Filet mignon, seared and chopped, served in a flour tortilla with peppers, onions, tres queso, and chipotle cream sauce, topped with sour cream and house-made pico de gallo

Roasted jalapeños filled with alpine gruyere cheese and roasted cranberries with alpine cheese sauce

Grilled chicken skewers with our house-made Thai peanut sauce

Creamy blend of cream cheese, spinach, artichoke hearts, and capers served with blue corn tortilla chips

Thinly shaved brussels sprouts tossed in our house-made caesar dressing with fresh-shaved parmesan and preserved cranberries

Marinated kale tossed in butternut squash medley with seared salmon filet, goat cheese, and mandarin oranges

Chicken skewers with peanut sauce, cucumber, carrots, coconut cashews, pickled ginger, candied ginger, and crispy rice noodles with our Thai peanut dressing

Locally sourced vegetables prepared over fresh spring mix, fresh croutons, and your choice of house-made dressing

Bacon, tomato, roasted butternut squash, boiled egg, pickled red onion, and gorgonzola crumbles over fresh spring mix and your choice of dressing

*add grilled or fried chicken +$4 | add grilled shrimp +$5 | add small cup of soup to any salad +$2.50

House-cured brown sugar pepper bacon, fresh tomato aioli, crisp lettuce, and homemade bacon jam topped with gouda cheese

Seared slice of meatloaf, crisp lettuce, pickled red onion, paprika mayo, and horseradish brown mustard, topped with muenster cheese

Crispy fried chicken breast Milanese, spinach artichoke pesto aioli, fresh spinach, and our homemade tomato sauce, topped with melted provolone and mozzarella cheeses

Turkey, ham, and beer mustard served atop our sweet battered house-made bread and topped with homemade raspberry chutney

Grilled chicken breast stuffed with a rich gruyere, mozzarella, and parmesan cheese stuffing; served with roast butternut squash

Salmon, scallops, shrimp, mussels, asparagus, carrots, and cabbage, pan-seared and tossed in our creamy coconut curry sauce; served over fettuccine pasta

Healthy portion of tender beef short ribs cooked in a tasty wine sauce with roasted carrots, asparagus, and potatoes; served over our creamy grits

Grilled chicken smothered in our signature spinach artichoke dip and house-preserved lemons; served with a side of our locally-sourced vegetable medley and gingered sweet potatoes

Pan-seared jumbo shrimp served over our creamy grits and smothered in our comforting creole sauce

Fresh ground sirloin loaded with roasted red peppers and onions, topped with locally-sourced grilled heirloom tomato, aged white cheddar, crisp fresh romaine lettuce, and smoky mayo; served with hand-cut fries

Filet mignon, seared and chopped, served in a flour tortilla with peppers, onions, tres quest, and chipotle cream sauce; served with sour cream and house-made pico de gallo; served with one side

Hand-breaded red snapper and hand=cut fries; served with house-made tartar sauce

Fire-grilled pork chops with roasted apples, pears, and red peppers; served with butter-poached, gingered sweet potatoes

Sweet & Unsweet

Coca Cola products

Roasted jalapeños filled with alpine gruyere cheese and roasted cranberries with alpine cheese sauce

Grilled chicken skewers with our house-made Thai peanut sauce

Creamy blend of cream cheese, spinach, artichoke hearts, and capers served with blue corn tortilla chips

A medley of seasonal squash and pearl eggplant thinly sliced and baked; served with fresh basil pesto and butternut chips

Seared scallops over a creamy herb sauce with fried potato dumplings and dill-infused olive oil

Turkey and stuffing wrapped in our homemade dough, baked golden brown with cranberry chutney

Thinly shaved brussels sprouts tossed in our house-made caesar dressing with fresh-shaved parmesan and preserved cranberries

Marinated kale tossed in butternut squash medley with seared salmon filet, goat cheese, and mandarin oranges

Chicken skewers with peanut sauce, cucumber, carrots, coconut cashews, pickled ginger, candied ginger, and crispy rice noodles with our Thai peanut dressing

Locally sourced vegetables prepared over fresh spring mix, fresh croutons, and your choice of house-made dressing

Bacon, tomato, roasted butternut squash, boiled egg, pickled red onion, and gorgonzola crumbles over fresh spring mix and your choice of dressing

Oven-roasted quail with fresh herbs and cranberry ginger glaze; served with a side of our autumn ratatouille

Grilled chicken breasts stuffed with a rich gruyere, mozzarella, and parmesan cheese; served with roasted butternut squash

Three turkey and stuffing-filled pastry pockets with goat cheese, satsuma marmalade, and cranberry ginger glaze; served with roasted butternut squash

Fire-grilled pork chop with roasted apples, pears, and red peppers; served with butter-poached roasted tricolor fingerling potatoes

Pan-seared red snapper with a fresh pistachio crust and cinnamon pear balsamic; served with spiced pears and asparagus

Fire-grilled 6-8 oz filet mignon topped with garlic herb butter; served with parmesan-roasted asparagus and butter-poached roasted tri-color potatoes

Red snapper, scallops, shrimp, mussels, asparagus, carrots, and cabbage, pan-seared and tossed in our creamy coconut curry sauce over fettuccine pasta

Healthy portion of tender beef short ribs cooked in a tasty wine sauce with roasted carrots, asparagus, and potatoes; served over our creamy grits

Grilled chicken smothered in our signature spinach artichoke dip and house-preserved lemons; served with a side of our locally-sourced vegetable medley and gingered sweet potatoes

Pan-seared jumbo shrimp served over our creamy grits and smothered in our comforting creole sauce

Fresh ground sirloin loaded with roasted red peppers and onions, topped with locally-sourced grilled heirloom tomato, aged white cheddar, crisp fresh romaine lettuce, and smoky mayo; served with hand-cut fries

Filet mignon, seared and chopped, served in a flour tortilla with peppers, onions, tres quest, and chipotle cream sauce; served with sour cream and house-made pico de gallo; served with one side

Coca Cola products

Sweet & Unsweet

Juicy watermelon "steak", with fresh heirloom tomato and cherry tomatoes bathed in a basil and watermelon vinaigrette and a glass of our handcrafted watermelon refresher

Traditional southern style red-eye gravy over smoky ham and our signature creamy grits

Hand-breaded, deep-fried chicken and our housemade waffles, covered in maple syrup, local honey, and blueberry compote

Seared filet mignon with creole hashbrowns and your choice of prepared eggs

Melt-in-your-mouth pulled pork, over creole hashbrowns, topped with three poached eggs, and covered in our smoky hollandaise sauce

Sliced portobello mushrooms, fresh spinach, and feta cheese; garnished with a white truffle and spinach infused oil

Creamy artichoke hearts, crisp prosciutto, sun-dried tomatoes, and goat cheese

Our locally-sourced ground sirloin, bell peppers, onions, and aged white cheddar cheese; topped with alpine cheddar sauce and a grilled heirloom tomato

Locally-sourced fresh vegetables baked with egg whites and fire-grilled cherry tomatoes

Traditional Japanese-style soufflé pancakes with homemade fruit syrups and maple syrup *prepared from scratch - please allow at least 15 minutes; thank you for your patience

A generous portion of a local favorite; tender sauteed jumbo shrimp, tossed in Red Clay creole; served over rich & creamy garlic cheese grits

Our signature homemade bread, deep-fried in a sweet cinnamon crust, stuffed with a delicious strawberry cream cheese filling