Starters
Delta Arancini    /    $12
Delta Blues Rice grits stuffed with pimento cheese fried served with tomato gravy
Pan Roasted Brussel Sprouts    /    $10
Fresh Brussel sprouts pan roasted, bacon, spiced pecans, and hot honey
Fried Short Rib    /    $12
Braised short rib fried, pickled vegetables, and salted Caramel sauce
Burrata    /    $12
Italian soft cheese with marmalade and charred bread
Deviled Eggs    /    $10
Fresh eggs deviled with bacon and sambal topping
Charcuterie Plate    /    $14
Chef's selection of three cured meats and cheeses with accompaniments
Salads
House made dressings: Buttermilk Ranch, Bleu Cheese, Italian, Thousand Island, and Honey Mustard. Add Grilled Shrimp, Fried Shrimp, or Grilled Salmon to any of the below salads for an additional $8.
Wedge Salad    /    $6
Crisp Iceberg wedge, heirloom tomatoes, bacon bits, house croutons, and cheddar cheese
HOUSE SALAD    /    $6
Mixed greens, cheddar cheese, bacon bits, heirloom tomatoes, and house croutons
CAESAR SALAD    /    $7
Romaine hearts, house croutons, shaved Parmesan cheese, and house Caesar Dressing
Roasted Beet Salads    /    $8
Roasted heirloom beets orange segments mixed greens, and goat cheese in a light vinaigrette
From the Grill
Served with your choice of one of the following: House fries, Truffle frites, Baked potatoes, vegetable of the day. Add Béarnaise sauce, Truffle Butter, or Mushrooms and Onions for an additional $4. Also, add Grilled or Fried Shrimp for an additional $8.
Filet Mignon    /    $32
Center cut Prime Beef 8 oz.
Filet Mignon    /    $38
Center cut Prime Beef 10 oz.
Ribeye Steak     /    $40
24 oz. Prime Beef simply seasoned and charcoal grilled
Tomahawk Pork Chop    /    $30
14 oz. chop cut from Heritage Pork seasoned and charcoal grilled
New York Strip Steak    /    $35
Center cut from Prime beef seasoned and charcoal grilled
Bar Be Qued Shrimp    /    $29
Large shrimp bacon wrapped charcoal grilled and basted with sweet tangy sauce
Chef's Favorites
Chef's favorites are created to be served as is.
Venison Medallions    /    $32
Pan seared, tart charry Demi glace, roasted fingerling potatoes and vegetable of the day
Osso Bucco    /    $30
Pork shank from a heritage hog braised, Burgundy pan sauce, and Delta Blues rice grits, Gremolata
Southern Fried Quail    /    $29
A brace of quail fried, rich gravy, steamed rice and black eye peas
Duck Breast    /    $28
Pan seared, sliced, pan sauce, steamed rice, and succotash
Chicken Pot Pie    /    $14
Tender chicken, potatoes, carrots, peas, and celery in thick rich gravy topped with pastry top
Salmon    /    $27
Fresh Salmon roasted, succotash, fingerling potatoes
Pecan Bake Catfish    /    $27
Fresh Mississippi catfish crusted with pecans and baked, pickled green tomato chow chow, creamy Delta Blues rice grits
Beef Ragu    /    $27
Slow Braised beef tomatoes, chilies, Veal Demi glace over fresh pappardelle pasta
Desserts
Red Velvet Cake    /    $7
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing
Big Chocolate Cake    /    $7
Colossal....Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
Miss Pauletta's Cheesecake    /    $7
A decadent vanilla cheesecake with a graham cracker crumb crust so creamy, so smooth, so satisfying
White Chocolate Chip Bread Pudding    /    $7
House made with sweet cream, fresh eggs, and white chocolate slow baked and glazed with white chocolate sauce