Spicy

Appetizers
- Chicharrones
  $5
  Pork skin fried to a light, airy crisp and dusted with our house cajun seasoning.
- Gyoza
  $7
  Pork filled dumplings, wrapped in a light dough and deep-fried, served with sukiyaki sauce.
- French Fries
  $8
  Hand-cut Kennebeck fries.
  - Classic
  - Lemon Pepper
  - Cajun
- Onion Rings
  $8
  Thick, hand-cut onions, hand crusted with fresh herb and panko, deep-fried to a golden-brown.
- Spicy Pork Belly
  $9
  Grilled kurobuta pork belly, basted with spicy yuzu pepper sauce.
- Short Rib
  $9
  Grilled Angus short rib, marinated in our house sukiyaki sauce.
- Chicken Wings
  Crispy chicken wings served with your choice of seasoning or sauce.
  - 6 Piece
    $9
  - 12 Piece
    $16
- Fried Oysters
  $12
  Fresh jumbo oysters, deep fried in a crispy batter.
- Fried Calamari
  $13
  Tender calamari, hand-breaded in a light batter and flash-fried.
- Coconut Shrimp
  $13
  Jumbo shrimp, hand-battered in our homemade coconut breading, fried and served with our pineapple-chili sauce.
- Loaded Fries
  $16
  Hand-cut Kennebeck fries, topped with your choice of meat, chipotle aioli, creamy cilantro dressing, and feta cheese.
  - Pork Belly
  - Cajun Shrimp
  - Buffalo Chicken
- Ahi Poke Crisps
  $15
  Fresh marinated ahi tuna placed on top of fried crispy wontons, finished with red onions, scallions, seaweed, and sesame seeds.
- Atomic Shrimp Cocktail
  $15
  Chilled jumbo shrimp, served with our extra spicy atomic cocktail sauce (regular cocktail sauce available).
  - Spicy Cocktail Sauce
  - Non Spicy Cocktail Sauce
Cajun Style-Seafood
Wok'ed to order with your choice of seasoning. (NOTE: All additional seafood will be boxed together unless specified!)
- Mixed Seafood Platter for ONE
  $37
  Dungeness crab, shrimp, crawfish, mussels, clams, red potatoes, corn, and Andouille sausage.
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Lobster Platter
  $55
  Whole Maine lobster, shrimp, crawfish, mussels, clams, red potatoes, corn, and Andouille sausage.
- Steaming Pile of Crab
  $76
  ** Currently out of dungeness, will substitute for snow crab. --Over three pounds of king crab legs, snow crab clusters, and dungeness crab clusters.
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Cooked Seafood Family Platter
  $128
  Serves 4 and includes steamed rice and baguette. *Lobster currently sold out, substituting additional crab legs. --King crab, dungeness crab, snow crab, shrimp, crawfish, mussels, clams, red potatoes, corn and Andouille sausage, wok'd in our house cajun seasoning or white wine garlic butter sauce.
  - House Cajun Style
  - Garlic Butter
  - Steamed
- King Crab
  $47
  Mix of leg and claw (~1 lb)
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Whole Maine Lobster
  $36
  Live Maine Lobster (~1.25 lbs)
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Snow Crab
  $19
  Order by the cluster (~0.6 lbs per cluster)
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Dungeness Crab
  $12
  Order by the cluster (~0.4 lbs per cluster).
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Shrimp
  $11
  - Half Pound
  - Full Pound
    $6
- Mussels
  $10
  - Half Pound
  - Full Pound
    $5
- Crawfish
  $10
  - Half Pound
  - Full Pound
    $5
- Clams
  $9
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Sweet Corn
  $3.50
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Red Potatoes
  $4.50
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Andouille Sausage
  $8
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Extra Sauce
  $3
  - House Cajun Style
  - Garlic Butter
  - Steamed
- Clarified Butter
  $2
Entrees
- Lobsta'Mozz
  $38
  Whole Maine Lobster halved, topped with golden mozzarella cheese, served atop hand-cut Kennebeck fries.
  - Classic Fries
  - Cajun Fries
  - Lemon Pepper Fries
- Cajun Seafood Fried Rice
  $17
  Fried rice tossed in our house-made Cajun seasoning blend with shrimp and crawfish.
- Crab Fried Rice
  $16
  Fried rice tossed in our house-made Cajun seasoning blend with hand-pulled crab.
- Shrimp 'n' Andouille Jambalaya
  $18
  Cajun shrimp, andouille sausage, and rice simmered in a creole sauce.
- Shrimp & Grits
  $16
  A classic southern dish topped with crispy bacon bits and jumbo shrimp wok'd in our house cajun sauce.
Pastas
- Garlic Noodles
  $15
  Tender noodles tossed in a special garlic sauce made to order.
  - Add Shrimp
    $4
- Crawfish Fettuccine
  $19
  Mouthwatering crawfish-tail meat, tossed in our house-made Cajun alfredo sauce, served over tender fettuccine noodles.
- Pasta Jambalaya
  $20
  Our slow-simmered jambalaya sauce with shrimp and andouille over penne pasta.
- Seafood Alfredo
  $20
  Classic fettuccine alfredo mixed with seafood.
  - Add shrimp
    $6
  - Add crab
    $6
- Shrimp Mac n' Cheese
  $13
  Baked to order, sharable side dish.
Po-Boys
All of our Po'Boys are served on authentic Leidenheimer french bread imported from New Orleans and drizzled with our house aioli. Includes a side of your choice.
- Fried Shrimp Po-Boy
  $15
  Hand-battered fried shrimp, crisp romaine lettuce, tomatoes, coleslaw, house aioli.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Wok'd Cajun Shrimp Po-Boy
  $15
  Shrimp and bell peppers wok tossed in our signature house cajun sauce with house aioli.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Soft Shell Crab Po-Boy
  $16
  Lightly fried soft shell crab, crisp romaine lettuce, sweet pickles, house aioli.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Fried Oyster Po-Boy
  $16
  Hand-battered fried oysters, crisp romaine lettuce, sweet pickles, house aioli.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Cajun FIRE Dog
  $15
  Authentic Andouille sausage link topped with cajun veggies.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Spicy Pork Belly Po-Boy
  $15
  Spicy grilled pork belly. crisp romaine lettuce, coleslaw, and house aioli.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Grilled Steak Po-Boy
  $16
  Grilled tender short rib, sauteed veggies, crisp romaine lettuce.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Veggie Po-Boy
  $12
  Wok tossed assorted vegetables in our signature house cajun sauce, feta cheese, and house aioli.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
Fried Combos
All trays include a side.
- Fried Shrimp
  $16
  Italian-style herb battered shrimp fried to a golden brown.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Chicken Tenders
  $13
  Panko and herb battered all white chicken breast fried to a golden brown.
  - Coleslaw
  - Side Salad
  - Herbed Mashed Potatoes
  - Steamed Rice
  - Garlic Bread
  - Garlic Noodle Side
    $2
  - Shrimp & Andouille Jambalaya
    $3
- Fish 'n' Chips
  $15
  Three pieces of beer-battered wite codfish, crusted with our herb-panko mix, served with hand-cut Kennebeck fries.
  - Classic Fries
  - Cajun Fries
  - Lemon Pepper Fries
Salads
- Cajun Chicken Salad
  $7
  Fresh spring mix, crisp romaine lettuce, red onion, corn, with cajun chicken.
  - Ranch
  - Blue Cheese
  - Balsamic Vinaigrette
  - Thousand Island
  - Caesar
  - Italian
- Cajun Shrimp Salad
  $7
  Fresh spring mix, crisp romaine lettuce, red onion, corn, with cajun shrimp.
  - Ranch
  - Blue Cheese
  - Balsamic Vinaigrette
  - Thousand Island
  - Caesar
  - Italian
- House Salad
  $5
  Fresh spring mix, crisp romaine lettuce, red onion, corn, with your choice of dressing.
  - Ranch
  - Blue Cheese
  - Balsamic Vinaigrette
  - Thousand Island
  - Caesar
  - Italian
- Side Salad
  $2
  - Ranch
  - Blue Cheese
  - Balsamic Vinaigrette
  - Thousand Island
  - Caesar
  - Italian
Sides
- Herb Mashed Potatoes
  $5
- Garlic Bread
  $4
- Baguette Bread
  $3
- Coleslaw
  $3
- Steamed Rice
  $2
Desserts
- Banana Foster Cheesecake
  $9
  Creamy cheesecake, flambeed rum and butter sauce with fresh banana, and brown sugar crumbs.
- Chocolate Lava Cake
  $8
  Rich chocolate lava cake and house-made raspberry sauce paired with vanilla bean ice cream.
Soft Drinks
- Coca Cola
  $3
  16 oz
- Diet Coca Cola
  $3
  16 oz
- Cherry Coca Cola
  $3
  16 oz
- Sprite
  $3
  16 oz
- Fanta (Orange)
  $3
  16 oz
- Fuze Raspberry Iced Tea
  $3
  16 oz
- Minute Maid Lemonade
  $3
  16 oz
- Dr. Pepper
  $3
  16 oz
- Water
  $1
  16 oz

Wine By the Bottle
- Ferrari-Carano, Chardonnay, 2015
  $34
  Sonoma, CA- This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. This Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Generous on the palate, creamy vanilla undertones balance layers of toast and spice.
- Jordan, Chardonnay, 2015
  $45
  Not a typical California Chardonnay. Pairs well with Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft. With its crisp fruit flavors, vibrant acidity and lingering finish. This balanced, elegant style of Russian River Valley Chardonnay can be cellared for 5-8 years.
- Gainey, Chardonnay, 2015
  $20
  (Sta. Rita Hills) Fresh aromas of lemongrass, lime zest, jasmine and guava lean toward tropical on the nose of this bottling. The palate is crisp with honeysuckle, jasmine and plumeria flavors, bound by a sharper lemon-rind component that hold the floral touches in check
- Kettmeir, Pinot Grigio, 2016
  $23
  Alto Adige, Italy- A fine aperitif that is also a superb match for seafood salads, meat or fish-based starters served with succulent sauces, full-flavored soups, and white meats. This wine has a bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savoriness that make this a versatile wine of outstanding personality.
- CK Mondavi, Cabernet Sauvignon, 2016
  $18
  Napa Valley, California - This wine has frank, open fruit and spice flavors, with a slightly boisterous, grippy texture that will wrap very well around all kinds of protein dishes. It's medium bodied, moderately tannic and has a touch of lively acidity.
- Beckon, Chardonnay, 2016
  $18
  Creamy aromas of yellow peach, oak, butter and lemon are classic Chardonnay markers. The palate offers ripe peach, pear and apple flavors, cut by lime peel and decent tension. It's rich yet clean and balanced.
- Woodbridge, Sauvignon Blanc
  $18
  This Woodbridge wine is perfect to sip on its own for a weekday happy hour or deliciously paired with fresh appetizers such as oysters and crab cakes or chicken dishes. A not-too-dry, mouthwatering, light-bodied white wine with flavors of lime, lemongrass, melon and a hint of floral.
- 14 Hands, Rose, 2017
  $20
  California- This Syrah-based Rose opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish.
- Yellowtail, Pino Grigio
  $13
  Australia- From the famous Yellow Tail winery comes a crisp and clean wine displaying lovely aromas of passionfruit, lime, upfront fruit flavors and a refreshing finish that is simple and clean. This versatile wine is sure to please almost any crowd as an aperitif, or with appetizers.
- Santa Margherita, Pinot Grigio, 2016
  $18
  Alto Adige, Italy- It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats and soufflés. This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.
Cocktails
- Cajun Margaritas -16oz
  $23
  Tanteo Jalapeño tequila, lime, agave, Cointreau, house Cajun spices. Served w/ a side of Cajun seasoning and jalapeño slices. Shake and serve cocktail over ice- makes 3 drinks
- Irish Mule- 16oz
  $23
  Serves 3- Irish whiskey and ginger beer. Served w/ a side of mint and lime. Serve cocktail over ice- makes 3 drinks.
- Bloody Mary- 16oz
  $23
  Vodka, Bloody Mary mixture, lime juice, hot sauce, Worcestershire, bitters. Served w/ a side of horseradish, celery and lemon. Shake, and serve cocktail over ice- makes 3 drinks.
- Gin & Tonic- 16oz
  $23
  Serves 3- Traditional Gin & Tonic. Served w/ a side of lime. Stir and serve over ice
Draft Beer & House Wine
Beer and Wine by the glass
- Pinot Grigio
  $6
  6 oz
- Pinot Noir
  $6
  6 oz
- Chardonnay
  $6
  6 oz
- Merlot
  $6
  6 oz
- Sauvignon Blanc
  $6
  6 oz
- Cabernet Sauvignon
  $6
  6 oz
- Elysian Space Dust
  $7
  16 oz
- Karl Strauss
  $7
  16 oz
- Tropic Thunder
  $7
  16 oz
- Rogue
  $7
  16 oz
- Beachwood
  $7
  16 oz
- Pizza Port
  $7
  16 oz
- Modelo
  $5
  16 oz
- Stella Artois
  $5
  16 oz
- Hoegaarden
  $5
  16 oz
- 805
  $5
  16 oz
- Anna's Cider
  $5
  16 oz
- Guinness
  $5
  16 oz
- Coors
  $4
  16 oz

Appetizers

Cajun Style-Seafood

Entrees

Pastas

Po-Boys

Fried Combos

Salads

Sides

Desserts

Soft Drinks

Wine By the Bottle

Cocktails

Draft Beer & House Wine