The Chef's Table Menu

  • Starter

    • Lemon Chive Risotto
      local micro greens/fresh chives

    • Appetizers

      • House Smoked Goose
        lingonberries/blood orange
        • Maryland She Crab Soup
          fresh herbs/sherry
          • Artichoke & Smoked Trout Bisque

          • Main Dishes

            • Sage and Blackberry Marinated Chicken
              wild mushroom madeira sauce
              • Grilled Filet Mignon
                house made mint bearnaise
                • Grilled Quail
                  polenta/asparagus/spicy cherry chutney
                  • Lamb Ragout
                    fresh figs/sweet potatoes

                  • Desserts

                    • Warm Berry Strudel
                      house made hot chocolate sauce/fresh whipped cream