Small Plates

• Pork Sliders

  Pork Marinated in Gochujang, Sesame Oil, Garlic, and Ginger. Grilled and served with Wasabi Slaw on Brioche Bun.

  $10
• Kobe Beef Sliders

  Kobe Beef Grilled, Cheddar Cheese, Lettuce, Tomato on Brioche Bun.

  $10
• Charcuterie Plate

  Chef's selection of three cured meats and cheeses with accompaniments

  $14
• Delta Hot Shrimp

  Corkscrew shrimp flash fried and tossed in Delta hot sauce and served with ranch dip to temper heat

  $12
• Deviled Eggs

  Fresh Eggs Deviled with Avocado, Bacon and Chili Garlic

  $10
• Poutine

  House fries, cheddar cheese curds, and beef gravy

  $10
• Lobster Cakes

  Poached lobster, lump crab meat, pepper, spring onion, mayonnaise, and panko, pan fried, remoulade sauce

  $12
• Chickarrones

  Crispy chicken skin fried tossed in hot sauce drizzled with spiced honey served with fancy sauce

  $10
• Shrimp Tempura

  Large shrimp dipped in tempura batter flash fried presented with wasabi slaw, sriracha, and sweet soy sauce

  $12

Salads

House made dressings: Buttermilk Ranch, Smoked Bleu Cheese, Italian, Russian and Cucumber Wasabi. Add Grilled Shrimp, Fried Shrimp, or Grilled Salmon to any of the below salads for an additional $8.

• Wedge Salad

  Crisp Iceberg wedge, heirloom tomatoes, bacon bits, house croutons, and cheddar cheese

  $6
• CAESAR SALAD

  Romaine hearts, house croutons, shaved Parmesan cheese, and house Caesar Dressing

  $7
• HOUSE SALAD

  Mixed greens, cheddar cheese, bacon bits, heirloom tomatoes, and house croutons

  $6

Chef's Favorites

Chef's favorites are created to be served as is.

• Lamb Kabobs

  Lamb marinated in Greek seasoning and lemon grilled with peppers, onion, tomatoes and served with cucumber onion Tzatziki sauce and flat bread

  $24
• Shrimp Carbonara

  Large shrimp, bacon, cream, eggs, fresh herbs, and Parmesan cheese tossed with string pasta served with charred bread

  $27
• Catfish Allison

  Mississippi catfish baked with Allison sauce, choice of side

  $20
• Salmon

  Oven roasted with herb butter, choice of side

  $27
• Delta Hot Chicken

  Breast of chicken breaded, fried, tossed in Delta hot sauce served on a potato bun with ranch and spiced honey drizzled over and lettuce, tomato, pickled onion, and sweet hotties pickle chips, served with house fries

  $12

From the Grill

Served with your choice of one of the following: House fries, Truffle frites, Baked potatoes, vegetable of the day. Add Béarnaise sauce, Truffle Butter, or Mushrooms and Onions for an additional $4. Also, add Grilled or Fried Shrimp for an additional $8.

• Ribeye Steak

  20 oz. Prime Beef simply seasoned and charcoal grilled

  $40
• Filet Mignon

  Center cut Prime Beef 8 oz.

  $32
• Filet Mignon

  Center cut Prime Beef 10 oz.

  $38
• Pork Medallions

  A pair of center cut pork medallions grilled and graced with demi-glace

  $30
• New York Strip Steak

  Center cut from Prime beef seasoned and charcoal grilled

  $35
• Bar Be Qued Shrimp

  Large shrimp bacon wrapped charcoal grilled and basted with sweet tangy sauce

  $29
• Downtown Burger

  Half pound ground Angus beef grilled, topped with cheddar cheese, lettuce, tomato, pickled red onion, sweet hottie pickle chips, sunny side up egg, and served on a Potato bun with house cut fries

  $14

Desserts

• Red Velvet Cake

  Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing

  $8
• Big Chocolate Cake

  Colossal....Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

  $8
• Miss Pauletta's Cheesecake

  A decadent vanilla cheesecake with a graham cracker crumb crust so creamy, so smooth, so satisfying

  $8
• White Chocolate Chip Bread Pudding

  House made with sweet cream, fresh eggs, and white chocolate slow baked and glazed with white chocolate sauce

  $8