Dinner
First Flight Out Starters
- Shrimp Cocktail$18
- Crab Stuffed Mushrooms$18
- Spinach Artichoke Dip$14
- Calamari Fritti$18
- Captain's ComboSpicy Calamari, Potato Skins, Chicken Tenders & Mozzarella Sticks.$25
- Buffalo Chicken Wings$16
- Potato Skins$14
- Build your own combo Pick 2Select two of the following Fried pickle chips, potato skins, jalapeno poppers, calamari, mozzarella sticks, or chicken tenders$12
- Build your own combo Pick 3Select three of the following Fried pickle chips, potato skins, jalapeno poppers, calamari, mozzarella sticks, or chicken tenders$16
Country Fresh Soup & Salads
- French Onion Gratine$8
- Beer Cheese Soup$8
- 94th House Salad$8
- Caesar Side Salad$8
- Wedge SaladIceberg wedge topped with bacon and blue cheese$8
Victory Entrees
- Chicken ScallopiniLightly Pan Fried Chicken Sautéed In Olive Oil. Topped With Mushrooms, Spinach, and Sun-dried Tomatoes, and Finished With Lemon Mustard Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour.$26
- Normandy ChickenPanko Breaded Chicken Breast Baked On A Bed of Cheese and Spinach Stuffing and Finished With Our Imperial Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour.$27
- 300 gr$3
- 400 gr$5
- Potato Crusted ChickenTender Chicken Rolled In Idaho Potato Flakes Set Atop Angel Hair Pasta. Finished With Parmesan Cream Sauce.$26
- Chicken MarsalaGrilled chicken breast topped with demi glaze and mushrooms$26
- New Orleans Pasta$27
- Sirloin Tips Rosenthal$27
Seafood
- Jumbo Shrimp ScampiLarge Prawns Sautéed With Garlic, White Whine, and Butter. Served with Choice of Potatoes and Fresh Vegetables.$29
- Fresh Atlantic SalmonA Generous Cut of Atlantic Salmon Rubbed With Extra Virgin Olive Oil and Topped With Fresh Dill Butter. Served with Choice of Potatoes and Fresh Vegetables.$32
- Lobster Tail - Market PriceSouthwest Australian Tail. Single or Twin Broiled and Served With Drawn Butter.
- Shrimp & Scallop PennePan Served Shrimp & Scallops Are Tossed With Sautéed Vegetables In Beurre Blanc Sauce Sprinkled With Parmesan Cheese.$29
Steaks & Prime Rib
Steak and Combo Entrees Are Served With Fresh Baked Bread, Accompanied By Vegetables and Selection of Baked Potato, White Cheddar Mashed Potatoes, or French Fries.
- 10 Oz. Prime RibSeasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request.$30
- 16 Oz. Prime RibSeasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request.$38
- Sizzling SteakOur Most Popular Steak, Top Sirloin Served Sizzling Atop Mushrooms and Onions Flavored With A Generous Splash Of Burgundy Wine.$32
- Filet Mignon8 Oz. Filet Specially Seasoned and Basted In Compound Butter, Served With A Garnish of Onion Straws and Bernaise Sauce On The Side$44
- New York Strip12 Oz. Strip Expertly Seasoned and Grilled. The Flavorful Cut Is Sure To Please Any Steak Lover.$39
Courageous Combo Surf & Turf
- Filet & Scampi8 Oz. Hand Cut Filet Topped With Jumbo Shrimp Scampi For a Perfect Combo.$49
- New York Strip & Shrimp Skewers12 Oz. Strip Steak Rubbed With Peppercorn and Served With Fire Grilled Shrimp Skewer. Glazed With Brandy Bordalaise.$47
- Filet & Lobster - Market PriceFilet Mignon Paired With A Southwest Australian Lobster Tail
Sides
- Sautéed Mushrooms$7.99
- Onions & Mushrooms$7.99
- Onion Straws$7.99
- Loaded Baked Potato$8.99