Appetizers

Start your meal off with one of our share plates.

• Caprese S'mores

  melted mozzarella between toasted crostini with tomato jam and balsamic syrup

  $9
• Risotto Balls

  wth red fresno peppers, smoked mozzarella, queso fresco and red miso aioli apple salad

  $12
• Steamed Mussels

  P.E.I. mussels with basil, garlic, chorizo, julienne onions and tomato broth

  $16
• Kobe Meatballs

  with marinara, crispy parsnips and garlic bread

  $12
• Short Rib Appetizer

  over potato gnocchi with red wine ragu

  $13
• Beef Carpaccio

  capers, marzano tomato, cambazola cheese, olive oil and toasts

  $16

Salads

• Caesar Salad

  with garlic croutons and parmesan cheese

  $9
• Urbano Salad

  seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and citrus vinaigrette

  $11
• Arugula Beet Salad

  with feta cheese and walnut lemon vinaigrette

  $11

Pasta + Risotto

• Veal Bolognese

  with pappardelle pasta

  $26
• Mezzi Rigatoni

  with Jimmy’s Italian sausage, mozzarella and marinara

  $21
• Shrimp Fettuccine

  blackened shrimp with Brussels sprouts, bell pepper and spicy white wine garlic olive oil

  $25
• Parmesan Chicken

  with linguini and pink marinara

  $19
• Pesto Chicken

  with farfalle pasta, toasted pine nuts and creamy basil pesto

  $19
• Mushroom Risotto

  with baby carrots, marzano tomatoes, chives and crispy leeks

  $26
• Seafood Pasta

  spaghetti with mussels, shrimp, calamari, salmon and spicy white wine sauce

  $25

Entrees

• Pistachio Crusted Texas Redfish

  over garlic mashed potatoes with brandy cream sauce and a mixed green salad with mushrooms

  $28
• Crispy Duck Breast

  over sweet potato gnocchi with broccoli, marzano tomatoes and raspberry reduction

  $31
• Beef Tenderloin

  6 oz tenderloin over roasted garlic mashed potato with sauteed onions, mushrooms and demi glace

  $32
• Panko Crusted Salmon

  with roasted potatoes, grilled asparagus and arugula salad with caper butter sauce

  $26
• Chicken Saltimboca

  wrapped in prosciutto and stuffed with smoked mozzarella with marble potatoes, cippolini onions and pan jus

  $25

Sides

• Tempura Shishito Peppers

  $7
• Gorgonzola/Parmesan Mac & Cheese

  $7
• Brussels Sprouts with Pancetta

  $7
• Warm Pears and Gorgonzola with Walnuts

  $7
• Fried calamari with marinara

  $7

Wine

Whites

• Chardonnay, Kistler, Sonoma

  $70
• Chardonnay, Rombauer, Napa

  $52
• Chardonnay, Lava Cap, El Dorado

  $33
• Chardonnay, Saint Verain, Burgundy

  $34
• Pinot Grigio, Elana Walch, Alto Adige

  $35
• Pinot Grigio, Marco Felluga

  $30
• Sauvignon Blanc, Leeuwin, Australia

  $29
• Sauvignon Blanc, Jules Taylor, Marlborough, NZ

  $40
• Albarino, Bodega Vina Nora

  $32
• Gruner Veltliner, Gobelsburg, Austria

  $32
• Pinot Blanc, Heidi Schrock, Austria

  $36
• Rose, Mas Sainte Berthe, Provence

  $28

REDS

• Pinot Noir, Bernard Moreau, Burgundy

  $33
• Pinot Noir, Cuvee, Left Coast, Oregon

  $41
• Pinot Noir, Merry Edwards, Russian River

  $65
• Malbec, Revolution, Argentina

  $30
• Cabernet Sauvignon, Annabella, Napa

  $43
• Cabernet Sauvignon, Airfield, Washington

  $31
• Cabernet Sauvignon, Barnet Spring Moutain,, Na

  $79
• Cabernet Sauvignon, Groth, Napa

  $69
• Chateauneuf-du-Pape, Chante Cigale, Rhone

  $58
• Jean-Luc Colombo, Cotes du Rhone

  $31
• Crozes-Harmitage, Domaine Courbis

  $67
• Merlot, Peju, Napa

  $38
• Brunello, Caprili, Italy

  $65
• Amarone, Tommaso Bussola, Italy

  $75
• Amarone, Ca'de Monte, Italy

  $65
• Barbaresco, Fontannafredda, Italy

  $68
• Barolo, Giovanni Rosso, Italy

  $68
• Chianti, Poggiotondo, Italy

  $35
• Chianti Classico, Reserva, Ricasoli

  $41
• Tempranillo, Resalso, Emilo, Moro, Spain

  $29
• Syrah Reserve, Tulip, Israel

  $44