Lunch Specials $10.95

Choice of meat : Beef, Chicken, Shrimp ($1 extra) or Tofu ______________________________________________________________________________________________________________________________________________________ Cup of Miso Soup, Hot & Sour Soup or House Salad. ____________________________________________________________________________________________________________________________________________________ Choice of white rice or brown rice and accompanying appetizer.

• 
  Broccoli

  Stir-fried meat plus broccoli, bamboo shoots and carrots tossed in a brown sauce.

  $10.95
• 
  Pineapple with spicy plum sauce - Spring Roll

  Meat with pineapple, bell peppers and onions in a spicy plum sauce.

  $10.95
• 
  Green Curry - Spring Roll

  Mixed vegetable with green curry paste, coconut milk, bamboo shoots, bell peppers, onions and basil.

  $10.95
• 
  Sesame Chicken - Crab Wonton

  Crispy chicken tossed in a sweet and sour sauce with sesame seeds.

  $10.95
• 
  Kung Pao - Crab Wonton

  Meat with onions, bell peppers, carrots and water chestnuts tossed in a spicy brown sauce, topped with chopped peanuts.

  $10.95
• 
  Pad Thai - Spring Roll

  Thin flat rice noodles tossed with bean sprouts, cabbage, scallions and eggs in a sweet tangy citrus sauce, topped with crushed peanuts.

  $10.95
• 
  Spicy Noodle - Crab Wonton

  Thin flat rice noodles tossed with eggs, basil, broccoli, carrots and bok choy.

  $10.95
• 
  Vegetarian - Vegetable Dumpling

  Asian vegetables medley tossed in a white sauce.

  $10.95
• 
  General Tso's - Crab Wonton

  Crispy chicken tossed in a sweet and spicy sauce.

  $10.95

Lunch Sushi Combos

All sushi combos include a house salad and a miso soup. _______________________________________________________________________________________________________________________________________________________ All sushi combos are not participating in the buy one get one free or half price promotion. _______________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Sushi Regular

  4 pieces of assorted nigiri and a California roll.

  $15
• 
  *Sushi Deluxe

  6 pieces of assorted nigiri and a tuna roll.

  $16
• 
  *Sushi and Sashimi

  3 pieces of nigiri, 6 pieces of sashimi and a California roll.

  $18
• 
  *Spicy Hand Roll Combo

  3 Hand Rolls 1 shrimp tempura with avocado, cucumber, masago and spicy mayo 1 spicy tuna with cucumber 1 yellowtail, scallions, cucumber, masago and spicy mayo

  $15
• 
  *Maki Combo

  1 California roll, 1 tuna roll and 1 cucumber roll

  $15

Lunch Bento Box $14.95

Create your own lunch box, just choose one of each category. No substitution in each category. _______________________________________________________________________________________________________________________________________________________ Each selection comes with a house salad with ginger dressing and a choice of white rice or brown rice. _______________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  Step 1 : Choose 1
  • Honey Shrimp (Extra $1)
  • Mongolian Beef or Chicken
  • Orange Beef or Chicken
  • Shrimp and Vegetable Tempura
  • Vegetable Tempura
  • Spicy Chicken
  • Teriyaki Beef or Chicken
• 
  Step 2 : Choose 1
  • *California Roll
  • Crunchy Roll
  • *Philly Roll
  • *Spicy Tuna Roll
  • *Shrimp Tempura Roll
  • Vegetable Roll
• 
  Step 3 : Choose 1
  • Crab Wonton
  • Edamame
  • Seaweed Salad
  • Spring Roll
  • Steamed Pork Dumpling
  • Steamed Vegetable Dumpling

Kitchen Appetizers

*These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Asian Progression

  A sample platter featuring summer roll, spring roll, sashimi, fried dumplings and chicken satay.

  $20
• 
  Bacon Jalapeño Poppers

  Delicious jalapeño stuffed with crab meat, cream cheese, scallions and gooey cheesy filling wrapped in bacon.

  $8
• 
  Bacon Scallop Mochi Yaki

  Big juicy scallops wrapped in bacon with a splash of teriyaki sauce.

  $12
• 
  Chicken Lettuce Wrap

  Water chestnuts, shitake mushrooms and chicken with plum sauce.

  $10
• 
  Beef Satay

  3 kabob style skewers loaded with beef, seasoned with lemon grass, curry powder and lime leaf marinade.

  $9
• 
  Chicken Satay

  3 kabob style skewers loaded with chicken, seasoned with lemon grass, curry powder and lime leaf marinade.

  $9
• 
  (NEW) Chicken Shumai

  Cantonese dim sum filled with a mixture of chicken wrapped as open-faced dumplings and steamed to perfection.

  $9
• 
  Crab Wonton

  Wonton filled with crab meat, cream cheese and scallions, served with a sweet chilli sauce.

  $7
• 
  Crispy Bacon

  Bacon and cheese wrapped in spring roll skin, deep fried, served with a special creamy white sauce.

  $8
• 
  Crispy Cups

  A classic Thai snack in crispy golden cups filled with a combination of minced chicken, sweet corn, carrots and green peas served with Thai cucumber relish.

  $8
• 
  Curry Puffs

  Thai style small pie consisting of specialized curry with chicken, potatoes, cilantro and onions in a deep fried served with a sweet and sour cucumber sauce.

  $6
• 
  Pork Dumpling

  Served steamed of pan-fried with pork filling.

  $7
• 
  Vegetable Dumplings

  Served steamed of pan-fried with mix vegetable filling.

  $7
• 
  Edamame

  Steamed soy beans topped with sea salt.

  $6
• 
  Fried Calamari

  Hand breaded, lightly battered fried calamari served with a sweet and spicy sauce.

  $12
• 
  Fried Tofu

  Soft tofu floured and deep fried, served with a tempura sauce.

  $8
• 
  Larb Chicken

  Minced chicken salad spiced with chopped mint leaves, green onions, shallots and crushed roasted rice in chilli lime sauce served with crisp cabbage and slices of cucumbers.

  $9
• 
  Lobster Fritters

  Crispy lobster tempura served over rice noodles finished of with eel sauce, mayo and sesame seeds.

  $14
• 
  (NEW) Moo Ping

  Thai Style Grilled Pork Skewers served with Thai Cilli-Lime dipping sauce

  $9
• 
  Papaya Salad (Som Tum)

  Shredded green papaya, carrots, tomatoes and peanuts tossed in Thai special lime juice with garlic and chillies served on lettuce leaf.

  $9
• 
  Peking Duck Buns

  Roasted peking duck with slices of carrots, cucumbers and scallions mixed with hoisin mayo sauce served in fluffy steamed buns.

  $10
• 
  Pho Rolls

  Rice Noodles wrapped with your choice of beef or chicken, bean sprouts, onions, basil, cilantro splashed with hoisin and sriracha sauce.

  $9
• 
  Shrimp Corn Fritters

  Thai style crunchy shrimp and sweet corn cakes, served with a sweet chilli plum sauce.

  $9
• 
  Shrimp In Blanket

  Shrimp with chicken stuffing, wrapped in spring roll skin, deep fried and served with a sweet and tangy chilli sauce.

  $9
• 
  Shrimp Rice Noodle Roll

  Steamed rice noodle filled with shrimp, drizzled with a sweet soy sauce.

  $9
• 
  Shrimp Tempura Appertizer

  Lightly battered shrimp and assorted vegetables deep fried to crisp golden brown served with a tempura sauce.

  $10
• 
  Soft Shelled Crab

  2 pieces of Soft shelled crab lightly coated with tempura batter, served with thinly sliced onions and a tempura sauce.

  $12
• 
  Spring Rolls

  Rice paper filled with carrots, cabbage, onions, clear noodles and pork rolled into a cylinder and fried.

  $6
• 
  Steamed Shrimp Ball

  Cantonese dim sum dumplings filed with shrimp on a thin and delicate wrapper.

  $9
• 
  Summer Rolls

  Rice noodles wrapped with lettuce, clear noodles, basil, shrimp and peanuts served with peanut sauce.

  $8
• 
  Takoyaki

  Deep fried octopus ball with mayo and brown sauce topped with bonito flakes and scallions.

  $9
• 
  Thai Chicken Wings

  Thai style chicken wings served with a sweet chiili sauce.

  $9
• 
  Thai Crispy Pork Spare Ribs

  Thai style deep fried pork spare ribs marinated with garlic and pepper served with a sweet chilli sauce.

  $9
• 
  Thai Spicy Beef Salad

  Slices of grilled tender beef dressed with thai spicy lime sauce, garlic, chillies, cucumbers, tomatoes, onions, scallions and cilantro on crispy lettuce and carrots.

  $9
• 
  *Uzura Side Up

  Sunny side up quail eggs served on a bed of crispy noodles and lettuce splash with a brown seasoning sauce, black pepper and Thai sriracha sauce.

  $9
• 
  Vegetable Tempura Appertizer

  Lightly battered assorted vegetables deep fried to crispy golden brown served with a tempura sauce.

  $8

Sushi Appertizers

*These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Fire Cracker

  Fried crispy rice cracker topped with your choice os spicy tuna, spicy salmon or spicy scallop topped with seaweed salad, avocado, sesame seeds and sriracha sauce.

  $10
• 
  Baked Green Mussel

  Green mussels baked with our special masago mayo sauce.

  $9
• 
  Kani Fingers

  Crispy crab stick tempura rolls served with a tempura scallion sauce.

  $7
• 
  *Salmon Canapés

  Dices of fresh salmon, avocado and tomatoes mixed with honey sriracha lime sauce served over seaweed tempura beds decorated with cilantro.

  $10
• 
  *Sashimi Appetizer

  9 pieces of assorted sashimi.

  $13
• 
  *Spicy Tuna or Salmon Sandwich

  Spicy tuna or salmon mixed with spicy mayo, tempura flake and diced avocado wrapped as a sandwich style with sesame seeds and masago outside.

  $12
• 
  *Sushi Appetizer

  3 pieces of assorted nigiri and a California roll.

  $12
• 
  *Tamagoyaki Salad

  Crab stick salad in Japanese omelette.

  $12
• 
  *Tuna In Love

  Diced tuna and avocado served with crispy wontons topped with a sesame soy ginger sauce, spicy mayo and pickled ginger.

  $10
• 
  *Tuna Tataki

  Seared tuna topped with ponzu sauce.

  $14

Sushi Salad

*These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  Ika Sansai

  Marinated squid served over a bed of cucumber with vinegar sauce.

  $7
• 
  Seaweed Salad

  Seaweed salad served over a bed of cucumber with vinegar sauce.

  $6
• 
  *Chuka Hotate

  Seasoned scallop wings over a bed of cucumber with vinegar sauce topped with masago

  $8
• 
  *Spicy Tuna Salad

  Tuna, cucumber, lettuce, avocado and fresh oranges mixed with a spicy kimchee sauce and sesame seeds.

  $12
• 
  Sunomono Salad with Crab Stick

  Crab stick over a bed of seaweed salad.

  $8
• 
  Sunomono Salad with Octopus

  Octopus over a bed of seaweed salad.

  $8
• 
  Sunomono Salad with Ebi Shrimp

  Ebi Shrimp over a bed of seaweed salad.

  $8
• 
  Sunomono Salad with Marinated Squid

  Marinated squid over a bed of seaweed salad.

  $8

Soup

• Miso Soup

  Soy bean soup with tofu, seaweed and scallions.

  $3
• Wonton Soup

  $7
• Seafood Egg Drop Soup

  $7
• Hot & Sour Soup

  $7
• Tom Yum Soup

  Thai style spicy and sour soup with a choice of chicken or shrimp.

  $7
• Tom Kha Soup

  Thai style coconut milk soup with a choice of chicken or shrimp.

  $7

*Poke Bowl or Pokerrito

Customize Your Own Poke Bowl $14 or Pokerrito $12 ______________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  Step 1 : Choose 1 - Choose Your Base
  • Poke Bowl : Sushi Rice, Brown Rice, Crispy Corn Tortillas Chips or House Salad
  • Pokerrito : Sushi Rice or Brown Rice & Seaweed Salad Wrap or Flour Tortillas Wrap
• 
  Step 2 : Choose 1 - Choose Your Proteins (Extra $3 per additional protein)
  • *Albacore
  • *Marinated Salmon
  • *Marinated Tuna
  • *Octopus
  • *Scallop
  • *Yellowtail
• 
  Step 3 : Choose 4 - Choose Your Toppings (Extra $2 per additional topping)
  • Asparagus
  • Avocado
  • Carrot
  • Crab Stick
  • Crunchy Tempura Flake
  • Cucumber
  • Edamame (Soy Bean)
  • Ika Sansai (Marinated Squids)
  • Kimchee
  • Mango
  • *Masago (Smelt Roes)
  • Pickled Ginger
  • Pineapple
  • Seaweed Salad
  • Sweet Corn
• 
  Step 4 : Choose 1 - Choose Your Sauce. Extra additional $0.50 (2oz) or $1 (4oz) cup of sauce
  • Eel Sauce
  • Ginger Dressing Sauce
  • Kimchee Wasabi Sauce
  • Mango Sauce
  • Ponzu Sauce (Citrus Soy)
  • Sesame Soy Ginger Sauce
  • Spicy Kimchee Sauce
  • Spicy Mayo
  • Sriracha Sauce
  • Wasabi Sauce

Nigiri Sushi and Sashimi

Nigiri Sushi = Sliced fish on rice balls (2 pieces per order) ____________________________________________________________________________________________________________________________________________________ Sashimi = Sliced fish with no rice (3 pieces per order) _____________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _____________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Albacore - Nigiri Sushi

  $7
• 
  *Albacore - Sashimi

  $9
• 
  *Baby Octopus - Nigiri Sushi

  $6
• 
  *Baby Octopus - Sashimi

  $8
• 
  Ebi Shrimp - Nigiri Sushi

  $6
• 
  Ebi Shrimp - Sashimi

  $8
• 
  Green Mussel - Nigiri Sushi

  $6
• 
  Green Mussel - Sashimi

  $8
• 
  *Hamachi (Yellowtail) - Nigiri Sushi

  $8
• 
  *Hamachi (Yellowtail) - Sashimi

  $10
• 
  *Hotate (Scallop) - Nigiri Sushi

  $8
• 
  *Hotate (Scallop) - Sashimi

  $10
• 
  *Ika (Squid) - Nigiri Sushi

  $6
• 
  *Ika (Squid) - Sashimi

  $8
• 
  *Ikura (Salmon Caviar) - Nigiri Sushi

  $10
• 
  *Ikura (Salmon Caviar) - Sashimi

  $12
• 
  Kani (Crab Stick) - Nigiri Sushi

  $6
• 
  Kani (Crab Stick) - Sashimi

  $9
• 
  *Maguro (Tuna) - Nigiri Sushi

  $8
• 
  *Maguro (Tuna) - Sashimi

  $10
• 
  *Masago (Smelt Roe) - Nigiri Sushi

  $7
• 
  *Masago (Smelt Roe) - Sashimi

  $9
• 
  *Red Tobigo (Flying Fish Roe) - Nigiri Sushi

  $7
• 
  *Red Tobigo (Flying Fish Roe) - Sashimi

  $9
• 
  Saba (Mackerel) - Nigiri Sushi

  $7
• 
  Saba (Mackerel) - Sashimi

  $9
• 
  *Sake (Salmon) - Nigiri Sushi

  $8
• 
  *Sake (Salmon) - Sashimi

  $10
• 
  *Smoked Salmon - Nigiri Sushi

  $7
• 
  *Smoked Salmon - Sashimi

  $9
• 
  Snow Crab - Nigiri Sushi

  $7
• 
  Snow Crab - Sashimi

  $9
• 
  *Surf Clam - Nigiri Sushi

  $6
• 
  *Surf Clam - Sashimi

  $8
• 
  *Tako (Octopus) - Nigiri Sushi

  $7
• 
  *Tako (Octopus) - Sashimi

  $9
• 
  Tamago (Japanese Omelette) - Nigiri Sushi

  $8
• 
  Tamago (Japanese Omelette) - Sashimi

  $10
• 
  Tai (Red Snapper) - Nigiri Sushi

  $6
• 
  Tai (Red Snapper) - Sashimi

  $8
• 
  Unagi (Eel) - Nigiri Sushi

  $8
• 
  Unagi (Eel) - Sashimi

  $10
• 
  *Wasabi Tobigo - Nigiri Sushi

  $7
• 
  *Wasabi Tobigo - Sashimi

  $9
• 
  *Escolar White Tuna - Nigiri Sushi

  $7
• 
  *Escolar White Tuna - Sashimi

  $9
• 
  Inari (Tofu) - Nigiri Sushi

  $7

Special Gunkan Nigiri Sushi

Gunkan Nigiri Sushi = The main ingredient on top of sushi rice in a boat shape. (2 pieces per order) _____________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _____________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Chuka Hotate Cups

  Seasoned scallop wings topped with seaweed salad and masago

  $8
• 
  *Crawfish Salad

  Crawfish salad topped with red tobiko

  $8
• 
  *Ika Sansai Cups

  Marinated squid with seaweed salad and masago on top.

  $7
• 
  *Inari Seafood

  $8
• 
  Seaweed Salad Cups

  Seaweed salad with masago on top.

  $7
• 
  Kani Salad

  Crab stick salad with masago and sweet corn.

  $7
• 
  *Spicy Salmon

  Chopped salmon and masago in special spicy sauce.

  $9
• 
  *Spicy Hotate

  Chopped scallop and masago in special spicy sauce.

  $9

Market Price

All market price items are not participating in the buy one get one free or half price promotions. _____________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _____________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Ikura (Salmon Caviar) - Nigiri Sushi

  $10
• 
  *Ikura (Salmon Caviar) - Sashimi

  $12
• 
  *Ama Ebi (Sweet Shrimp) - Nigiri Sushi

  $10
• 
  *Ama Ebi (Sweet Shrimp) - Sashimi

  $12
• 
  *Toro (Tuna Belly) - Nigiri Sushi

  $14
• 
  *Toro (Tuna Belly) - Sashimi

  $16
• 
  *Uni (Sea Urchin) - Nigiri Sushi

  $15
• 
  *Uni (Sea Urchin) - Sashimi

  $17
• 
  Quail Eggs (Topping Only) $2 per order

  $2

Regular Sushi Rolls

*These items are served undercooked or raw. _____________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  Avocado Roll

  $9
• 
  *California Roll

  Crab stick and avocado inside topped with masago.

  $12
• 
  Cucumber Roll

  $8
• 
  Crab Stick Roll

  $8
• 
  Ebi Shrimp Roll

  $8
• 
  Eel Roll

  $12
• 
  Futomaki Roll (Big Roll)

  Crab stick, eel, tamago, avocado, cucumber and asparagus inside.

  $13
• 
  *Masago Roll

  Smelt roe roll.

  $9
• 
  *Salmon Roll

  $9
• 
  *Salmon Avocado Roll

  $10
• 
  Salmon Skin Roll

  $9
• 
  *Spicy Scallop Roll

  Spicy scallop and cucumber inside.

  $10
• 
  *Spicy Tuna Roll

  Spicy tuna and cucumber inside.

  $9
• 
  Tamago Roll

  Japanese omelette roll.

  $9
• 
  *Tuna Roll

  $9
• 
  *Tuna Avocado Roll

  $10
• 
  *Yellowtail Roll

  Yellowtail and scallions inside.

  $9
• 
  Vegetable Roll

  Japanese pickle, avocado, cucumber and asparagus inside.

  $9

Sushi Hand Rolls

Sushi Hand Roll = a rolled cone of seaweed wrapped around rice and fillings. (1 piece per order) _____________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _____________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Salmon Hand Roll

  $8
• 
  Salmon Skin Hand Roll

  $8
• 
  *Scallop Hand Roll

  $8
• 
  *Tuna Hand Roll

  $8
• 
  *Spicy Tuna Hand Roll

  $8
• 
  *Yellowtail Had Roll

  $8

Sushi Specialty Rolls

*These items are served undercooked or raw. _____________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  Acapulco Roll

  Jalapenos, cream cheese and salmon prepared tempura style and topped with wasabi and eel sauce.

  $14
• 
  Bacon Spider Roll

  Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.

  $16
• 
  *Black Widow Roll

  Soft shell crab tempura, crab stick, eel, cucumber and avocado topped with masago and eel sauce.

  $16
• 
  *Blossom Roll

  Spicy tuna and avocado topped with tuna splashed with wasabi and eel sauce.

  $14
• 
  *Blue Devil Roll

  Shrimp tempura and cucumber topped with seared filet mignon, eel sauce and scallions.

  $15
• 
  *Caterpillar Roll

  Eel, cucumber and spicy mayo scallop topped with avocado and eel sauce.

  $15
• 
  *Cesar Roll

  Snow crab, ebi shrimp, cucumber and cream cheese topped with salmon and creamy white sauce.

  $15
• 
  *Champion Roll

  Shrimp tempura and snow crab topped with salmon, tuna, seaweed salad and masago splashed with wasabi and vinegar sauce.

  $16
• 
  *Crazy Roll

  Shrimp tempura, cucumber and spicy tuna topped with spicy mayo.

  $14
• 
  Crispy Chic Roll

  Chicken tempura and spicy mayo topped with avocado and crab stick splashed with eel sauce.

  $15
• 
  Crunchy Roll

  Tempura flakes and spicy mayo topped with shrimp and crab stick.

  $13
• 
  *Crunchy Tuna Roll

  Spicy tuna and avocado topped with tempura flakes and eel sauce.

  $14
• 
  *Cucumber Special Roll

  Crab stick, avocado and masago wrapped with cucumber served with rice vinegar sauce. (No Rice)

  $14
• 
  *Cupid Flower Roll

  Tuna, salmon, tempura flakes and avocado finished with red flying fish roe and spicy kimchee sauce decorated with asparagus.

  $15
• 
  *Durham Cares Roll

  Salmon, eel and avocado topped with Japanese chilli powder.

  $15
• 
  Dynamite Roll

  Spicy seafood mix prepared tempura style topped with eel sauce.

  $13
• 
  *Fire Roll

  Spicy tuna, shrimp tempura and avocado topped with seared tuna, jalapenos, masago, sriracha and spicy mayo.

  $16
• 
  Flaming Roll

  Battered shrimp tempura with flaming hot crunchy Cheetos and avocado topped with spicy crab stick and avocado splashed with honey Sriracha sauce and flaming crunchy Cheetos flakes.

  $15
• 
  Fusion Roll

  Salmon, cream cheese and avocado prepared tempura style and served with eel sauce.

  $14
• 
  *Green River Roll

  Yellowtail, spicy tuna and cucumber topped with wasabi tobiko and wasabi sauce.

  $14
• 
  *Green Wave Roll

  Yellowtail, white fish and tempura flakes wrapped around with avocado topped with chopped scallop mixed spicy mayo and masago decorated with salmon roes.

  $17
• 
  *Halloween Roll

  Soft shell crab tempura, cucumber and asparagus topped with salmon, avocado, masago and spicy mayo sauce.

  $16
• 
  Hawaiian Roll

  Soft shell crab tempura, avocado, pineapple and cream cheese inside topped with eel sauce.

  $16
• 
  Honey Love Roll

  Lobster tempura, snow crab meat and avocado topped with mango and kiwi splashed with honey.

  $16
• 
  *Honey Salsa Roll

  Crab stick and mango topped with dices of fresh salmon and tuna, avocado, tomatoes, cilantro and sweet corn mixed with honey sriracha lime sauce.

  $16
• 
  *Hurricane Roll

  Spicy tuna and tempura flakes topped with avocado and sriracha sauce.

  $15
• 
  Insane Eel Roll

  Eel, cream cheese and avocado prepared tempura style and topped with eel sauce.

  $14
• 
  Kiwi Ninja Roll

  Snow crab meat, mango and avocado topped with kiwi and mango sauce.

  $14
• 
  *Little Cesar Roll

  Shrimp tempura, asparagus topped with snow crab, masago, red tobiko, wasabi tobiko and creamy white sauce.

  $15
• 
  *Lobster Roll

  Lobster tempura, cucumber, avocado and spicy mayo topped with masago.

  $16
• 
  Lobster Lava Roll

  Shrimp tempura, spicy crab stick and avocado topped with lobster chunks and dices of crab stick and baked with special spicy mayo.

  $18
• 
  *Love Roll

  Shrimp tempura, snow crab meat, avocado inside wrapped with crab stick and red tobiko on top. (Heart Shape)

  $15
• 
  (New) *Maguma Roll

  Spicy tuna, shrimp tempura, crab stick salad, and cucumber wrapped with Japanese chili topped with spicy lava sauce, masago and red tobiko (Spicy)

  $16
• 
  *Maguro Tartar Roll

  Spicy scallop and tempura flakes inside topped with seared tuna and spicy mayo.

  $15
• 
  Mango Lobster Roll

  Lobster tempura and cream cheese topped with mango, eel sauce and special yummy mango sauce.

  $16
• 
  *Mango Tango Roll

  Yellowtail, mango and avocado topped with white tuna, salmon, eel sauce and ginger dressing.

  $16
• 
  *Momo Roll

  Spicy scallop and avocado inside topped with salmon and chef's special eel and wasabi sauce.

  $15
• 
  *New York Roll

  Spicy tuna, salmon and cream cheese topped with flying fish roes.

  $14
• 
  Ocean Party Roll

  Spicy seafood mix prepared tempura style topped with crab stick and masago mixed with creamy white sauce and eel sauce.

  $15
• 
  Peanut Crunch Roll

  Shrimp tempura, eel, avocado and tempura flakes inside covered with crushed peanuts and eel sauce.

  $14
• 
  Poseidon Roll

  Crab stick, ebi shrimp and asparagus prepared tempura style topped with a spicy seafood mix.

  $14
• 
  *Philly Roll

  Salmon, cream cheese and avocado inside.

  $13
• 
  *Rainbow Roll

  California roll topped with salmon, tuna and white tuna.

  $14
• 
  *Red Dragon Roll

  Spicy seafood mix and avocado topped with tuna, masago and eel sauce.

  $15
• 
  *Red Moon Roll

  California roll topped with spicy tuna mixed with masago, scallions and spicy mayo.

  $14
• 
  Samu Roll

  Shrimp tempura, eel and avocado topped with tempura flounder and eel sauce.

  $16
• 
  *Santa Roll

  Spicy crab stick, cucumber and tempura flakes topped with tuna, white tuna, red tobigo, wasabi tobigo and wasabi sauce.

  $15
• 
  *Shrimp Tempura Roll

  Shrimp tempura, avocado, cucumber and spicy mayo topped with masago and eel sauce.

  $13
• 
  *Sneaky Spider Roll

  Soft shell crab tempura, cucumber and avocado topped with seared tuna, seared filet mignon and kimchee wasabi sauce.

  $16
• 
  *Sunrise Roll

  Shrimp tempura and avocado topped with salmon and eel sauce.

  $15
• 
  Sunrise Lava Roll

  Shrimp tempura and avocado topped with salmon and baked with special spicy mayo. (Spicy)

  $17
• 
  *Sunset Roll

  Crab stick and avocado topped with salmon and thinly sliced lemon.

  $14
• 
  *Sweet Dragon Roll

  Shrimp tempura and spicy mayo topped with eel, avocado and eel sauce.

  $16
• 
  *Sweetie Roll

  Salmon, avocado, tempura flakes, spicy mayo topped with mango and jalapeño splashed with honey sriracha sauce.

  $14
• 
  Teriyaki Chicken Roll

  Grilled chicken breast with teriyaki sauce and cucumber topped with avocado and splashed with eel sauce.

  $15
• 
  *TNT Roll

  Salmon, scallop, eel and avocado topped with eel sauce.

  $16
• 
  Tornado Roll

  Shrimp tempura, snow crab meat and avocado batter fried with bread crumbs topped with fried potatoes and splashed with spicy mayo and eel sauce.

  $17
• 
  (New) *Tsunami Roll

  Shrimp tempura, crawfish salad, tempura flakes topped with salmon, avocado, fried shredded crab stick and scallions and splashed with spicy mayo and eel sauce

  $17
• 
  *Vegas Roll

  Soft shell crab tempura, crab stick and avocado topped with tuna, masago, spicy mayo, wasabi and eel sauce.

  $16
• 
  *Victoria Secret Roll

  Salmon, spicy tuna and crab stick wrapped with peeled cucumber topped with red tobigo and ponzu sauce. (No Rice)

  $15
• 
  Volcano Roll

  Baked California roll topped with scallops and spicy mayo.

  $16
• 
  Wasabi Roll

  Shrimp tempura and crab stick topped with tempura flakes and wasabi sauce.

  $14

Dinner Sushi Combos

All sushi combos include a house salad and a miso soup. _______________________________________________________________________________________________________________________________________________________ All sushi combos are not participating in the buy one get one free or half price promotions. _______________________________________________________________________________________________________________________________________________________ *These items are served undercooked or raw. _______________________________________________________________________________________________________________________________________________________ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 
  *Sashimi Regular

  12 pieces of assorted sashimi.

  $20
• 
  *Sashimi Deluxe

  15 pieces of assorted sashimi

  $25
• 
  *Sashimi Lover

  20 pieces of assorted sashimi decorated in flower shapes.

  $25
• 
  *Sushi Regular Dinner

  7 pieces of assorted nigiri and a California roll.

  $20
• 
  *Sushi Deluxe Dinner

  13 pieces of assorted nigiri and a shrimp tempura roll.

  $27
• 
  *Sushi and Sashimi Dinner

  9 pieces of assorted nigiri, 12 pieces of assorted sashimi and a spicy tuna roll.

  $33
• 
  *Chirashi Don

  13 pieces of assorted fish served over sushi rice.

  $25
• 
  *Sake-Tekka Don

  6 pieces of salmon and 6 pieces of tuna served over sushi rice.

  $25
• 
  Unagi Don

  12 pieces of eel served over sushi rice.

  $28
• 
  *Salmon Lover

  4 pieces of salmon nigiri, 6 pieces of salmon sashimi and a salmon roll.

  $25
• 
  *Tuna Lover

  4 pieces of tuna nigiri, 6 pieces of tuna sashimi and a tuna roll.

  $25
• 
  *Spicy Hand Roll Combo Dinner

  4 hand rolls: 1 shrimp tempura with avocado, cucumber, masago and spicy mayo 1 spicy tuna with cucumber 1 yellowtail, scallions, cucumber, masago and spicy mayo 1 salmon, avocado, masago and spicy mayo

  $20
• 
  *Sushi Boat For 2

  14 pieces of assorted nigiri, 9 pieces of assorted sashimi and 3 rolls of chef's choice.

  $69

Kitchen Entrees

All entrees are served with your choice of white or brown rice and either a miso soup or a house salad. All dishes served with shrimp will include $1 lunch and $2 dinner surcharge. ________________________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. ________________________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

• 
  Basil Duck

  Crispy boneless duck sauteed with mushrooms, bell peppers, carrots, bamboo shoots, broccoli and bok choy served in a basil sauce.

  $18.95
• 
  Hibachi Beef

  Grilled beef with mushrooms and zucchini.

  $16.95
• 
  Hibachi Chicken

  Grilled chicken with zucchini in a hibachi sauce.

  $16.95
• 
  Lemon Grass

  Your choice of beef, chicken or shrimp stir-fried in a lemon grass sauce with onions, bamboo shoots and bell peppers.

  $15.95
• 
  Mongolian Beef

  Stir-fried beef with onions and scallions served in a sweet brown sauce on top of crispy noodles.

  $16.95
• 
  Mongolian Chicken

  Stir-fried chicken with onions and scallions served in a sweet brown sauce on top of crispy noodles.

  $16.95
• 
  Orange Beef

  Crispy beef stir-fried in a sweet & sour orange sauce with scallions and dried chillies.

  $16.95
• 
  Orange Chicken

  Crispy beef stir-fried in a sweet & sour orange sauce with scallions and dried chillies.

  $16.95
• 
  Sesame Chicken

  Crispy chicken tossed in a sweet and sour sauce with sesame seeds

  $16.95
• 
  Spicy Chicken

  Crispy chicken sauteed with a sweet chilli sauce, garlic, carrots and broccoli.

  $16.95
• 
  Thai BBQ Beef

  Thai style grilled marinated beef served with carrots and broccoli.

  $17.95
• 
  Thai Cashew Nuts

  Your choice of beef, chicken or shrimp with broccoli, bok choy, onions, bell peppers, water chestnuts in a Thai brown sauce.

  $15.95
• 
  Thai Spicy Basil

  Your choice of beef, chicken or shrimp stir-fried in a sweet and spicy basil sauce with bell peppers, bamboo shoots, broccoli, mushrooms and bok choy.

  $15.95
• 
  Tiger's Tear

  Thai style grilled marinated steak with roasted rice powder served with a Thai special spicy dipping sauce.

  $17.95
• 
  Triple Crown

  Beef, chicken, shrimp, broccoli, bell peppers, straw mushrooms, bamboo shoots, carrots tossed in chef's special brown sauce.

  $18.95

Seafood Entrees

All entrees are served with your choice of white or brown rice and either a miso soup or a house salad. ________________________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. ________________________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

• 
  Bangkok Shrimp or Scallop

  Your choice of shrimp or scallop stir-fried with bamboo shoots, mushrooms, zucchini, jalapenos, bok choy and broccoli served in a chilli pepper brown sauce.

  $17.95
• 
  Basil Fish

  Crispy tilapia filet served over steamed vegetables in a spicy brown sauce.

  $18.95
• 
  Hibachi Salmon

  Grilled salmon with broccoli and zucchini in a hibachi sauce.

  $19.95
• 
  Hibachi Scallop

  Grilled scallop with broccoli and zucchini in a hibachi sauce.

  $17.95
• 
  Hibachi Shrimp

  Grilled shrimp with broccoli and zucchini in a hibachi sauce.

  $17.95
• 
  Honey Shrimp

  Lightly deep fried shrimp sauteed in chef's special mayonnaise sauce, lay over a bed of broccoli.

  $17.95
• 
  Ocean's Trio

  Shrimp, scallops, lobster meat stir-fried in a Thai white sauce with mushrooms, broccoli, zucchini, carrots, bamboo shoots and bok choy.

  $19.95
• 
  Salt & Pepper shrimp

  Lightly battered jumbo shrimps stir-fried with garlic and onions, seasoned with salt and pepper.

  $17.95
• 
  Steamed Fish

  Steamed tilapia with bell peppers, carrots, broccoli, bok choy and mushrooms topped with chef's special ginger sauce, julienned ginger and scallions.

  $18.95
• 
  Vietnamese Crispy Noodles

  Shrimp, scallops, lobster meat, shitake mushrooms, broccoli, bok choy, carrots and water chestnuts in chef's special sauce served over a bed of crispy egg noodles.

  $19.95

Special Japanese Rice Bowl

• 
  Katsudon

  Japanese style breaded pork cutlets with egg broth, onion slices and green onions over a bowl of rice.

  $14.95
• 
  Oyako Donburi (Chicken and Egg Rice Bowl)

  Japanese style boiled chicken slices steamed with egg broth, onion slices and green onions over a bowl of rice.

  $14.95
• 
  Tendon (Tempura Rice Bowl)

  Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.

  $15.95

Thai Curry

Choices of meat: beef, chicken, or shrimp and served with your choice of white or brown rice. ________________________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. ________________________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

• 
  Green Curry

  Green curry sauce with bamboo shoots, bell peppers, onions and basil.

  $15.95
• 
  Massaman Curry

  A sweet aromatic brown curry with potatoes, onions, carrots and cashew nuts.

  $15.95
• 
  Panang Curry

  Sauteed bell peppers, onions, basil and bamboo shoots in a panang curry sauce.

  $15.95
• 
  Red Curry

  Red curry sauce with bamboo shoots, bell peppers, onions and basil.

  $15.95
• 
  Roasted Duck Curry with Pineapple

  Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, bamboo shoots, onions and basil.

  $18.95

Noodles and Rice

Choices of meat: beef, chicken, or shrimp. Add a second meat for $3. ________________________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. ________________________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

• 
  Basil Lo Mein

  Lo Mein noodles tossed with basil leaves, cabbage, carrots, onions, scallions, bell peppers and eggs in a special brown sauce.

  $13.95
• 
  Drunken Noodles

  Wide flat rice noodles tossed with basil leaves, tomatoes, baby bok choy, mushrooms, broccoli and bell peppers in a spicy brown sauce.

  $13.95
• 
  House Fried Rice

  Your choice of meat tossed with carrots, bean sprouts, onions and eegs.

  $11.95
• 
  Pad See Eew

  Wide flat rice noodles tossed with broccoli, bok choy, carrots and eegs in a Thai brown sauce.

  $13.95
• 
  Pad Thai

  Thin flat rice noodles tossed with bean sprouts, cabbage, scallions and egg in a sweet tangy citrus sauce topped with crushed peanut.

  $13.95
• 
  Pineapple Fried Rice

  Your choice of meat tossed with pineapple, eggs, bean sprouts, carrots, cashew nuts and scallions.

  $14.50
• 
  Lad Nar

  Wide flat rice noodles pan-fried topped with gravy sauce and broccoli.

  $12.50
• 
  Saigon Street Noodles Beef

  Marinated grilled beef with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.

  $14.50
• 
  Saigon Street Noodles Shrimp

  Marinated grilled shrimp with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.

  $14.50
• 
  Stir-Fried Udon Noodles

  Stir-fried udon noodles with bean sprouts, mushrooms, scallions, cabbage, carrots, broccoli and bell peppers.

  $13.95

Special Teriyaki Wraps

Extra $1 per additional add on's : Avocado, Jalapenos or Onion

• 
  Beef Teriyaki Wrap

  Beef teriyaki with white rice or brown rice, lettuce, tomatoes and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of cole slaw.

  $10.95
• 
  Chicken Teriyaki Wrap

  Chicken teriyaki with white rice or brown rice, lettuce, tomatoes and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of cole slaw.

  $10.95

Special Noodle Soup

• 
  Duck Noodle Soup

  Yellow egg noodles, baby bok choy, scallions, shitake mushrooms, and herb marinated duck in a chicken broth.

  $15.95
• 
  Pho

  Traditional Vietnamese noodle soup with a choice of beef or chicken.

  $14.50
• 
  Udon Noodle Soup

  Thick Japanese udon noodles in a broth with tofu skin, Japanese fish cakes, scallions and eggs served with shrimp and vegetable tempura.

  $14.95

Teriyaki Burgers

• 
  Teriyaki Chicken Burger

  Teriyaki pulled chicken, fried egg, lettuce tomato, grilled onions and grilled mushrooms in Brioche burger bun served with a side of yum yum sauce and french fries. Extra $1 per additional premium toppings: Avocado, Grilled Bacon, Grilled Jalapenos, Grilled Pinaapple.

  $12.95
• 
  Teriyaki Beef Burger

  Teriyaki pulled beef, fried egg, lettuce tomato, grilled onions and grilled mushrooms in Brioche burger bun served with a side of yum yum sauce and french fries. Extra $1 per additional premium toppings: Avocado, Grilled Bacon, Grilled Jalapenos, Grilled Pinaapple.

  $12.95
• 
  Salmon Lava Burger

  Grilled salmon teriyaki, lettuce, tomato, red onions topped with special lava mayo in Brioche burger bun served with lemon wedge and a side of french fries

  $15

Desserts

$5 cutting cake fee will be applied for bringing desserts or cakes from outside into the restaurant.

• 
  Chocolate Mousse Cake

  White and dark chocolate mousse floating between 3 layers a marble white and dark chocolate cake topped with a swirl of white and dark chocolate ganache, decorated with chocolate syrup, whipped cream and a cherry on top.

  $9
• 
  Ultimate Chocolate Cake

  Velvety chocolate cake between layers of chocolate decadence and chocolate butter cake on a chocolate cookie crust finished with chocolate ganache and chocolate chips, decorated with chocolate syrup, whipped cream and a cherry on top.

  $9
• 
  Cheese Cake Xango

  Rich smooth cheesecake rolled in melt-in-your-mouth flaky pastry tortilla, decorated with chocolate syrup, whipped cream and a cherry on top.

  $9
• 
  Fried Bananas

  Tempura style bananas served with vanilla ice cream, decorated with chocolate syrup, whipped cream and a cherry on top.

  $9
• 
  Fried Ice Cream

  Choice of red bean, green tea or vanilla ice cream prepared tempura style decorated with chocolate syrup, whipped cream and a cherry on top.

  $9
• 
  Red Bean Ice Cream

  $8
• 
  Green Tea Ice Cream

  $8
• 
  Vanilla Ice Cream

  $8

Non-Alcoholic Beverages

• 
  Soft Drinks

  Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade, Mt.Dew, Dr.Pepper

  $2.95
• 
  Iced Tea

  $2.95
• 
  Hot Green Tea

  $2.95
• 
  Thai Iced Coffee

  $3.95
• 
  Thai Iced Tea

  $3.95
• 
  San Pelligrino Orange Sparkling

  $3.50
• 
  San Pelligrino Sparkling Water

  $3.50
• 
  Young Coconut Water

  $4.95

Draft Beers

• 
  Blue Moon

  $7
• 
  Wicked Weed IPA

  $7
• 
  Sapporo

  $7
• 
  New Belgium "Fat Tire"

  $7
• 
  Modelo Especial

  $7
• 
  Sweet Water 420

  $7

Domestic Beers

• 
  Bud Light

  $4
• 
  Budweiser

  $4
• 
  Michelob Ultra

  $4
• 
  Miller Lite

  $4
• 
  Sierra Nevada

  $5

Imported Beers

• 
  Asahi Dry, Japan

  $5
• 
  Singha, Thailand

  $5
• 
  Kirin Ichiban 12oz bottle, Japan

  $5
• 
  Sapporo 22oz can, Japan

  $8
• 
  Stella Artois, Belgium

  $5

Martinis

• 
  Asian Pear

  Pear vodka, ginger liqueur, lime juice and splash of sour.

  $10
• 
  Choco Martini

  Vodka, Baileys, Kahlua, half & half decorated with Hershey's chocolate syrup inside around the glass.

  $12
• 
  Chili Mango Tini

  Chili Mango Vodka, Mango Vodka, Triple Sec, mango syrup, chili salt syrup, lime juice rimmed glass with habanero crystal

  $10
• 
  Classic Martini

  Gin or Vodka, dry vermouth, shaken and served up.

  $10
• 
  Devil's Advocate

  Malibu rum, blue curacao, peach schnapps and pineapple juice.

  $10
• 
  Duke - Tini

  Vodka, blue curacao, lime juice, cranberry juice and sweet & sour mix and splashed of sierra mist on top served in a blue sugar-rimmed glass.

  $10
• 
  Espresso Butterscotch Tini

  Kahlua, Tito's Vodka, Butterscotch Schnapps, brown sugar syrup and espresso martini mix topped with espresso coffee beans

  $12
• 
  Green Tea Shooter

  "Classic Green Tea Shot into a Martini" Jameson Irish Whiskey, Peach Schnapps, sweet and sour mix splashed with lime juice and lemon lime soda

  $12
• 
  Guava Plum Tini

  Rum, Triple Sec, pink guava puree, ume plum and chili salt syrup topped with pink lemonade, garnished with dehydrated blood orange

  $12
• 
  Gummy Lover

  Pineapple vodka, Malibu rum, pineapple and lime juice served with gummy bears.

  $12
• 
  Kyoho Tini

  Grape Vodka, Elderflower Liqueur, kyoho grape and simple suryp, a splash of lime juice topped with soda served in a purple sugar-rimmed glass and frozen grapes

  $12
• 
  Love Martini

  Strawberry vodka, Malibu rum, peach schnapps and cranberry juice decorated with little sugar hearts on top and served in a red sugar-rimmed glass.

  $12
• 
  Mai Tai - Tini

  Light rum, orange and pineapple juice, a dash of grenadine topped with a float of dark rum.

  $10
• 
  Manhattan

  Bourbon, sweet vermouth, bitters stirred and served up or on the rocks with an orange twist.

  $10
• 
  Muah - Tini

  Baileys Strawberry and Cream, Passion Fruit Liqueur, Lychee Sake, yogurt syrup, grenadine, and half & half floated with a big kiss on top.

  $12
• 
  Passion Fruit - Tini

  Passion fruit vodka, triple sec, cranberry juice, sour mix and splash of sierra mist.

  $12
• 
  Poma - Tini

  Pomegranate vodka, lime juice, triple sec, cranberry and sour mix.

  $10
• 
  Pina Colada - Tini

  Coconut rum, pineapple vodka, pineapple juice, cream of coconut and blue curacao, rimming glass with flaked coconut.

  $12
• 
  Raspberry Lemonade

  Raspberry vodka, citrus vodka, raspberry syrup, cranberry and sour mix.

  $12
• 
  Sky Blue Tini

  Sour Berry Lemon Vodka, Raspberry Vodka, Triple Sec, Blue Curaçao Liqueur, blueberry syrup and lemonade topped with a smoke bubble

  $15
• 
  Sour Apple Tini

  Sour Apple Schnapps, Vodka, Triple Sec, lime juice and sour mix garnished with a cherry

  $10
• 
  Cherry Blossom Tini

  Lychee Sake, Elderflower Liqueur, sakura syrup, honey lemon syrup, cranberry juice and a cherry

  $12
• 
  Fuji Appletini

  Fuji apple sake, citrus vodka, St.Germain elderflower liqueur, splash of sour and lime.

  $12
• 
  Lycheetini

  Lychee sake, vodka, ginger liqueur and dash of fresh lychee juice.

  $12
• 
  Matcha Tini

  Yuzu Sake, Melon Liqueur, green tea and yogurt syrup, half and half topped with green tea powder

  $12
• 
  Yuzu Lemon Drop

  Yuzu Sake, Citrus Vodka, Lemon Liqueur, Triple Sec and lemonade served in a lemon drop crystal rimmed glass

  $12
• 
  Yuzu Midori Sour

  Midori Melon Liqueur, Grape Vodka, Yuzu Sake and lemonade garnished with edible flowers

  $12

Cocktails

• 
  Bombed

  Vodka, malibu coconut rum, pineapple and orange juice.

  $10
• 
  Buttery Love

  Bailey's, Butterscotch Schnapps, Amaretto, brown sugar syrup, half and half topped with soft caramel

  $12
• 
  Elder Flower Sour

  Hendrick's gin, St. Germain elderflower liqueur, lime juice and splash of soda.

  $12
• 
  Eye See You

  Whisky, cream of coconut and pineapple juice decorated with a blueberry lychee eye and a splash of grenadine on top

  $12
• 
  Fall In Love

  Malibu Rum, pink guava puree, cream of coconut topped with Moscato decorated with an edible heart and leaf

  $12
• 
  Hendrick's Gimlet

  Hendrick's gin, muddled cucumber, splash of lime juice.

  $10
• 
  Kiwi Starfruit

  Citrus Vodka, Malibu Rum, starfruit puree, kiwi syrup and lemonade topped with mint and dried kiwi bites

  $12
• 
  Mango Sticky Rice

  Mango Vodka, Whipped Cream Vodka, Malibu Rum, mango puree and syrup topped with young coconut cream and diced mango

  $12
• 
  Mojito

  Muddled lime wedges and mint in a syrup with White Rum and fruit puree topped with soda (Blueberry, Lychee, or Mango)

  $12
• 
  Moscow Mule

  Vodka, ginger beer and lime juice garnished with mint and lime wedge

  $10
• 
  Peach Sangria

  Peach Shapps, Triple Sec, muddle peach in syrup and pineapple juice topped with Moscato, diced peach and mint

  $12
• 
  Spicy Tom Yum Tamarind

  Spicy Tamarind Vodka, Ginger Liqueur, tom yum syrup and pineapple juice topped with lime wheel and chili snack rimmed glass with chili/lime seasoning

  $12
• 
  Sweet Shore Tea

  Sweet tea vodka, Tanqueray, Jose Cuervo, Captain Morgan, triple sec, splash of sour, splash of pepsi.

  $12
• 
  The Margarita

  Corzo tequila, Patron Citronage, splash of fresh lemon juice and sour mix with salted rim.

  $12
• 
  Woodford Old Fashion

  Woodford reserve bourbon, orange and cherry muddles with sugar, orange bitters and splash of water.

  $12

Sake

• 
  Sho Chiku Bai Hot Sake (Small)

  The most traditional sake, smooth, well balanced and full body.

  $6
• 
  Sho Chiku Bai Hot Sake (Large)

  The most traditional sake, smooth, well balanced and full body.

  $10
• 
  Takara Plum Wine (5oz) by glass

  Rich and full-bodied with a long, smooth finish.

  $7
• 
  Hana Fuji Apple (5oz) by glass

  Fruity aroma followed by crisp tartness and a lovely lingering apple finish.

  $7
• 
  Hana Lychee (5oz) by glass

  Intense nose of exotic lychee reinforced by rich lychee flavor on the palate.

  $7
• 
  Sho Chiku Bai Nigori Unfiltered Sake (375ml) by bottle

  Full, sweet and complex flavor.

  $16
• 
  Gekkeikan Zipang Sparkling (250ml) by bottle

  Lively and bright with hints of tropical fruits, medium bodied with a refreshingly light finish.

  $15
• 
  Gekkeikan Horin Ultra Premium Jun-Mai Ginjo (300ml) by bottle

  Cantaloupe and honeysuckle, creamy body and a long finish with hints of pear.

  $25
• 
  Shirakawago Sasa Nigori (300ml) by bottle

  Medium-bodied, rich forward, mellow and smooth with a sweeter finish.

  $25
• 
  Shimizu-No-Mai "Pure Dawn" Junmai Ginjo (300ml) by bottle

  Hints of orange peel and light floral notes with an underlying minerality.

  $25
• 
  Shimizu-No-Mai "Pure Dusk" Junmai Daiginjo (300ml) by bottle

  Bright pear and hints of green apple with an underlying minerality.

  $27
• 
  Hakutsuru Junmai Nigori Sayuri Coarse-Filtered Sake (720ml) by bottle

  Refreshing aroma, full bodied with natural sweetness and smooth finish.

  $38
• 
  Hakutsuru Superior Junmai Ginjo (720ml) by bottle

  Dry and light bodied with flowery fragrance and a silky, well balanced smoothness.

  $38

Champagne

• 
  Freixenet Carta Nevada Brut Cava, Spain (187ml)

  A refreshing, light, clean taste finished appealing to a delicious sparkling with ripe peach apricot fruit and vanilla flavor.

  $8
• 
  Moet et Chandon Imperial, France

  An impressive consistency of lemon and lime flavors. A good length that is clean and full of apple and honey notes. Richness and softness fills the finish with a clean aftertaste.

  $68

White Wines

$12 Corking fee per bottle of wine will be applied for bringing wine from outside into the restaurant.

• 
  (New) Lolea White Sangria - By Glass

  $10
• 
  (New) Lolea White Sangria - By Bottle

  $36
• 
  Sip Moscato, California - By Glass

  $9
• 
  Sip Moscato, California - By Bottle

  $34
• 
  Saint "M" Riesling, Germany - By Glass

  $9
• 
  Saint "M" Riesling, Germany - By Bottle

  $34
• 
  Pepi Pinot Grigio, California - By Glass

  $7
• 
  Pepi Pinot Grigio, California - By Bottle

  $26
• 
  Barone Fini Pinot Grigio, Italy - By Glass

  $8
• 
  Barone Fini Pinot Grigio, Italy - By Bottle

  $30
• 
  Vidoya Vinho Verde "Green Wine", Portugal - By Glass

  $7
• 
  Vidoya Vinho Verde "Green Wine", Portugal - By Bottle

  $26
• 
  Chateau Gabaron Sauvignon Blanc, France - By Glass

  $7
• 
  Chateau Gabaron Sauvignon Blanc, France - By Bottle

  $26
• 
  Matua Sauvignon Blanc, New Zealand - By Glass

  $9
• 
  Matua Sauvignon Blanc, New Zealand - By Bottle

  $34
• 
  Daumas Guilhem Rosé, France - By Glass

  $7
• 
  Daumas Guilhem Rosé, France - By Bottle

  $26
• 
  Sean Minor Chardonnay, California - By Glass

  $9
• 
  Sean Minor Chardonnay, California - By Bottle

  $34
• 
  Conundrum White Blend, California - By Bottle

  $48
• 
  Stag's Leap Winery Chardonnay, California - By Bottle

  $58
• 
  Cloudy Bay Sauvignon Blanc, New Zealand - By Bottle

  $60

Red Wines

$12 Corking fee per bottle of wine will be applied for bringing wine from outside into the restaurant.

• 
  (New) Lolea Red Sangria - By Glass

  $10
• 
  (New) Lolea Red Sangria - By Bottle

  $36
• 
  Biago Montepulciano d'Abruzzo, Italy - By Glass

  $7
• 
  Biago Montepulciano d'Abruzzo, Italy - By Bottle

  $26
• 
  Trivento Select Malbec, Argentina - By Glass

  $8
• 
  Trivento Select Malbec, Argentina - By Bottle

  $30
• 
  Hob Nob Pinot Noir, France - By Glass

  $8
• 
  Hob Nob Pinot Noir, France - By Bottle

  $30
• 
  Villa Pozzi Nero d'Avola, Italy - By Glass

  $7
• 
  Villa Pozzi Nero d'Avola, Italy - By Bottle

  $26
• 
  Perducci Merlot, California - By Glass

  $9
• 
  Perducci Merlot, California - By Bottle

  $34
• 
  Vigilance Cabernet Sauvignon, California - By Glass

  $9
• 
  Vigilance Cabernet Sauvignon, California - By Bottle

  $34
• 
  Trapiche Broquel Malbec, Argentina - By Bottle

  $45
• 
  Belle Glos Meomi Pinot Noir, California - By Bottle

  $54
• 
  Justin Cabernet Sauvignon, Paso Robles - By Bottle

  $60