With garlic butter, roasted red pepper hummus, avocado oil & balsamic.

A creamy blend of local seafood with bacon, potatoes, white wine, capers & dill. Served with charred ciabatta. Wine Match – Peregrine Dry Riesling

Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. Wine Match – Rimu Grove Pinot Gris

Served with charred bread, cornichons & fruit chutney. Wine Match – Maison Fortant Rose

Potato hash with spinach, poached eggs & béarnaise. With either bacon or mushrooms.

Chorizo, hash brown, grilled tomato, bacon & two eggs cooked to your liking on toast

Salami, chorizo, cheese selection, crispy fried chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $49.00 4-6 person $ 71.00

With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $25.00 Main $34.00 Wine Match – Craggy Range Chardonnay

With bacon, onion, parmesan & spicy pumpkin seeds. Wine Match – Kumeu Village Chardonnay

Portobello mushroom & truffle oil gnocchi with parmesan. Wine Match – Carrick Pinot Noir

Pan seared salmon, prawns & popcorn squid on salad greens with vegetable julienne, wakame seaweed, basil dressing & aioli. Wine Match – Villa Sandi Prosecco

Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha. Wine Match - Telmo Rodriguez Godello

With lettuce, tomato, onion jam, aged cheddar & aioli. Served with duck fat potatoes. Wine Match - Telmo Rodriguez Dehesa Gago

With bacon, lettuce, tomato, smoked brie & spiced apricot sauce with fries. Wine Match – Te Mata Syrah

Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon. Wine Match –Telmo Rodriguez Godello

Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $29.00 + Extra fillet $39.50 Wine Match – Henkell Trocken Brut

Served with red cabbage slaw on flat bread with tzatziki. Wine Match – Coriole Redstone Shiraz

Seared scallops, prawns & mussels with creamy tomato & fennel sauce. Wine Match – Rockburn Fume Blanc ( bottle only )

Duck fat roasted potatoes with aioli $8.50 Smoked mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Roasted vegetables $8.50 Green beans with bacon, onion & garlic butter $7.50 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $7.5

Served warm with vanilla ice cream.

With strawberry swirl & hot chocolate fudge

With vanilla ice cream.

Wrapped in filo pastry, drizzled with honey & toasted almonds.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso with ice cream & biscotti. $12.00 + Liquor $18.50

With vanilla ice cream & shortbread.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

With garlic butter, roasted red pepper hummus, avocado oil & balsamic.

Served with charred bread, cornichons & fruit chutney. Wine Match – Maison Fortant Rose

Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. Wine Match – Rimu Grove Pinot Gris

A creamy blend of local seafood with bacon, potatoes, white wine, capers & dill. Served with charred ciabatta. Wine Match – Peregrine Dry Riesling

Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon.

Salami, chorizo, cheese selection, crispy fried chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $49.00 4-6 person $ 71.00

With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $25.00 Main $34.00 Wine Match – Craggy Range Chardonnay

With bacon, onion, parmesan & spicy pumpkin seeds. Wine Match – Kumeu Village Chardonnay

Portobello mushroom & truffle oil gnocchi with parmesan. Wine Match – Carrick Pinot Noir

Pan seared salmon, prawns & popcorn squid on salad greens with vegetable julienne, wakame seaweed, basil dressing & aioli. Wine Match – Villa Sandi Prosecco

Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha. Wine Match - Telmo Rodriguez Godello

With lettuce, tomato, onion jam, aged cheddar & aioli. Served with duck fat potatoes. Wine Match - Telmo Rodriguez Dehesa Gago

With bacon, lettuce, tomato, smoked brie & spiced apricot sauce with fries. Wine Match – Te Mata Syrah

Pick your cut of meat + two sides + sauce 250g Fillet Mignon $40.00 400g Rib Eye $43.50 300g Cumin & Garlic Marinated Lamb Rump $40.50 Mixed Grill $46.00 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Stuffed Chicken Breast with Goats Cheese & Herbs $36.00 Extra Breast $40.00 Game Fish $45.00 Chefs recommendation – order rare/medium rare. Salmon Fillet $39.50 Covfefe Choker $46.00 (Covfefe: New word invented by U.S. President 2017) 500g prime rib eye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. The real deal. Smaller 250g option $37.00 Wine Match - Telmo Rodriguez Dehesa Gago Tempranillo

• Red Wine Jus • Garlic Butter • Mustard & Peppercorn • Mushroom • Lemon Beurre Blanc & Capers (recommended for game fish)

• Duck fat roasted potatoes with aioli • Smoked mash • Potato gratin • Steak fries with aioli • Saffron rissotto • Roasted vegetables • Green beans with bacon, onion & garlic butter • Garlic & chilli prawns (3) • Fried eggs (2) • Marinated mushrooms

Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $39.50, Smaller serving $32.00 Wine Match – Henkell Trocken Brut

Seared scallops, prawns & mussels with creamy tomato & fennel sauce. Wine Match – Rockburn Fume Blanc ( bottle only )

Lightly pan cooked in egg on smoked mash with rocket, lemon butter sauce & caper dressing. $40.50 Single fillet meal $32.00 Wine Match – Gibbston Pinot Blanc ( bottle only )

On smoked mash with roasted fennel, apple & pear chutney with crackling. Wine Match – Rimu Grove Pinot Gris or Carrick Pinot Noir

With goat’s cheese & herbs. Served on potato gratin, caponata & jus. $36.00, Extra breast $40.00 Wine Match – Te Mata Syrah

With cassoulet of white beans & Toulouse sausage. Wine Match - Telmo Rodriguez Dehesa Gago

Chipotle & plum glaze with red cabbage slaw & duck fat potatoes. Wine Match – Coriole Redstone Shiraz

Duck fat roasted potatoes with aioli $8.50 Smoked mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Roasted vegetables $8.50 Green beans with bacon, onion & garlic butter $7.50 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $7.5

Served warm with vanilla ice cream.

With strawberry swirl & hot chocolate fudge

With vanilla ice cream.

Wrapped in filo pastry, drizzled with honey & toasted almonds.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso with ice cream & biscotti. $12.00 + Liquor $18.50

With vanilla ice cream & shortbread.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.