered eggplant topped with marinara sauce, sautéed spinach and Mozzarella cheese

  $19
• Steak D'Raymond

  A 10 New York strip sliced and topped with a homemade garlic butter sauce

  $22
• Steak Diane

  10 ounce New York strip topped with crispy French fries. Finished in a Brandy peppercorn cream sauce

  $22

Fresh Seafood

The below served with rigatoni and mixed field green salad OR soup

• Fish Florentine *Gluten Free*

  $ Market Price $ Broiled in a white wine and butter sauce served over a bed of sautéed spinach and white beans
• Shrimp Parmigiana

  Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

  $19
• Fish Piccata

  $ Market Price $ Broiled fish served in caper butter white wine sauce
• Shrimp Scampi

  Jumbo shrimp stuffed with smoked mozzarella, wrapped in prosciutto and baked in our scampi sauce

  $19
• Fish Portofino

  $ Market Price $ Our fresh catch of the day served in our Russo sauce with crumbled blue cheese
• Fresh Scallops Au Gratin

  $ Market Price $ Scallops baked with Italian breadcrumbs and Swiss cheese in a brandy lemon butter sauce.
• Crabcake Stuffed Fish Oregenato

  $Market Price$ Fileted and stuffed with a crabcake mixture. Topped with sliced grilled tomatoes, bell peppers and seasoned Italian breadcrumbs. Served over Russo sauce.