Appetizers & Sides

• Brussel Sprouts

  Fried crispy w/ sea salt, pepper, & a drizzle of maple syrup.
• Red Beans and Rice

  New Orleans red beans and rice cooked low & slow with ham hocks, topped with grilled andouille sausage.
• Regular/Cajun Fries

  Fries with a touch of sea salt or Fries tossed with a blend of 9 seasonings.
• Blackened Green Beans

  Fresh blackened green beans with a touch of garlic.
• Mac & Cheese

  3-cheese sauce topped with toasted bread crumbs.
• Hush Puppies
• Crawfish Etouffee'
• Seafood Gumbo
• Chicken & Sausage Jambalaya

Salads

• Soco House Salad

  Organic spring mix w/ cherry tomatoes, cucumbers, carrots, & croutons. Choice of SoCo vinaigrette or buttermilk ranch.
• Shrimp Remoulade Salad

  Spicy grilled shrimp over hearts of romaine w/ cherry tomatoes, celery, cucumbers, & house-made blackened croutons. Drizzled with house-made​ remoulade.

New Orleans Dishes

• Crab Cajun Fries

  Cajun Fries layered w/ Old Bay garlic aioli, fresh Pacific rock crab, & a sprinkle of green onion.
• Chicken & Sausage Jambalaya

  Our famous cajun rice dish with chunks of chicken, Andouille sausage, & spices, topped w/ green onions.
• Fried Shrimp w/ Cajun Fries

  7 large Gulf shrimp, tossed in our seasoned corn flour & fried golden. Served w/ cajun fries & a side of remoulade sauce.
• Blackened Shrimp with Seasoned Rice or Grits

  6 large Gulf shrimp pan-seared in butter, rosemary, blackened seasoning & fresh garlic. Served over seasoned rice or cheesy grits w/ green onions & French bread.
• Blackened Fish Platter with side of Vegetables

  Charbroiled blackened white fish. Served with your choice of 1 veggie side.
• Crawfish Etouffee

  Louisiana crawfish tails smothered in a rich sauce, topped with white rice & garnished w/ green onions. Served with french bread.
• Seafood Gumbo

  A seafood stew w/ Gulf shrimp, Pacific cod, & rock crab. Served w/ a mound of white rice, french bread, & a sprinkle of green onions.
• Who Dat Shrimp

  7 large Gulf shrimp fried in a seasoned white flour & tossed in a creamy creole secret sauce. Served w/ Cajun fries or seasoned rice.
• Seafood Platter

  The platter is fatter! 4 gulf shrimp, 2 pieces of catfish, 2 oysters, and 1 soft shell crab. Served w/ cajun fries & choice of 2 dipping sauces.
• Fried Catfish w/ Cajun Fries

  Mississippi catfish fillets tossed in seasoned corn mea​l & fried to crispy perfection. Served w/ cajun fries.
• Fried Oyster w/ Cajun Fries

  Pacific oysters coated in seasoned organic corn flour & fried golden. Served w/ cajun fries and a side of remoulade sauce.
• 50/50 w/ Cajun Fries

  4 fresh large gulf shrimp & 2 pieces of Mississippi catfish fried golden. Served w/ cajun fries and a side of remoulade sauce.
• Fried Chicken Strips w/ Cajun Fries

  Marinated chicken breast strips hand-battered in seasoned white flour & fried. Served w/ cajun fries & SoCo Hot Chicken Sauce or aioli.
• Soft Shell Crab w/ Cajun Fries

  Louisiana blue crab coated in seasoned organic corn flour & fried golden. Served w/ cajun fries and a side of remoulade sauce.

Sandwiches

• Southern Fried Chicken Sandwich

  Marinated chicken breast fried to perfection & served on a French bun dressed with our vinaigrette slaw & house-made Old Bay garlic aioli.
• Grilled Blackened Chicken Sandwich

  Grilled chicken breast w/ blackened seasonings, served on a french bun topped w/ spring mix, roma tomatoes, pickles, & our original remoulade sauce.
• Muffaletta

  A traditional New Orleans sandwich. Italian bread layered w/ marinated olive salad, salami, mortadella, black forest ham, prosciutto, provolone, & swiss cheese.

Po' Boys

All Po' Boys served with a freshly baked toasted french roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles, and house made remoulade sauce.

• Fried Catfish Po' Boy
• Blackened Shrimp Po' Boy
• Fried Shrimp Po' Boy
• Oyster Po' Boy
• Blackened Fish Po' Boy
• Fried Soft Shell Crab Po' Boy

Desserts

• Bread Pudding

  Freshly baked & topped with a whisky sauce.
• 3 Beignets

  A New Orleans treat! Dough fried & covered w/ powdered sugar, Served fresh & hot. (Sunday's only)
• Stevie B's Carrot Cake

  Homemade carrot cake w/ cream cheese frosting. (when available)

Drinks

• Fountain Drink

  Coke, Diet Coke, Sprite, Root Beer
• Ice Tea/Sweet Tea
• Bottled Water
• Brown Sugar Lemonade
• New Orleans Beers

  (Coming Soon)
• Local Beers

  (Coming Soon)
• Wine

  (Coming Soon)

New Orleans Dishes

• Southern Fried Chicken Sandwich

  Marinated chicken breast fried to perfection & served on a French bun dressed with our vinaigrette slaw & house-made Old Bay garlic aioli.
• Fried Shrimp Po' Boy
• Fried Catfish Po' Boy
• Fried Shrimp w/ Cajun Fries

  7 large Gulf shrimp, tossed in our seasoned corn flour & fried golden. Served w/ cajun fries & a side of remoulade sauce.
• Fried Catfish w/ Cajun Fries

  Mississippi catfish fillets tossed in seasoned corn mea​l & fried to crispy perfection. Served w/ cajun fries.
• Crawfish Etouffee

  Louisiana crawfish tails smothered in a rich sauce, topped with white rice & garnished w/ green onions. Served with french bread.
• Chicken & Sausage Jambalaya

  Our famous cajun rice dish with chunks of chicken, Andouille sausage, & spices, topped w/ green onions.
• Crab Cajun Fries

  Cajun Fries layered w/ Old Bay garlic aioli, fresh Pacific rock crab, & a sprinkle of green onion.