A la Carte

  • Starter's

    • Seasonal Soup of the day
      Garlic & Herb croutons
      €6
        VegetarianGluten Free
      • Panfried Tiger Prawns
        Lemon & Seaweed Tartare
        €12
          Gluten Free
        • Crispy 'Dozio's'of Mayo cheese Bon Bons
          Garlic Aioli, salt baked beetroot, Chilli jam, joe's Leaves
          €9
          • Grilled West Coast Scallops
            Andarl Farm black pudding, remoulade
            €12
              Gluten Free
            • Locally Smoked & BBQ Salmon
              Mackerel Pate, pickled cucumber, buttermilk crackers
              €9
              • Chicken Liver Pate
                Toasts, pear chutney
                €9
              • Mains

                • Irish Angus fillet steak
                  Celeriac, brandy & peppercorn sauce
                  €29
                    Gluten Free
                  • Grilled Dry aged Ribeye Steak
                    Scallops, Chilli & fennel butter
                    €26
                      Gluten Free
                    • Roasted Free Range Chicken
                      Chorizo stuffing, chicken gravy
                      €20
                      • Grilled Rack of Mayo Lamb
                        Wild garlic potato creme, red wine jus
                        €25
                        • Wild Mushroom Wellington
                          White Wine & Thyme cream sauce
                          €16
                            Vegetarian
                          • Panfried Fillet of North Atlantic Cod
                            Pickled mushrooms, Champagne Sauce, basil oil
                            €23