ANTIPASTO

• Garden Salad

  For One $3.95 | For Two $6.95

  $3.95
• Caesar's Insalate

  $10.95
• French Onion Soup

  $6.95
• Antipasti *Gluten Free*

  Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar. For One $9.75 | For Two $12.75 | For Four $15.95

  $10.75
  • Antipasti for one
    ...................................................................................................
    $10.75
  • Antipasti for two
    ...................................................................................................
    $13.75
  • Antipasti for four
    ...................................................................................................
    $16.75

APERITIVO

• Braised Short Rib Ravioli

  Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

  $13.95
• Bruschetta

  Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

  $8.95
• Gamberi Cocktail *Gluten Free*

  Shrimp Cocktail.

  $13.95
• Vongole Alla Casino

  Clams Casino

  $10.95
• Lobster Ravioli

  Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.

  $15.95
• Zuppa Di Cozze *Gluten Free*

  Fresh mussels simmered in a spicy fra diavolo sauce.

  $11.75
• Tuscan Calamari

  Lightly dusted and fried, tossed with a pesto antipasta.

  $13.75
• Clams Bianco

  Little neck clams simmered in a white wine, plum tomato sauce with capers, cannellini beans and spinach served with grilled garlic bread.

  $14.95
• Stuffed Roasted Peppers

  Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

  $10.75
• Funghi Farciti

  Assorted gourmet mushrooms. Stuffings include trio of cheese, crab and spinach and sausage.

  $10.95
• Mozzarella Affumicala Con Pomidori *Gluten Free*

  Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

  $9.95
• Diver Scallops Au Gratin

  Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.

  $15.95
• Sicilian Meatballs

  Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.

  $13.95
• Gambari Scampi

  Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.

  $13.75
• Greens & Beans *Gluten Free*

  w/Hot Italian sausage.

  $13.95
• Mozzarella Caruso

  Friend mozzarella served over a bed of plum tomato caper sauce.

  $13.95
• Duck Wings

  Teriyaki Glaze

  $12.95
• Sausage and Goat Cheese Pizza

  Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.

  $9.95

PASTA SPECIALITA DELLA CASA

• Rigatoni Con Gamberi E Broccoli

  Jumbo shrimp, broccoli florets and sun-dried tomatoes, sautéed in olive oil and garlic and tossed with an Amerosi pasta.

  $20.95
• Rigatoni Con Salsiccie Alla D'Raymonds

  Rigatoni with homemade hot sausage in a pink vodka creme sauce.

  $19.95
• Capellini Con Spinaci E Mistura Di Pesce

  Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

  $20.95
• Orrechietti Carbonara

  Prosciutto ham and sliced pancetta bacon sautéed in sweet butter and tossed with fresh pasta, egg yolks and parmesan.

  $19.95
• Trollole Con Lumache Stafano

  Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.

  $19.95
• Linguini Alle Vongole

  Fresh little neck clams shucked in your choice of red or white sauce.

  $20.95
• Cavatelli Bolognese

  Cavatelli pasta tossed in our rustic style Bolognese sauce.

  $22.95
• Oreccitte Frascati

  Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

  $20.95
• Linguini Alla Pescatoro

  Fresh little neck clams, scallops, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".

  $24.95
• Fettuccine Alla Roma

  Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

  $19.95
• Pesce Alfredo

  Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.

  $24.95
• Spaghetti Con Polpette O Salsiccie

  Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

  $17.95
• Tortellini Alfredo

  Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

  $18.95
• Amerosi - Estate Salsa

  Amerosi pasta tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

  $22.95

POLLAME

• Petto Di Pollo Alla Nastro

  D'Raymonds' version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

  $21.95
• Petto Di Pollo Marsala

  Fresh chicken scallopinis sauteed in Marsala wine with mushrooms and onions.

  $19.95
• Gamberi Di Pollo Piccata

  Shrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

  $22.95
• Chicken Frangelico

  Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

  $21.95
• Chicken Cacciatore

  Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.

  $21.95
• Petto Di Pollo Alla Parmigiana

  Breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheese.

  $18.95
• Petto Di Pollo Sorrento

  Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

  $20.95
• Petto Di Pollo Alla *Gluten Free*

  Baked chicken breast stuffed with roasted peppers, capicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.

  $19.95
• Chicken Piccata

  Lightly battered chicken in a lemon and white wine sauce.

  $21.95
• Chicken Saltimbocca

  Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.

  $21.95

VITELLO

• Vitello Rollitine

  Veal rolled with fresh spinach, mozzarella cheese,artichokes and mushrooms in a light cream Marsala wine sauce.

  $25.95
• Cotoletta Di'Vitello Alla Parmigiana

  Breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

  $21.95
• Vitello Sorrento

  Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.

  $22.95
• Terra E Mare

  Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.

  $35.95
• Scaloppe Di Vitello Carne Di Grancio

  Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

  $25.95
• Scaloppe Di Vitello Alla Prosciutto

  Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

  $25.95
• Scaloppe Di’Vitello Alla D’Raymonds

  Scallopinis of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.

  $25.95
• Scaloppe Di Vitello Con Verdicchio

  Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.

  $23.95
• Scaloppe Di Vitello Con Gamberi Alla Formaggio

  Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.

  $27.95
• Scaloppe Alle Tre Mostarde

  Scallopinis of veal sautéed with fresh mushrooms in a three mustard cream sauce.

  $24.95
• Scaloppe Alla Francesa

  Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.

  $23.95
• Saltimbocca Alla D'Raymonds

  Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

  $25.95
• Scaloppe Di Vitello Con Salami, Mozzarella, Pepperoni

  Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

  $22.95
• Scaloppe Di Vitello Piccata

  Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

  $23.95
• Vitello Con Pepperoni *Gluten Free*

  Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

  $22.95
• Veal Antonio

  Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

  $25.95
• Scaloppe Di Vittello Con Marsala

  Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.

  $23.95

PESCE

• Pesce Fresco Del Giorno *Gluten Free*

  $ Per Market Fresh broiled or grilled catch of the day.
• Fresh Fish Alla Puttanesca *Gluten Free*

  $ Per Market Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
• Pesce Fra Diavolo *Gluten Free*

  $ Per Market Fresh fish, clams, twin 5oz. lobster tails, shrimp, crab legs and mussels in our special Fra Diavolo sauce.
• Gamberi Alla Francesca

  Jumbo shrimp dipped in our seasoned egg batter sautéed in olive oil served on a bed of sautéed escarole.

  $24.95
• Gamberi Scampi

  Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

  $24.95
• Gamberi Alla Parmigiana

  Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

  $23.95
• Gamberi Alla Pomodoro Basilico

  Jumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown served on a bed of sautéed tomatoes, oil and garlic.

  $24.95
• Gamberi Fra Diavolo *Gluten Free*

  Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

  $24.95
• D'Argosta, Gamberi and Pollame

  Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.

  $27.95

DAL FORNO

• Manicotti

  Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

  $19.95
• Lasagna

  Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.

  $19.95
• Rollatini Melanzane

  Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.

  $21.95
• Melanzane Alla Parmigiana

  Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.

  $21.95
• Stuffed Shells

  Freshly made shells,stuffed with imported cheeses, served on a bed of Bolognese sauce.

  $19.95
• Pollo Al Forno

  Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

  $21.95

CARNE

• Bistecca Alla D'Araosta

  “Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.

  $36.95
• Bistecca Al Forno *Gluten Free*

  Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.

  $28.95
• Bistecca Alla D'Raymonds *Gluten Free*

  Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

  $28.95
• Filet Mignon with Grilled Lobster Tail *Gluten Free*

  Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

  $36.95
• Bistecca Alla Griglia Con Gamberi *Gluten Free*

  Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

  $32.95
• Bistecca Marinara Alla Griglia *Gluten Free*

  Marinated sirloin grilled to your specifications.

  $26.95
• Twin Tornado Del Marsala

  Two pieces of pan seared filet mignon, sautéed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.

  $32.95

PASTA DRESSINGS

• Oil Garlic Anchovies

  $3.50
• Fradiavolo Sauce

  $2
• Bolonese Sauce

  $3.95
• Oil Garlic

  $2.50
• Vodka Cream Sauce

  $7.95
• Alfredo Sauce

  $7.95

Appetizers & Soups

• Garden Salad

  For One $3.95 | For Two $5.95 | For Four $9.95

  $3.95
• Bruschetta

  Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

  $8.95
• Soup of the Day

  $4.95
• Antipasto *Gluten Free*

  For One $8.95 | For Two $10.95 | For Four $14.95

  $8.95
• Greens & Beans *Gluten Free*

  w/Hot Italian sausage.

  $13.95
• French Onion Soup

  $6.95
• Stuffed Zucchini Flowers

  $5.95

Fresh Salads

Salad Add Ons: Grilled Chicken $4 Panko Chicken Parmigiana $4 Grilled Horseradish Bacon Wrapped Shrimp $6 Salmon $6 Ahi Tuna $6 Filet Mignon $6 Fish of the Day $8

• Portabella Salad

  Romaine lettuce, portabella mushrooms, carmelized onions and goat cheese tossed with a creamy garlic dressing.

  $9.95
• Caprese Salad

  Fresh tomatoes, and virgin mozzarella served on a bed of field greens topped with roasted peppers in a basil vinaigrette.

  $9.95
• Spinach Salad

  Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.

  $9.95
• Caesar Salad

  $9.95
• Tuscan Salad

  Arugula, mixed greens, imported olives, artichokes, Romana tomatoes and roasted red peppers served with cracked black peppercorn parmigiana dressing & crab cake croutons. *Add chicken, shrimp, or the fresh catch of the day. $10.95 | $12.95

  $9.95

Burgers

Sandwiches are served on fresh baked breads with coleslaw, fries and a pickle Or substitute for a mixed field green salad

• The Sausage Burger

  A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese and a dollop of our house tomato sauce served on toasted Italian bread.

  $10.95
• D'R Burger

  Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.

  $11.95
• Salmon Burger

  Broiled salmon, pickled red onion, arugula, lemon herb, aioli.

  $11.95
• Applewood Bacon Formaggio Burger

  Swiss and American cheese with lettuce, tomato and mayo in a brioche roll.

  $11.95
• Leila Burger

  Parmesan & panko crusted chicken with capitol, fontina, fresh mozzarella, field green, tomato, dijon aioli, on a brioche roll.

  $10.95

Paninis

Sandwiches are served with hand cut fries and pasta salad or mixed field green salad.

• Eggplant Sandwich

  Layers of eggplant, prosciutto and mozzarella cheese baked with our house sauce and served on Italian bread.

  $10.95
• Kara Mia

  Marinated Portabella mushrooms, eggplant, roasted peppers and spinach topped with fresh mozzarella cheese with a sun-dried tomato dressing, served on a grilled ciabatta roll.

  $12.95
• Sicilian Dip

  Warm roast beef, sauteed onions, mushrooms and Provolone cheese served on a hoagie roll with a Marsala wine Au Jus sauce for dipping.

  $12.95
• Loudonville Reuben

  Roasted turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled rye bread.

  $11.95
• The Hannah Rae

  Roast beef and cheddar cheese topped with caramelized onions, grilled tomato and roasted garlic mayonnaise on grilled rye bread.

  $12.95
• The Joe-Joe

  Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with a garlic basil mayonnaise on a grilled ciabatta roll

  $12.95
• The Great Kate Turkey Bake

  Turkey, bacon, and Swiss cheese served with Russian dressing on oven-baked rye bread.

  $10.95
• Old Fashioned Italian Mix

  Imported salami, capicola ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing, oven baked on Italian bread. Add hot cherry peppers $0.95.

  $12.95
• Steak D'Raymond

  Grilled sirloin steak atop toast points with a garlic butter sauce.

  $14.95

Pasta Specialties

Served with mixed field green salad.

• Lobster Ravioli

  Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.

  $15.95
• Rigatoni Ala D'Raymond

  Rigatoni served with crumbled hot sausage in a pink vodka sauce.

  $13.95
• Spaghetti Con Polpette O Salsiccie

  Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

  $10.95
• Cheese Tortellini Primavera

  Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, kalamata olives and pancetta bacon, in olive oil and garlic sauce. (Add grilled chicken $3.50)

  $12.95
• Rigatoni Shrimp & Broccoli

  Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta

  $13.95
• Stuffed Rigatoni Basilica

  Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp and chicken.

  $13.95
• Orecciette Carbonara

  Sauteed panchetta and prosciutto in a light sweet cream sauce. (add chicken $3.50 / add shrimp $4.50)

  $12.95
• Pasta Pomodor Grande

  Shrimp, mussels and spinach served in a plum tomato white wine clam sauce.

  $13.95

Italian Specialties

The below served with choice of pasta, potato or mixed field green salad

• Veal or Chicken Parmigiana

  Breaded cutlets layered with our house tomato sauce and mozzarella cheese. $12.95 | $10.95
• Veal or Chicken Sorrento

  Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese. Veal $14.95 | Chicken $12.95
• Veal or Chicken Piccata

  Veal cutlets lightly egg battered and sauteed with lemon and Chardonnay white wine. Veal $15.95 | Chicken $13.95
• Veal Verdicchio

  Tender veal topped with eggplant, prosciutto and mozzarella cheese in seedless grape white wine sauce.

  $13.95
• Chicken Sorrentino

  Parmigiana crusted chicken cutlet topped with cappicolla ham, fontine cheese with a pink vodka cream sauce. Served over a bed of orecciette pasta.

  $13.95
• Veal and Peppers *Gluten Free*

  Veal medallions stewed with plum tomatoes and sweet bell peppers.

  $13.95
• Veal Antonio

  Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.

  $14.95
• Chicken Frangelico

  Hazelnut crusted chicken scaloppines served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

  $13.95
• Chicken Saltimbocca

  Chicken scaloppines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.

  $13.95
• Veal Genoa

  Medallions of veal topped with Genoa salami and mozzarella cheese in a tomato sauce with three types of peppers.

  $13.95
• Eggplant D'Anna

  Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.

  $12.95

Fresh Seafood

Your choice of pasta, potato or mixed field green salad

• Fresh Fish of the Day *Gluten Free*

  Broiled in white wine and butter served on a bed of sautéed spinach and white beans.

  $15.95
• Fresh Fish Portofino *Gluten Free*

  Baked with plum tomatoes, basil, garlic and white wine sauce.

  $15.95
• Shrimp Parmigiana

  Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

  $13.95
• Shrimp & Chicken Piccata

  Tomatoes, mushrooms and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.

  $14.95
• Shrimp Scampi

  Baked in butter, garlic, roasted peppers and seasoned bread crumbs.

  $15.95
• Fresh Scallops Au Gratin

  Fresh sea scallops Au Gratin baked with Italian bread crumbs and Swiss cheese in a brandy lemon butter sauce. (Market Price)

  $15.95
• Fresh Scallops Russo

  Scallops lightly egg battered, pan-seared, and on a bed of plum tomatoes, basil, oil and garlic.

  $14.95