• Mid-Day Menu
  • Evening Menu

Mid-Day Menu

  • TO START

    • Charred Breads    /    $16
      With garlic butter, roasted red pepper hummus, avocado oil & balsamic.
      • Southland Chowder    /    $18.50
        A creamy blend of local seafood with bacon, potatoes, white wine, capers & dill. Served with charred ciabatta. Wine Match – Peregrine Dry Riesling
        • Seafood Taster    /    $22
          Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. Wine Match – Rimu Grove Pinot Gris
          • Chicken & Bacon Terrine    /    $18
            Served with charred bread, cornichons & fruit chutney. Wine Match – Maison Fortant Rose
          • BRUNCH

            • Eggs Benedict    /    $22
              Potato hash with spinach, poached eggs & béarnaise. With either bacon or mushrooms.
              • Belly Buster    /    $24.50
                Chorizo, hash brown, grilled tomato, bacon & two eggs cooked to your liking on toast
              • PLATTERS

                • Farmhouse Platter    /    $49
                  Salami, chorizo, cheese selection, crispy fried chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $49.00 4-6 person $ 71.00
                  • Green Lip Mussels    /    $25
                    With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $25.00 Main $34.00 Wine Match – Craggy Range Chardonnay
                  • PASTA

                    • Creamy Chicken & Rocket penne    /    $27
                      With bacon, onion, parmesan & spicy pumpkin seeds. Wine Match – Kumeu Village Chardonnay
                      • Truffle Oil Gnocchi    /    $24
                        Portobello mushroom & truffle oil gnocchi with parmesan. Wine Match – Carrick Pinot Noir
                      • SALADS

                        • Seafood Salad    /    $29
                          Pan seared salmon, prawns & popcorn squid on salad greens with vegetable julienne, wakame seaweed, basil dressing & aioli. Wine Match – Villa Sandi Prosecco
                          • Panko Chicken Salad    /    $27.50
                            Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha. Wine Match - Telmo Rodriguez Godello
                          • BURGERS

                            • Slow Roasted Beef Steak Burger    /    $27.50
                              With lettuce, tomato, onion jam, aged cheddar & aioli. Served with duck fat potatoes. Wine Match - Telmo Rodriguez Dehesa Gago
                              • Crispy Chicken Burger    /    $26
                                With bacon, lettuce, tomato, smoked brie & spiced apricot sauce with fries. Wine Match – Te Mata Syrah
                              • MAINS

                                • Crispy Calamari & Chorizo    /    $23.50
                                  Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon. Wine Match –Telmo Rodriguez Godello
                                  • Southland Blue Cod    /    $29
                                    Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $29.00 + Extra fillet $39.50 Wine Match – Henkell Trocken Brut
                                    • Pulled Lamb Flat Bread    /    $26.50
                                      Served with red cabbage slaw on flat bread with tzatziki. Wine Match – Coriole Redstone Shiraz
                                      • Pan Seared Seafood & Saffron Risotto    /    $28.50
                                        Seared scallops, prawns & mussels with creamy tomato & fennel sauce. Wine Match – Rockburn Fume Blanc ( bottle only )
                                      • SIDE DISHES

                                        • Extra
                                          Duck fat roasted potatoes with aioli $8.50 Smoked mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Roasted vegetables $8.50 Green beans with bacon, onion & garlic butter $7.50 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $7.5
                                        • DESSERTS

                                          • Apple Caramel Tarte Tartin    /    $15
                                            Served warm with vanilla ice cream.
                                            • Double Chocolate Brownie    /    $15.50
                                              With strawberry swirl & hot chocolate fudge
                                              • Upside Down Yoghurt & Lemon Cheesecake    /    $15
                                                With vanilla ice cream.
                                                • Fried Passion-fruit Ice Cream    /    $15.50
                                                  Wrapped in filo pastry, drizzled with honey & toasted almonds.
                                                  • Hot Fudge Sundae    /    $14.50
                                                    With vanilla & chocolate ice cream, cream & hot fudge sauce.
                                                    • Affogato    /    $12
                                                      Espresso with ice cream & biscotti. $12.00 + Liquor $18.50
                                                      • Pistachio Crème Brulee    /    $14.50
                                                        With vanilla ice cream & shortbread.
                                                        • Cheese Plate    /    $25
                                                          Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
                                                        • Mid-Day Menu
                                                        • Evening Menu

                                                        Evening Menu

                                                        • TO START

                                                          • Charred Breads    /    $16
                                                            With garlic butter, roasted red pepper hummus, avocado oil & balsamic.
                                                            • Chicken & Bacon Terrine    /    $18
                                                              Served with charred bread, cornichons & fruit chutney. Wine Match – Maison Fortant Rose
                                                              • Seafood Taster    /    $22
                                                                Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. Wine Match – Rimu Grove Pinot Gris
                                                                • Southland Chowder    /    $18.50
                                                                  A creamy blend of local seafood with bacon, potatoes, white wine, capers & dill. Served with charred ciabatta. Wine Match – Peregrine Dry Riesling
                                                                  • Crispy Calamari & Chorizo    /    $21
                                                                    Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon.
                                                                  • PLATTERS

                                                                    • Farmhouse Platter    /    $49
                                                                      Salami, chorizo, cheese selection, crispy fried chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $49.00 4-6 person $ 71.00
                                                                      • Green Lip Mussels    /    $25
                                                                        With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $25.00 Main $34.00 Wine Match – Craggy Range Chardonnay
                                                                      • PASTA

                                                                        • Creamy Chicken & Rocket penne    /    $27
                                                                          With bacon, onion, parmesan & spicy pumpkin seeds. Wine Match – Kumeu Village Chardonnay
                                                                          • Truffle Oil Gnocchi    /    $24
                                                                            Portobello mushroom & truffle oil gnocchi with parmesan. Wine Match – Carrick Pinot Noir
                                                                          • SALADS

                                                                            • Seafood Salad    /    $29
                                                                              Pan seared salmon, prawns & popcorn squid on salad greens with vegetable julienne, wakame seaweed, basil dressing & aioli. Wine Match – Villa Sandi Prosecco
                                                                              • Panko Chicken Salad    /    $27.50
                                                                                Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha. Wine Match - Telmo Rodriguez Godello
                                                                              • BURGERS

                                                                                • Slow Roasted Beef Steak Burger    /    $27.50
                                                                                  With lettuce, tomato, onion jam, aged cheddar & aioli. Served with duck fat potatoes. Wine Match - Telmo Rodriguez Dehesa Gago
                                                                                  • Crispy Chicken Burger    /    $26
                                                                                    With bacon, lettuce, tomato, smoked brie & spiced apricot sauce with fries. Wine Match – Te Mata Syrah
                                                                                  • STEAKS FROM THE CHAR GRILL

                                                                                    • SERVED YOUR WAY
                                                                                      Pick your cut of meat + two sides + sauce 250g Fillet Mignon $40.00 400g Rib Eye $43.50 300g Cumin & Garlic Marinated Lamb Rump $40.50 Mixed Grill $46.00 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Stuffed Chicken Breast with Goats Cheese & Herbs $36.00 Extra Breast $40.00 Game Fish $45.00 Chefs recommendation – order rare/medium rare. Salmon Fillet $39.50 Covfefe Choker $46.00 (Covfefe: New word invented by U.S. President 2017) 500g prime rib eye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. The real deal. Smaller 250g option $37.00 Wine Match - Telmo Rodriguez Dehesa Gago Tempranillo
                                                                                      • SAUCE - SELECT ONE
                                                                                        • Red Wine Jus • Garlic Butter • Mustard & Peppercorn • Mushroom • Lemon Beurre Blanc & Capers (recommended for game fish)
                                                                                        • Side Dishes ~ Select Two
                                                                                          • Duck fat roasted potatoes with aioli • Smoked mash • Potato gratin • Steak fries with aioli • Saffron rissotto • Roasted vegetables • Green beans with bacon, onion & garlic butter • Garlic & chilli prawns (3) • Fried eggs (2) • Marinated mushrooms
                                                                                          • STEAK TERMS
                                                                                            Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
                                                                                          • MAINS

                                                                                            • Market Catch    /    $39.50
                                                                                              Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $39.50, Smaller serving $32.00 Wine Match – Henkell Trocken Brut
                                                                                              • Pan Seared Seafood & Saffron Risotto    /    $41
                                                                                                Seared scallops, prawns & mussels with creamy tomato & fennel sauce. Wine Match – Rockburn Fume Blanc ( bottle only )
                                                                                                • Foveaux Blue Cod    /    $40.50
                                                                                                  Lightly pan cooked in egg on smoked mash with rocket, lemon butter sauce & caper dressing. $40.50 Single fillet meal $32.00 Wine Match – Gibbston Pinot Blanc ( bottle only )
                                                                                                  • Slow Roasted Sticky Pork Loin    /    $40.50
                                                                                                    On smoked mash with roasted fennel, apple & pear chutney with crackling. Wine Match – Rimu Grove Pinot Gris or Carrick Pinot Noir
                                                                                                    • Stuffed Chicken Breast    /    $36
                                                                                                      With goat’s cheese & herbs. Served on potato gratin, caponata & jus. $36.00, Extra breast $40.00 Wine Match – Te Mata Syrah
                                                                                                      • Confit of Duck Leg    /    $42.50
                                                                                                        With cassoulet of white beans & Toulouse sausage. Wine Match - Telmo Rodriguez Dehesa Gago
                                                                                                        • Smoked Venison Ribs    /    $41
                                                                                                          Chipotle & plum glaze with red cabbage slaw & duck fat potatoes. Wine Match – Coriole Redstone Shiraz
                                                                                                        • SIDE DISHES

                                                                                                          • Extra
                                                                                                            Duck fat roasted potatoes with aioli $8.50 Smoked mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Roasted vegetables $8.50 Green beans with bacon, onion & garlic butter $7.50 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $7.5
                                                                                                          • DESSERTS

                                                                                                            • Apple Caramel Tarte Tartin    /    $15
                                                                                                              Served warm with vanilla ice cream.
                                                                                                              • Double Chocolate Brownie    /    $15.50
                                                                                                                With strawberry swirl & hot chocolate fudge
                                                                                                                • Upside Down Yoghurt & Lemon Cheesecake    /    $15
                                                                                                                  With vanilla ice cream.
                                                                                                                  • Fried Passion-fruit Ice Cream    /    $15.50
                                                                                                                    Wrapped in filo pastry, drizzled with honey & toasted almonds.
                                                                                                                    • Hot Fudge Sundae    /    $14.50
                                                                                                                      With vanilla & chocolate ice cream, cream & hot fudge sauce.
                                                                                                                      • Affogato    /    $12
                                                                                                                        Espresso with ice cream & biscotti. $12.00 + Liquor $18.50
                                                                                                                        • Pistachio Crème Brulee    /    $14.50
                                                                                                                          With vanilla ice cream & shortbread.
                                                                                                                          • Cheese Plate    /    $25
                                                                                                                            Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.