Starters
Creamy Chestnut Apple Soup
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$12
house made crostini, rosemary
Persimmon Salad
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$14
organic greens, fried ricotta balls, pickled onions, red wine vinaigrette
Apple Glazed Brussels Sprouts
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$10
candied bacon, apple gastrique, goat cheese
Black Garlic Beets
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$13
quinoa, scallion cashew cream
Pommes Dauphines
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$9
calabrian pepper ranch, cilantro lemon gremolata
Butter Board
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$21
house cultured butters from Straus cream: roasted garlic sage, pumpkin maple spice, fennel pink peppercorn, caper berries, assorted breads (serves 2 to 4)
Entrees
Butternut Squash Cannelloni
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$26
caramelized onions, toasted walnut béchamel, balsamic mushrooms, broccolini, fried sage
Spiced Carrots and Lentils
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$25
garlic confit, spinach, delicata squash, maitake mushrooms, cashew sunchoke cream
White Wine Braised Chicken Leg
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$27
roasted onion grits, lemon kale, rosemary grapes, pan gravy
Poblano Kanpachi
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$34
seared filet of fish, pepita and calabrian chili salsa, pearl couscous, poblano cream, charred fennel
Cranberry Port Glazed NY Steak
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$35
brandy mushroom gravy, bone marrow butterbeans, broccolini, fresh cranberry sauce
Herb Crusted Pork Tenderloin
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$31
parsnip fennel puree, charred fennel, brussels sprouts, pomegranate pork jus
Desserts
Vim Chocolate Cake
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$12
Nutella buttercream, pink chocolate ganache, hazelnuts, blackberry jam
Warm Apple Galette
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$12
apple butter, fresh apples, toffee sauce, aged white cheddar, nutmeg whipped cream
Sticky Toffee Pudding
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$12
poached pear, coconut cream, cinnamon, pepitas
Chocolate Orange Bread Pudding
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$12
orange caramel, whipped cream