Menu
Small Plates
- Cassava FriesCrispy cassava wedges seasoned with paprika; jalepeno garlic mayo$10
- Pork & Shrimp Salad RollsTwo rice paper rolls of shrimp, pork, vermicelli, lettuce, bean sprouts. Peanut sauce.$11
- Phnom Penh RollsChinese sausage, fried egg, carrot, jicama, basil, lettuce, peanuts, wrapped in rice paper. Peanut sauce.$13
- Spring RollsMinced pork, carrot, taro root, mushroom, and onion hand-wrapped in rice paper and fried; nước mắm sauce. Vegetarian option available$13
- Duck Confit SlidersA Brokenrice favourite. Three steamed bao with duck confit, pickled carrots, daikon, cucumbers, onions, cilantro, and ginger hoisin sauce$13
- Pork Belly SlidersThree braised pork belly bao, pickled mustard greens, carrot, carmelized onion, honey sriracha sauce$13
- Fried Chicken WingsTossed in your choice of: Honey Hot Sauce, Garlic Butter, Jalapeño Basil, or Tamarind Fish Sauce$14
- Coconut Shrimp CakesA favourite street food; crispy with soft coconut & rice flour filling, topped with minced shrimp, pork, & green onion. Nước mắm sauce. Limited quantity until sold out.$17
- Beef CarpaccioThin slices of raw round steak in quick marinade, cilantro, fresh herbs, crispy onions; soya butter sauce$18
Salads
- Prawn Mango SaladJulienned green mango, shrimp, cucumber, carrot, daikon, jicama, Vietnamese coriander, mint, caramelized onion, crushed peanuts, citron vinaigrette. Also available with crispy tofu$16
- Green Papaya SaladJulienned green papaya, carrot, herbs, caramelized onion, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp, or tofu.$16
Noodle Soup
- House PhởSlow simmered beef broth & fresh rice noodles with rare beef, brisket, beef balls. Additions or substitutions available upon request$17
- Vegetarian PhởHouse vegetarian pho broth, tofu, vegetables; fresh herbs and bean sprouts on the side$17
- Spicy Hue Lemongrass Noodle SoupRound rice noodles with Vietnamese ham and beef in a spicy lemongrass broth$17
- Can Tho Satay NoodlesBeef and rice noodle in a homemade satay soup with peanuts, coconut, lemongrass, and sesame$17
- Beef Stew NoodlesSlow simmered beef noodle stew with carrots, onions, and cilantro$17
- Hot & Sour Seafood PhởPrawns, tamarind, pineapple, tomato.$17
- Chicken Noodle SoupChicken breast.$17
- Lemongrass Chicken PhởGrilled Lemongrass Chicken$19
- Beef Ball Noodle SoupBeef balls, noodles, soup.$17
- Rare Beef PhởThinly sliced rare round steak.$17
- Rare Beef & Brisket PhởRare round steak, sliced brisket.$17
- Rare Beef & Tendon PhởRare round steak, pressed soft tendon.$17
- Rare Beef & Tripe PhởRare round steak, tripe.$17
- Rare Beef & Beef Balls PhởRare round steak, beef balls.$17
Broken Rice
Our broken rice dishes are topped with scallions & crispy onions; served with a side salad & nước mắm sauce.
- Lemongrass Chicken and Egg on RiceGrilled lemongrass marinated chicken and a fried egg on broken rice, served with a side of greens. Add a spring roll for $4.50$19
- Stir-Fried Lemongrass Chicken & ChilliChicken tossed with onion and fresh thai chilli in garlic-lemongrass sauce. Add a spring roll for $4.50$19
- Grilled Beef Short RibsGrilled beef short ribs brushed with a barbecue glaze$23
- Grilled Pork ChopsMarinated grilled pork chops on rice$19
- Pork Three WaysPork chops, shredded pork, and minced pork loaf on rice, served with a side of salad. Add a spring roll for $4.50$19
- Lemongrass Tofu & Green BeansCrispy tofu & green beans tossed in chilli & lemongrass. Add a vegetarian spring roll for $4.50$17
- Prawns & Pork BellyPrawns & pork belly caramelized with a sweet & savoury sauce; served with pickled greens$22
- Tamarind PrawnsCaramelized tamarind prawns on broken rice served with a side of greens$22
- Coconut Braised Pork BellyProk belly, egg, and daikon simmered in a clay pot with coconut juice and fish sauce. Served with pickled vegetable slaw$22
- Shaken BeefBeef tenderloin wok-tossed with red wine and special soy sauce; tomato rice, watercress salad$24
- Chicken Clay PotChicken, ginger, black mushroom, and lily blossoms over broken rice in a clay pot. Available after 4pm.$21
- Tamarind DuckPan-seared duck breast, green beans, and bell peppers with read wine tamarind reduction. Available after 4pm.$23
- Cabernet Stewed ShankOur family recipe sixteen hour beef shank, stewed in wine with carrots, onion. Available after 4pm$24
Vermicelli
Our vermicelli bowls are served with bean sprouts, cucumber, pickled vegetables, fresh herbs, & topped with crushed roasted peanuts. Mix everything together & add nước mắm sauce to your taste.
- Beef Short Rib VermicelliGrilled beef short ribs brushed with a barbecue glaze$23
- Chicken & Prawn BrochetteGrilled chicken and prawn skewers brushed with satay sauce$17
- Pork & Spring Roll VermicelliGrilled pork brochette & spring roll$17
- Chicken & Spring Roll VermicelliGrilled chicken skewers and spring roll$17
- Vegetarian VermicelliVegetarian spring roll & crispy tofu; sweet soy sauce$17
- Lemongrass Beef VermicelliLemongrass marinated beef, wok-tossed with onions and bean sprouts, topped with roasted peanuts and crispy onions. On a bed of vermicelli noodles, served with greens, herbs, pickled vegetables and nuoc mam.$18
Platters
- Sizzling Saigon CrepeTurmeric & rice flour crepe filled with shrimp, pork, jicama, sprouts, green onion; side of lettuce and fresh herbs for wrapping; nuoc mam for dipping. Vegetarian option also available$22
- Betel-Wrapped Beef PlatterSeasoned beef wrapped in fragrant betel leaves and charbroiled. Served with a side of lettuce, fresh herbs and vermicelli. Served with rice paper for wrapping and pineapple anchovy sauce for dipping$22
- Hanoi Style Vermicelli Grilled Pork PlatterGrilled minced pork and barbecued pork in nuoc mam sauce. Served with vermicelli and a side of fresh herbs and lettuce for wrapping$22
Sides
- Fried Egg$2.50
- Sugar Cane Shrimp$6.50
- Vegetables for Pho$4.50
- Spring Roll$4.50
- Meatloaf$4.50
- Chicken/Pork Skewers$5.50
- Shrimp Skewer$6.50