Chunks of veggie-chicken stewed w/ potatoes, mushrooms, carrots, & green peas in a special Japanese curry sauce. Garnished w/ steamed broccoli.
General Tso’s Surprise
Chunks of veggie-chicken in hot kung-pao sauce. Garnished w/ steamed broccoli, & carrots.
Optional Choice: Vegan
Marinated yuba (bean curd skin) wrapped w/ shredded shiitake mushrooms, bamboo shoots, spiced bean curd & veggie-ham in house brown sauce. Garnished w/ steamed broccoli, napa cabbage, bean thread noodles, & carrots.
Eggplant in Basil Chili Sauce
Sautéed w/ baby corn, bamboo shoots, carrots, & water chestnuts.
Wheat Gluten with Fermented Black Bean Sauce
Sautéed w/ organic fried tofu, carrots, zucchini, & yellow squash.
Sweet & Sour Sensation
Veggie-chicken w/ chunks of pineapple, zucchini & carrots in a delightful sweet & sour sauce.
Marinated House Flavor
Stewed w/ bamboo shoots, shiitake mushrooms, potatoes, carrots, broccoli, & veggie-chicken.
Chunk of veggie-chicken, stewed w/ zucchini, tomato, broccoli & sweet corn in a special Japanese curry sauce, w/ steamed Napa cabbages.
Macrobiotic Organic Tofu
Organic steamed tofu, sautéed w/ lily ﬂower, wakame, carrots, burdocks, Chinese wolfberries, goji berries, & broccoli in light ginger sauce. Sprinkled w/ sesame seeds.
Organic Ma Po Tofu
With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms, & baby corn in hot & spicy sauce.
Kale & Burdock Deluxe
Sautéed with organic fried tofu, carrots, wheat gluten & organic chick peas in ginger sauce.
Macrobiotic Root Veggies & Greens
Sautéed fresh jicama, carrots, burdock, snow peas, daikon, goji berry & minced ginger on a bed of steamed watercress & sprinkled w/ sea cress (green nori flake).
Ocean Veggie Fillet
Crispy yuba & veggie-fillet, topped w/ red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes & shirataki in veggie oyster & balsamic sauce, on a bed of lettuce.
Sautéed w/ minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, & zucchini.
Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas & Thai basil, garnished w/ pumpkin seeds, & steamed broccoli & carrots.
Adventure of Organic Tempeh Land
Organic marinated tempeh (ﬁve grains) sautéed w/ red bell pepper, snow peas, asparagus, baby corn, & white mushrooms in Thai style curry sauce.
Zen of Greens
Sautéed kale, watercress, snow pea, broccoli, & baby bok choy in light ginger, & veggie-oyster-sauce.
Bolognese Sun-Dried Tomato-Mushroom Herb over Penne or Rice Noodle
Minced veggie-meat simmered w/ shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash, & herbs.
Mizuni Sansai Stirred-Fried Noodles (Udon or Soba)
Sautéed w/ veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Sprinkled w/ sea cress (green nori flake-gomashio).
Colorful Vegetables Lo Mein or Rice Noodles
Sautéed Chinese noodles w/ veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushrooms, & shiitake mushrooms.
Optional Choice: Vegan