COCINA CANTINA TEQUILAS DESSERT HAPPY HOUR WEEKEND BRUNCH

ANTOJITOS

GULF SHRIMP TAQUITOS

.........................................................................................................................................................................................................................................................

crisp fried tortilla, Monterey Jack cheese, shrimp, chipotle crema, arugula, cotija

COCTELES DE CAMARONES

shrimp, avocado, tortilla strips, agua chile

CHICKEN TINGA TAQUITOS

crisp fried tortilla, chicken tinga, chipotle crema, arugula, cotija

QUESO BLANCO

cheese with fire-roasted chile, house made chips

WILD QUESO

$11

our queso blanco loaded with guacamole, house-made chorizo with jalapeño-potato-onion mix, sour cream

QUESO FUNDIDO

$11

house-made chorizo with jalapeño-potato-onion mix, sizzling Mexican cheese, corn tortillas

WILD NACHOS

$14

chicken tinga or beef barbacoa, queso, black beans, pico, guacamole, pickled jalapeños, sour cream

SALSA & GUACAMOLE

SALSA TRIO WITH CHIPS

Wild Salsa, Poblano Pecan Pesto, Grilled Pineapple Pico, or Molcajete Salsa

TRADITIONAL GUACAMOLE

grilled sweet onions, jalapeño peppers, lime, cilantro

MANGO GUACAMOLE

fresh mango, avocado mash, jalapeño, cilantro

WILD SALSA GUACAMOLE

$11

apple wood smoked crisp bacon, market tomatoes

SOPAS & ENSALADAS

SOPA AZTECA VERDE

chicken tortilla soup, cheese, tomatillo, hominy, Serrano, cilantro

ENSALADA TROPICAL

grilled pineapple, spinach, arugula, mango, coconut habanero vinaigrette

ENSALADA MEXICANA

corn tostada, shredded cabbage, roasted corn, charro black beans, pico, cotija, avocado dressing, cumin-agave vinaigrette

TORTAS

Available till 5PM

CHICKEN MILANESA

breaded chicken breast, poblano pecan pesto, arugula, cotija

COCHINITA

pork cochinita, habanero salsa, pickled red onion, black bean purée

BEEF BARBACOA

pulled braised beef barbacoa, guacamole, caramelized onions, cilantro, Monterey Jack cheese

CHICKEN TINGA

seasoned pulled chicken, black beans, pickled red onions, chipotle cream

ADD CALDO

chicken broth, tomato, roasted chile

PLATOS FUERTES

Available after 5PM

GRILLED MARINATED CARNE ASADA

$23

grilled potato, avocado tomato relish, chipotle crema, poblano chimichurri, spiced pepitas

CHILE RELLENO

$17

fried poblano, al pastor, Monterey Jack cheese, guajillo sauce

CHICKEN MILANESA

$19

fire roasted poblano strips, queso fresco, smoked guajillo sauce, poblano mash potatoes

GULF REDFISH A LA PLANCHA

$22

spice rubbed, black bean sauce, gulf shrimp taquito, cilantro rice

PORK CALABACITAS

$19

slow roasted pork shoulder, Mexican squash, tomatoes, fresh corn and chiles

LAMB SHANK BARBACOA

$25

Modelo braised, slow roasted, salsa borracha, roasted vegetables, black bean stew

TAMALES, ENCHILADAS & QUESADILLAS

SONORAN CHICKEN ENCHILADAS

$15

chicken tinga enchiladas, chili-rubbed tortillas, elote cream, cotija, arugula salad, agave vinaigrette

SONORAN CHEESE ENCHILADAS

$15

cheese enchiladas, chili-rubbed tortillas, elote cream, cotija, arugula salad, agave vinaigrette

VEGETABLE ENCHILADAS VERDE

$14

Swiss chard, spinach, queso fresco, black bean, salsa verde, crisp vegetable chips

TAMALE PORK CARNITAS

$15

poblano cheese tamale, pork carnitas, smoked guajillo sauce

CHICKEN TINGA QUESADILLA

$11

pulled chicken, chile, roasted corn, Monterey Jack cheese, crema

QUESO QUESADILLA

$11

caramelized onions, Monterey Jack cheese, cilantro, crema

SHRIMP & BACON QUESADILLA

$12

shrimp, green onion, celery, applewood smoked bacon, crema

TAQUERÍA TACOS

Taqueria style tacos served three in an order

AL PASTOR

roasted achiote citrus rubbed pork, pineapple pico, cilantro

ARRACHERA STEAK

wood grilled steak, onions, molcajete salsa, cilantro

CHICKEN TINGA

slow-cooked chipotle rubbed chicken, pico de gallo, cilantro

CHORIZO Y PAPAS

house-made chorizo with jalapeño-potato-onion mix, red onion, cotija, cilantro

CHIPOTLE SHRIMP

fried shrimp, Monterey Jack cheese, cilantro

BEEF BARBACOA

Negra Modelo braised beef, chipotle, fresh onions, cilantro

PESCADO DEL DÍA

fish of the day, avocado, poblano pesto, cilantro

VEGETALES ASADOS

portabella mushrooms, garlic, tomato, onion, queso fresco

BRAISED LAMB SHANK TACOS ( For Two )

$25

Modelo braised slow roasted, mint chimichurri, habanero yogurt, cilantro-radish salad, cucumber pico de gallo

FAJITAS

WOOD GRILLED FAJITA SKILLET sautéed onions, peppers, cilantro rice, crema Mexicana, pico de gallo, papas, guacamole

ACHIOTE RUBBED CHICKEN

$19

GRILLED MARINATED ANGUS BEEF

$20

SPICED GULF SHRIMP

$20

NIÑA FAJITAS

$21

Combination of two

WILD FAJITAS

$27

Combination of all three

SIDES

CILANTRO RICE

BORRACHO BLACK BEANS

ELOTES ASADOS

MANGO JÍCAMA SLAW

Platano Macho

COCINA CANTINA TEQUILAS DESSERT HAPPY HOUR WEEKEND BRUNCH

MARGARITAS

WILD-RITA

$12

roasted pineapple & jalapeño infused tequila, hand pressed lime juice, agave nectar

PRICKLIEST PEAR MARGARITA

$12

Ambhar tequila, prickly pear juice, VeeV acai, lime juice

BLOOD ORANGE MARGARITA

$14

tequila, orange blood orange liqueur, fresh lime juice, simple syrup

Strawberry Habanero Margarita

$14

Avion Silver Tequila, Habanero Syrup and Strawberry Puree

Avocado Margarita

$13

roasted pineapple and jalapeño infused tequila, agave nectar, Hass avocado

RITAS De CASA

Texas classic, rocks or frozen

TOP TIER MARGARITA

$13

Ambhar reposado tequila, Grand Marnier, lime juice, port wine float

BEBIDAS

EL FLAMENCO

$13

frozen rita de casa, sangria roja, lemon-lime paleta

EL MEZCALERO

$13

Gracias a Dios Mezcal, gin, dry vermouth , ginger mint syrup, lime, candied ginger

SANGRIA ROJA

red wine, agave nectar, seasonal fruit

BURRO DE JALISCO

$14

tequila, lime juice, ginger syrup, ginger beer

LA BURACHA

$11

cucumber vodka, St Germain, muddled cucumbers, lemon juice

JALISCO SOUR

Maker’s Mark, mango & habanero purée, lemon juice

MICHELADA

chef’s housemade sangrita with Dos XX lager draft beer

PITCHERS

WILD-RITA

$37

roasted pineapple & jalapeño infused tequila, hand pressed lime juice, agave nectar

RITAS De CASA

$26

Texas classic on the rocks

SANGRIA ROJA

$26

red wine, agave nectar, seasonal fruit

VINO BLANCO

VIETTI MOSCATO DI ASTI, ITALY NV

ECHO BAY SAUVIGNON BLANC, NEW ZEALAND

TORRES DE CASTA ROSE, SPAIN 2015

RUFFINO ‘LUMINA’ PINOT GRIGIO, ALTO ADAIGE-ITALY 2015

WOODBRIDGE CHARDONNAY, CALIFORNIA 2016

VINO ROJO

COMPLICATED PINOT NOIR, CALIFORNIA 2015

$11

TORRES ALTOS IBERICOS TEMPRANILLO, SPAIN 2013

VILLA POZI NERO D'AVOLA, SICILY 2014

EL PORTILLO MALBEC, ARGENTINA 2015

WOODBRIDGE CABERNET SAUVIGNON, CALIFORNIA 2016

LA CERVEZA

Draft availability varies, ask your server for details

IMPORTS

Modelo Especial, Corona, Corona Light, Tecate, Pacifico, Victoria, Stella Artois, Blue Moon, Shiner

DOMESTICS

Bud Light, Miller Light, Coors Light, Michelob Ultra

COCINA CANTINA TEQUILAS DESSERT HAPPY HOUR WEEKEND BRUNCH

BLANCO

Blanco tequilas, also known as sliver or plata, embody the natural flavors of the blue agave plant as well as the flavor of the Mexican soil. Many distillers of tequila judge each other based on their blancos.

AMBHAR

$11

AVIÓN

$13

CASA NOBLE

$13

DON JULIO

$13

CODIGO 1530

$15

DULCE VIDA

HERRADURA

HORNITOS

MILAGRO

OLMECA ALTOS PLATA

PARTIDA

$11

PATRON

$13

REPUBLIC OF TEXAS

$11

SAUZA TRES GENERACIONES

$12

REPOSADO

Reposado, meaning rested, refers to a tequila that is aged anywhere from two months to a year in oak. They embody a harmony between the character of the agave itself and the wood they are aged in.

AMBHAR

$12

AVIÓN

$14

CASA NOBLE

$16

CAZADORES

CLASE AZUL

$26

CODIGO 1530

$19

CORAZÓN

DON JULIO

$15

DULCE VIDA

$13

HERRADURA

$11

HORNITOS

MILAGRO

PARTIDA

$13

PATRON

$14

REPUBLIC OF TEXAS

$13

AÑEJO

Añejo refers to tequila that is aged for at least one year and up to three years. These tequilas are characterized by their darker color and smoothness with smoky, woody notes and lots of vanilla.

AMBHAR

$13

AVIÓN

$15

CASA NOBLE

$17

CAZADORES

CODIGO

$29

DON JULIO

$16

DULCE VIDA

$14

HERRADURA

$15

HORNITOS

Milagro

$12

PARTIDA

$14

PATRÓN

$16

REPUBLIC OF TEXAS

$15

SAUZA TRES GENERACIONES

$13

EXTRA AÑEJO

A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Extra Añejo". Following the same rule as an "Añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters.

AVIÓN 44

$42

MEZCAL

Mezcal is the general term for any spirit made from the agave plant. All tequilas are mezcals but not all mezcals are tequilas. In recent years incredible single village mezcals made from the Espadin agave plant have made it over the border, mostly from the Oaxaca region of Mexico. The most significant characteristic of these mezcals is the almost single malt-esque smokiness, which results from baking the agave in underground pits.

ALIPUS S. JUAN

$13

DEL MAGUEY VIDA

GRACIAS A DIOS

ILEGAL JOVEN

$13

LOS NAHAULES REPOSADO

$16

MEZCALERO

$20

MONTELOBOS JOVEN

SOMBRA BLANCO

$11

TEQUILA FLIGHTS

AMBHAR

$19

Your choice of any three Ambhar tequilas

MILAGRO

$16

Your choice of any three Milagro tequilas

COCINA CANTINA TEQUILAS DESSERT HAPPY HOUR WEEKEND BRUNCH

Weekdays 4PM - 6PM | Bar Area Only

COCINA

QUESO BLANCO

cheese with fire-roasted chile, house made chips

GULF SHRIMP TAQUITOS

fried tortilla, Monterey Jack cheese, shrimp, chipotle crema, arugula, cotija

CHICKEN TINGA TAQUITOS

crisp fried tortilla, chicken tinga, chipotle crema, arugula, cotija

WILD NACHOS

chicken tinga or beef barbacoa, queso, black beans, pico, guacamole, pickled jalapeños, sour cream

TAQUERIA TACO

choice of al pastor, arrachera steak, chicken tinga, chorizo y papas, chipotle shrimp, beef barbacoa, pescado del día, or vegetales asados

CANTINA

$1 OFF ALL BEERS

RITAS De CASA

Texas classic on the rocks or frozen

TEQUILA OF THE MONTH

TEQUILA FLIGHT

featuring three types of our tequila of the month

COCINA CANTINA TEQUILAS DESSERT HAPPY HOUR WEEKEND BRUNCH

Available 11AM - 3PM

COCINA

BREAKFAST TACOS

three tacos with egg, chorizo, potato, cotija

HUEVOS RANCHEROS

$10

sunny-side up eggs, chicken tinga, salsa ranchera, tostada, black beans

BARBACOA HASH

soft poached farm eggs, black bean puree, hollandaise

CHURRO FRENCH TOAST

$9.50

cajeta, minted berries, whipped cream

CHILAQUILES

$10

sunny-side up eggs, salsa roja, tortillas, black beans, corn

CANTINA

SANGRIA ROJA

red wine, agave nectar, seasonal fruit

MICHELADA

chef’s house-made sangrita, Dos XX lager draft beer

MIMOSA

choice of orange, pineapple, grapefruit or cranberry juice, champagne

BLOODY MARIA

chef’s house-made sangrita, tequila, chili-lime salt

$1 MIMOSA

with purchase of a brunch entrée