Lavender Chick Catering

  • Charcuterie boards

    Charcuterie boards are custom made, ingredient inspired 3 cheese minimum, and artistically designed and creatively prepared. Starting at $15 per person.

  • Let’s get lunch!

    Box lunches are fresh delicious and made to order. 12 or more with a 24-hour notice please! (Gf available). We will deliver in Durango and vicinity, $15 fee. Nice and neat in paper boxes, or available save the planet style on trays, and reusable bowls. Prices $17 per box. Or $15 on reusable trays. Gf-bread add $2. Pick an artisan sandwich from below! Choose one side salad per 12 orders: *cilantro slaw, coleslaw with a southwest twist (GF). *orzo pasta salad with fresh veggies and herbs with balsamic dressing. * quinoa salad. *soup of the day $2 more per person. Homemade cookie, chocolate chip, or oatmeal.

    • The Van Gogh
      Oven-roasted turkey breast, provolone cheese, mixed greens, tomatoes, and Jen’s famous pesto mayo (contains nuts), in a whole wheat wrap or on a ciabatta roll.
      $17
      • Dali Salami
        Genoa salami piled high with provolone cheese, sundried tomatoes spread, mixed greens, in a whole wheat wrap or on a soft ciabatta roll.
        $17
        • Chicken Salad to Remembrandt
          Jen’s amazing white meat-only chicken salad with celery, red grapes, and fresh parsley in a light delicious yogurt sauce, on greens, wrap, or ciabatta roll.
          $17
          • Gogh Dali Salami
            Oven-roasted turkey and piled-high salami, with provolone, mixed greens, sundried tomato spread, and pesto mayo.
            $17
            • Horitaki Salad (instead of sandwich) GF
              Mixed greens, Roman, tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese (or marinated artichoke hearts ) Jen's delightful Grecian salad dressing.
              $17

            • Brunch boxes or trays

              Available 48-hour notice please 12 or more. Choice of breakfast burritos or frittata, fresh fruit and yogurt, coffee cakes, and beverages are in addition. Prices are from $12-$16 per person.

            • Entree style lunches or dinners

              48 hour-notice 12 or more servings, please. Homemade lasagna, local beef meat, and tomato sauce, Italian sausage herbs, herbed ricotta, lasagna noodles, mozzarella/provolone cheeses. Tossed salad, baguettes, 2 dressings. Call for pricing.

            • Mediterranean Feast

              Chicken oregano, herbed orzo, tzatziki sauce, horitaki salad, and pitas. Call for pricing. Substitute lamb or beef kabobs for $7 more.

              • Vegan Delight
                Handmade, hummus or Baba ghanouj, pita, quinoa tabbouleh, horitaki salad, spinach pie, and grape leaves.
                $18

              • Soup by the gallon

                Voted for the last 3 years 6 best soup in Colorado! Soups by the gallon served hot or chilled for your own serving at your convenience 48-hour notice for 1 gallon minimum prices $40-$55 per gallon

                • Vegan
                  Tomato basil, very veggie kale with tomato broth, Moroccan red lentil, carrot ginger, chipotle squash, split pea.
                  • Creamy delight
                    Over stuffed potato with bacon, broccoli, and 3 cheese, chicken, and white bean chili, lasagna soup, clam chowder.
                    • Meaty traditions
                      My Michigan beefy red chili, chicken green chili, Italian beef vegetable, chicken soup, chicken noodle, chicken lemon and orzo, old-school chicken tortilla, ham and moki bean soup, pork, or chicken pozole. Many many more just ask I probably make it!