Charred and chilled romaine / roasted croutons / Parmesan / lemon

Bleu cheese / pancetta / tomato / pickled red onion

Ask server for details

Mustard seared / American cheese / grilled onions / pickles / lettuce / tomato / house sauce

Egg / bacon / hash brown / cheddar

Choice of sausage / Canadian bacon, or bacon / egg / cheese

Firecracker Shrimp Buns Firecracker shrimp / spicy orange honey glaze / scallion / sesame / spicy mayo

Bronzed salmon filet / tomato / arugula / lime aioli

Black forest / swiss / tarragon dijonnaise / egg batter dip

Everything or plain bagel / cream cheese / capers red onion

Savory waffle / house fried chicken / Tony sriracha / cheddar

Franks famous sausage gravy / biscuits

Choice of salmon, Canadian bacon, or lox, poached egg, English muffin, hollandaise

Challah bread / whipped butter / spiced apples / whipped cream

Fresh truffle, cheese, choice of side sausage, Canadian bacon, or bacon, toast

Bananas, butter / brown sugar / cinnamon / dark rum over homemade banana bread

Sauvignon Blanc / Napa & Sonoma, California

Chardonnay / St. Veran, Burgundy, France

Chardonnay / Carneros, Napa Valley, California

Albarino / Rias Baixas, Spain

Assyrtiko / Thrace, Greece

Cabernet Franc / Niagara Peninsula, Canada

Pinot Noir / Santa Barbara, California

Tempranillo / Rioja Alta, Spain

Syrah / Croze-Hermitage, Rhone, France

Bordeaux / Saint Emilion, Bordeaux, France

Cabernet Sauvignon / Columbia Valley, Washington

Sangiovese / Marche, Italy

Cabernet Sauvignon / Paso Robles, California

Cabernet Sauvignon / St. Helena, Napa Valley, California

Sparkling / California

Rose Sparkling / Emilia Romagna, Italy

Ask server for details on the soup of the day!

Green curry / pineapple / lime / almonds

Taleggio / brie / basil panko / Add fresh shaved truffle +8

Charred and chilled romaine / house dressing / roasted croutons

Bleu cheese / pancetta / tomato / pickled red onion

Ask server for details

Hummus / Greek salad / dolmas, crostini

Heirlooms / black truffle burrata / basil oil / popcorn / arugula

Crostini / gremolata / salt

Greek marinated grass fed Australian lamb chops / white bean salad / arugula / balsamic glaze

Asparagus, brie duxcell, balsamic glaze

Diver scallops / English pea puree / sauteed pea / bacon

Bacon jam / mashed potatoes / Chef’s vegetable

Sauteed parmesan encrusted halibut, house mac and cheese

House glaze / mashed potatoes / fried shallots

Filet / puff pastry / Chef’s vegetable

Our famous dish! Red wine braised beef / homemade pasta rags

Seared miso glazed salmon over wild rice

Pan seared scallops prepared with chorizo and corn

Portabella shitake mushrooms / creamy marscapone polenta

Ask server for daily preparation. Oscar: jumbo lump crabmeat with hollandaise sauce and asparagus +10.

Classic roasted ribeye, mashed potatoes, chef’s vegetables

Pan seared chicken piccata over rice with chef’s vegetable

Barrel finished Bluecoat / Campari / Sicilian sweet vermouth

Makers / cherry bitters, Rosso Baglio Baita Vermouth / Luxardo cherry

Boyd and Blair Vodka / blood orange liqueur / lime / simple syrup

Rye, peach bitters, blackberry mint simple, mint, black cherries

Bluecoat Elderflower / lemon bitters / demerera / sparkling wine

Vodka / cold brew / Kahlua

Tequila, bianco, Grand Marnier, lime. house chili blend

Vodka, ginger, pineapple juice, lime, champagne

Vodka, Chambord, lemon, simple, sparkles

Cielo – Delle Venezie, Italy 8 | 28

Replica – California 10 | 36

Mureda – La Mancha, Spain 9 | 32

Hyatt – Rattlesnake Hills, Washington 9 | 32

Cielo – Delle Venezie, Italy 12 | 44

Esser – Oregon 13 | 48

Esser – Paso Robles, California 12 | 44

Amalagoes – Macedonia, Greece 12 | 44

Mureda “Organico” – La Mancha, Spain 10 | 36

Fratelli Povero “Tumlin” – Piedmont, Italy 13 | 48

Stone Castle — Kosovo 10 | 36

Sparkling Brut or Rosé – France 8 | 30

Yaya’s famous Greek recipe