Antipasti - Appetizers

Italian cuisine made with love, from our family to yours.

• La Fragaia

  Crispy assortment of calamari, peppers and zucchini.

  $14
• Lasagnette

  Homemade crispy lasagna sheets layered with eggplant, tomato sauce and mozzarella, baked and drizzled with pesto.

  $14
• Guazzetto

  Mussles and clams sauteed in a light marechiara sauce.

  $16
• Caprese alla Burrata

  Sliced fresh heirloom tomatoes and burrata topped in EVOO and basil.

  $17
• Vongole alla Paola

  Fresh clams sauteed with broccoli rabe, EVOO, garlic and white wine.

  $18
• Parmigiana di Melanzane

  C;assoc eggplant parm, eggwashed, panseared and layered with fresh marinara, parmigiano cheese and mozzarella.

  $14
• Tagliere Abruzzo

  Choose your board, for 2 $25 or 4 $48 people. Assortment of prosciutto di parma, salame, capocollo, cheese, roasted peppers, artichocke hearts and pepper drops.

  $25
• Calamari del Contadino

  Sauteed calamari in artichoke hearts, sundried tomatoes and black olives in an EVOO ., garlic and white wine sauce.

  $16
• Homemade Meatballs

  Maade with ground beef, eggs, parmigiano, EVOO and garlic, in marinara sauce.

  $12

Soups and Salads

• Insalata di Pomodoro

  Sliced tomatoes, red onions and gorgonzola cream.

  $11
• Insalata Delizia

  Fresh mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinaigrette.

  $12
• Arugola e Cacio

  Fresh arugola, goat cheese and sweet pepper drops topped in a balsamic reduction.

  $13
• Pasta e Fagioli

  Traditional bean soup with our homemade pasta.

  $10
• Stracciatella alla Romana

  Chicken broth with spinach and egg.

  $11
• Caesar Salad

  Romain lettuce, croutons, parmigiano and caesar dressing.

  $12

Sides

• Broccoli Rabe

  $11
• Sauteed spinach

  $7
• House Salad

  $9
• Sauteed vegetables

  $7
• Homemade Meatballs

  $8

Pasta

Made with love, from our family to yours.

• Trio Nonna Vanna

  Homemade manicotti, cannelloni and lasagna all in one dish!

  $22
• Tortelli della Mamma

  Homemade pasta stuffed with veal and beef, sauteed in our fresh marinara sauce, shaved prosciutto and parmigiano.

  $23
• Fettuccine Francesca

  Homemade fettuccine sauteed with mild sausage, mushrooms and mildly spiced tomatoes.

  $23
• Chitarra Vasta

  Homemade spaghetti sauteed in fresh clams, EVOO, garlic and white wine.

  $25
• Pappardelle di Bosco

  Homemade pappardelle sauteed in our homemade bolognese sauce, porcini mushrooms and truffle oil.

  $25
• Gnocchi Antonio

  Homemade potato pasta sauteed in a cream sauce with shaved prosciutto and walnuts.

  $23
• Agnolotti Nonno Paolo

  Homemade cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.

  $26
• Orecchiette Isabella

  Homemade orecchiette pasta sauteed with broccoli rabe and sausage, in EVOO and garlic.

  $25
• Cavatelli del Pescatore

  Homemade cavatelli sauteed in shrimp and mildly spiced pomodoro sauce.

  $26

Main Dishes

• Pollo alla Parmigiana

  Chicken breast, breaded and baked in marinara and fresh mozzarella.

  $27
• Pollo Pazzo

  Chicken breast sauteed with artichoke hearts, sundried tomatores, mushrooms and olives in EVOO, garlic and white wine.

  $25
• Veal Toscano

  Veal scaloppine layered with spinach, prosciutto and mozzarella topped in a demi-glace sauce and mushrooms.

  $29
• Vealchop Modo Mio

  Veal Chop pounded and breaded, pan seared and topped with arugola, cherry tomatoes and red onions, in EVOO. Also available parmigiana style +$4

  $35
• Salmone alla Sandy

  Salmon filet, grilled and served over a bed of fresh sauteed spinach in EVOO and garlic.

  $28
• Gamberi al Limone

  Jumbo shrimp sauteed in a white wine, butter lemon sauce over fresh sauteed spinach.

  $28
• Branzino al Cartoccio

  Fresh filet of mediterranean sea bass sauteed in capers, anchovies, black olives and fresh tomato sauce served with crostini bread.

  $34
• Brodetto alla Vastese

  Chefs choice of fish, clams, mussles, calamari and shrimp in a light marechiara sauce served with homemade cavatelli.

  $35

Pizza

From an authentic Italian wood fired pizza oven!

• La Margherita

  Tomato sauce, fresh mozzarella, parmigiano and basil.

  $15
• Capricciosa

  Tomato sauce, parmigiano, fresh mozzarella, artichoke hearts, kalamata olives, mushrooms and ham.

  $18
• Napoli

  Tomato sauce, parmigiano, anchovies, black olives, capers, EVOO.

  $16
• Diavola

  Tomato sauce, fresh mozzarella, parmigiano, spicy salame, EVOO.

  $18
• Abruzzo

  Tomato sauce, mozzarella, red peppers, sausage, onions, oregano.

  $19
• Peperoni

  Tomato sauce, mozzarella, peperoni.

  $16
• Quattro Formaggi

  Fresh mozzarella, gorgonzola, parmigiano and provolone.

  $19
• Vegetariana

  Fresh mozzarella, zucchini, red peppers, mushrooms, eggplant, spinach, EVOO.

  $17
• Vastese

  Fresh mozzarella, pesto, sausage, cherry tomatoes.

  $18
• Delicata

  Fresh mozzarella, prosciutto, arugola, parmigiano, cherry tomatoes, EVOO.

  $21
• Calzone

  Fresh mozzarella, ricotta, ham, mushrooms, stuffed.

  $16

Starters

• Pasta Fagioli

  Traditional pasta and bean soup.

  $5
• Insalata di Pomodoro

  Mixed greens, sliced tomatoes, red onions and blue cheese dressing.

  $6
• Insalata Delizia

  Mixed greens, wallnuts, raisins, goat cheese and raspberry vinegrette.

  $7
• Fragaia

  Mixture of fried calamari, peppers and zucchini.

  $10
• Vongole alla Paola

  Sauteed clams and broccoli rabe with evoo, garlic and white wine.

  $12
• Eggplant Parmigiana

  Layered eggplant, marinara, mozzarella and parmigiano.

  $10

Pasta

Nonna Vanna's delicious Homemade Pasta!

• Pappardelle di Bosco

  Homemade pappardelle with bolognese meat sauce, mushrooms and a touch of truffle oil.

  $19
• Trio Nonna Vanna

  A mixture of homemade lasagna, manicotti and cannelloni!

  $20
• Spaghetti Clams

  Homemade spaghetti with clams in evoo, garlic and white wine.

  $19
• Tortelli della Mamma

  Homemade meat tortelli topped with our homemade marinara, prosciutto and pecorino cheese.

  $19
• Fettuccine Francesca

  Homemade fettuccine topped in our homemade marinara sauce with sausage and mushrooms.

  $18
• Gnocchi Antonio

  Homemade potato gnocchi in a gorgonzola cream sauce with walnuts and shaved parmigiano.

  $18
• Agnolotti Nonno Paolo

  Homemade cheese ravioli topped in a porcini cream sauce with a touch of truffle oil.

  $19
• Orecchiette Isabella

  Homemade orecchiette topper with broccoli rabe and sausage in evoo and garlic.

  $19

Main Courses

• Veal chop Parmigiana

  Pounded vealchop breaded and seared, baked with marinara, mozzarella and parmigiano cheese.

  $25
• Gamberi al Limone

  Jumbo shrimp sauteed in white wine, butter and lemon served over a bed of fresh sauteed spinach.

  $22
• Pollo Pazzo

  Chicken breast sauteed with artichoke hearts, mushrooms, sundried tomatoes and mushrooms.

  $19
• Pollo Parmigiana

  Traditional chicken parmigiana served with a side of spaghetti marinara.

  $20
• Branzino Marechiara

  Fresh filet of mediterranean seabass sauteed with fresh tomatoes, evoo garlic and served with a side of homemade cavatelli.

  $25

Pasta

Choose our delicious homemade pasta by the lb

• Spaghetti

  $6
• Fettuccine

  $7
• Pappardelle

  $8
• Gnocchi

  $10
• Orecchiette

  $9
• Cavatelli

  $9
• Ravioli

  $12

Sauces

Try one of our delicious homemade sauces!

• Marinara 16oz

  Fresh tomato, evoo and basil.

  $6
• Bolognese 16oz

  Fresh tomato sauce, ground beef, evoo, onion and basil.

  $8
• Amatriciana 16oz

  Fresh tomato sauce, onion, guanciale (pork cheek) and pecorino cheese.

  $8
• Fradiavola 16 oz

  Fresh tomato sauce, garlic, evoo and hot pepper.

  $6
• Vodka 16oz

  Vodka cream sauce with a hint of tomato.

  $9
• Alfredo 16oz

  Classic alfredo cream sauce.

  $9