TO START

• Fougasse / French Bread

  With lemon & rosemary infused olive oil with garlic butter & red wine salt.

  $21
• Foveaux Chowder

  Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.

  $28
• House Made Gravlax

  With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend

  $27
• Thai Beef Salad ‘Yum Nua‘

  Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah

  $26.50

BRUNCH

• Eggs Benedict

  Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose

  $30
• Belly Buster

  Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.

  $33

PLATTERS

• Farmhouse Platter

  Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00

  $62
• Steak Fries

  With aioli & tomato sauce.

  $12.50

PASTA

• Chicken Fettuccine

  With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir

  $32.50
• Potato Gnocchi

  With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling

  $34
• Lemon Risotto With Mushroom Fondue

  Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir

  $36

SALADS

• Seafood Salad

  Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco

  $38
• Grilled Chicken Salad With Chermoula

  Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend

  $33

BURGERS

• Pulled Lamb Burger

  Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris

  $34
• Sriracha Chicken Burger

  Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah

  $32
• Slow Roasted Open 250g Steak Sandwich

  Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot

  $36

MAINS

• Pan Fried Cajun Squid

  With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay

  $33
• Market Catch

  Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut

  $48
• Thai Coconut Seafood Bowl

  Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose

  $37.50
• Braised Beef Tacos

  With pickeld red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose

  $32
• Green Lip Mussels

  Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00

  $46

DESSERTS

• Double Chocolate Brownie

  Served with strawberry ice cream & hot chocolate fudge.

  $20.50
• Upside Down Honey, Apple & Pear Cheesecake

  Served with vanilla ice cream & ginger nut granola.

  $20.50
• Limoncello Tiramisu

  Layered with crispy pastry & served with wild berry sorbet.

  $20
• Hot Fudge Sundae

  With vanilla & chocolate ice cream, cream & hot fudge sauce.

  $18.50
• Affogato

  Espresso served with ice cream & arlettes. + liquor of choice $27.5

  $16.50
• Twice Baked Croissant

  With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.

  $20
• Cheese Plate

  Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

  $32.50
• Matcha Panna Cotta

  With lemon sorbet, mandarin sauce & biscotti.

  $20

TO START

• Fougasse / French Bread

  With lemon & rosemary infused olive oil with garlic butter & red wine salt.

  $21
• House Made Gravlax

  With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend

  $27
• Foveaux Chowder

  Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.

  $28
• Pan Fried Cajun Squid

  With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta.

  $25
• Thai Beef Salad ‘Yum Nua‘

  Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah

  $26.50

PLATTERS

• Farmhouse Platter

  Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00

  $62
• Steak Fries

  With aioli & tomato sauce.

  $12.50

PASTA

• Chicken Fettuccine

  With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir

  $32.50
• Potato Gnocchi

  With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling

  $34
• Lemon Risotto With Mushroom Fondue

  Sauteed enoki, oyster & loin mane mushrooms with parmesan.

  $36

SALADS

• Seafood Salad

  Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco

  $38
• Grilled Chicken Salad With Chermoula

  Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend

  $33

BURGERS

• Pulled Lamb Burger

  Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris

  $34
• Sriracha Chicken Burger

  Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah

  $32
• Slow Roasted Open 250g Steak Sandwich

  Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot

  $36

STEAKS FROM THE CHAR GRILL

• SERVED YOUR WAY

  250g Fillet Mignon with Bacon............................ $40.00 400g Rib Eye ......................................................... $48.50 300g Lamb Rump.................................................... $38.50 Mixed Grill............................................................ $48.50 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Fijian Game Fish................................................... $39.50 Chefs recommendation – order rare/medium rare. Salmon Fillet.......................................................... $39.50 Stuffed Chicken Breast (2)................................... $40.00 .................................................................Smaller $32.00 Covfefe Choker.............................................. $44.00 (Covfefe: New word invented by U.S. President 2017) 500g of New York strip loin slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. The real deal. ....................... Smaller 250g option $34.00 Wine Match - Chateau De Hartes Cabernet Merlot Slow Cooked Lamb Shoulder................. $99.00 Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook. Wine Match – Dune Tirari Gsm
• SAUCE - SELECT ONE

  Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
• Side Dishes ~ Select Two

  Add any two Sides for $15 or $8 each • Roasted Vegetable • Green Beans with Garlic Butter, Bacon & Onion • Broccolini with Bok Choy & Mushroom Soy • Garlic Mash • Duck Fat Potatoes with Aioli • Fries with Aioli • Potato Gnocchi with Brown Butter • Lemon Risotto • Fried Eggs [ 2] • Garden Salad • Chilli Prawns [3] • Garlic Mushrooms
• STEAK TERMS

  Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

MAINS

• Slow Roasted Pork Belly

  With fennel slaw, gnocchi, crackling & garlic jus. Wine Match – Terra Sancta Pinot Gris

  $48
• Thai Coconut Seafood Bowl

  Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose

  $51.50
• Market Catch

  Beer battered or panfried with herbs & lemon. Served with tartare. $48.00 Smaller portion $39.00 Wine Match – Henkell Trocken Brut

  $48
• Venison Shank Hot pot

  Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry. Wine Match – Dune Tirari

  $49
• Foveaux Blue Cod Grenobloise

  Cod fried in brown butter with lemon, capers, herbs & croutons. Served on garlic & sour cream mash with rocket. Single fillet meal $41 Wine Match – Akarua Chardonay

  $52
• Stuffed Chicken Breast

  With cream cheese, spinach, pine nuts & bacon. Served with lemon risotto & mushroom fondue. Smaller portion $42.00 Wine Match – Te Kano Blanc De Noir

  $49.50
• Confit Duck Leg

  Herb, walnut & panko crust with roasted grape, red cabbage spring roll & red wine jus. Wine Match – Chateau De Hartes Cab Merlot

  $48.50
• Green Lip Mussels

  Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00

  $46

SIDE DISHES

DESSERTS

• Double Chocolate Brownie

  Served with strawberry ice cream & hot chocolate fudge.

  $20.50
• Upside Down Honey, Apple & Pear Cheesecake

  Served with vanilla ice cream & ginger nut granola.

  $20.50
• Limoncello Tiramisu

  Layered with crispy pastry & served with wild berry sorbet.

  $20
• Hot Fudge Sundae

  With vanilla & chocolate ice cream, cream & hot fudge sauce.

  $18.50
• Affogato

  Espresso served with ice cream & arlettes. + liquor of choice $27.5

  $16.50
• Twice Baked Croissant

  With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.

  $20
• Cheese Plate

  Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

  $32.50
• Matcha Panna Cotta

  With lemon sorbet, mandarin sauce & biscotti.

  $20