Served daily between 4-10pm

FIRST FLIGHT OUT STARTERS

Shrimp Cocktail

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$10

Crab Stuffed Mushrooms

$11

Spinach Artichoke Dip

Calamari Fritti

$10

Captain's Combo

$19

Spicy Calamari, Potato Skins, Chicken Tenders & Crab Stuffed Mushrooms.

Country Fresh Soup & Salads

French Onion Gratine

Beer Cheese Soup

94th House Salad

Caesar Side Salad

Blackened Salmon Caesar Salad

$17

Victory Entrees

Chicken Scallopini

$18

Lightly Pan Fried Chicken Sautéed In Olive Oil. Topped With Mushrooms, Spinach, and Sun-dried Tomatoes, and Finished With Lemon Mustard Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour.

Normandy Chicken

$20

Panko Breaded Chicken Breast Baked On A Bed of Cheese and Spinach Stuffing and Finished With Our Imperial Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour.

300 gr

400 gr

Tempura Chicken

$15

Tempura Style Battered Chicken Served With Honey Mustard Sauce, Served With French Fries and Vegetable Du Jour.

Potato Crusted Chicken

$17

Tender Chicken Rolled In Idaho Potato Flakes Set Atop Angel Hair Pasta. Finished With Parmesan Cream Sauce.

Seafood

Seafood Collage

$31

A Feast of Lobster, Shrimp, Scallops and Fresh Salmon Baked In White Wine and A Lemon Beurre Blanc Finish. Served With Choice of Potato and Fresh Vegetables.

Jumbo Shrimp Scampi

$20

Large Prawns Sautéed With Garlic, White Whine, and Butter. Served with Choice of Potatoes and Fresh Vegetables.

Fresh Atlantic Salmon

$21

A Generous Cut of Atlantic Salmon Rubbed With Extra Virgin Olive Oil and Topped With Fresh Dill Butter. Served with Choice of Potatoes and Fresh Vegetables.

Lobster Tail - Market Price

Southwest Australian Tail. Single or Twin Broiled and Served With Drawn Butter.

Shrimp & Scallop Penne

$20

Pan Served Shrimp & Scallops Are Tossed With Sautéed Vegetables In Beurre Blanc Sauce Sprinkled With Parmesan Cheese.

Steaks & Prime Rib

Steak and Combo Entrees Are Served With Fresh Baked Bread, Accompanied By Vegetables and Selection of Baked Potato, White Cheddar Mashed Potatoes, or French Fries.

10 Oz. Prime Rib

$24

Seasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request.

16 Oz. Prime Rib

$30

Seasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request.

Prime Top Sirloin

$22

USDA Prime Cut Seasoned And Charbroiled. Topped With Garlic Herb Butter In A Large Mushroom Cap.

Sizzling Steak

$25

Our Most Popular Steak, Top Sirloin Served Sizzling Atop Mushrooms and Onions Flavored With A Generous Splash Of Burgundy Wine.

Filet Mignon

$32

8 Oz. Filet Specially Seasoned and Basted In Compound Butter, Served With A Garnish of Onion Straws and Bernaise Sauce On The Side

New York Strip

$29

12 Oz. Strip Expertly Seasoned and Grilled. The Flavorful Cut Is Sure To Please Any Steak Lover.

Courageous Combo Surf & Turf

Filet & Scampi

$37

8 Oz. Hand Cut Filet Topped With Jumbo Shrimp Scampi For a Perfect Combo.

New York Strip & Shrimp Skewers

$34

12 Oz. Strip Steak Rubbed With Peppercorn and Served With Fire Grilled Shrimp Skewer. Glazed With Brandy Bordalaise.

Prime Rib & Scampi

$31

10 Oz. Slow Roasted Prime Rib Paired With Jumbo Shrimp Scampi.

Filet & Lobster - Market Price

Filet Mignon Paired With A Southwest Australian Lobster Tail

Sides

Sautéed Mushrooms

Onions & Mushrooms

Onion Straws