Lunch
Sunflower Specialties
- Curry SupremeChunks of veggie-chicken stewed w/ potatoes, mushrooms, carrots, & green peas in a special Japanese curry sauce. Garnished w/ steamed broccoli.$9.50
- General Tso’s SurpriseChunks of veggie-chicken in hot kung-pao sauce. Garnished w/ steamed broccoli, & carrots.$9.50
- Optional Choice: Vegan
- Golden NuggetMarinated yuba (bean curd skin) wrapped w/ shredded shiitake mushrooms, bamboo shoots, spiced bean curd & veggie-ham in house brown sauce. Garnished w/ steamed broccoli, napa cabbage, bean thread noodles, & carrots.$9.50
- Eggplant in Basil Chili SauceSautéed w/ baby corn, bamboo shoots, carrots, & water chestnuts.$9.50
- Wheat Gluten with Fermented Black Bean SauceSautéed w/ organic fried tofu, carrots, zucchini, & yellow squash.$9.50
- Sweet & Sour SensationVeggie-chicken w/ chunks of pineapple, zucchini & carrots in a delightful sweet & sour sauce.$9.50
- Marinated House FlavorStewed w/ bamboo shoots, shiitake mushrooms, potatoes, carrots, broccoli, & veggie-chicken.$9.50
- Curry ParadiseChunk of veggie-chicken, stewed w/ zucchini, tomato, broccoli & sweet corn in a special Japanese curry sauce, w/ steamed Napa cabbages.$9.50
- Macrobiotic Organic TofuOrganic steamed tofu, sautéed w/ lily flower, wakame, carrots, burdocks, Chinese wolfberries, goji berries, & broccoli in light ginger sauce. Sprinkled w/ sesame seeds.$9.50
- Organic Ma Po TofuWith diced veggie-chicken, green soy beans, carrots, shiitake mushrooms, & baby corn in hot & spicy sauce.$9.50
- Kale & Burdock DeluxeSautéed with organic fried tofu, carrots, wheat gluten & organic chick peas in ginger sauce.$9.50
- Macrobiotic Root Veggies & GreensSautéed fresh jicama, carrots, burdock, snow peas, daikon, goji berry & minced ginger on a bed of steamed watercress & sprinkled w/ sea cress (green nori flake).$9.50
- Ocean Veggie FilletCrispy yuba & veggie-fillet, topped w/ red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes & shirataki in veggie oyster & balsamic sauce, on a bed of lettuce.$9.50
- Eggplant MedleySautéed w/ minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, & zucchini.$9.50
- Orange ImaginationVeggie-chicken marinated in orange juice, fresh orange chunks, snow peas & Thai basil, garnished w/ pumpkin seeds, & steamed broccoli & carrots.$9.50
- Adventure of Organic Tempeh LandOrganic marinated tempeh (five grains) sautéed w/ red bell pepper, snow peas, asparagus, baby corn, & white mushrooms in Thai style curry sauce.$9.50
- Zen of GreensSautéed kale, watercress, snow pea, broccoli, & baby bok choy in light ginger, & veggie-oyster-sauce.$9.50
Noodles
- Bolognese Sun-Dried Tomato-Mushroom Herb over Penne or Rice NoodleMinced veggie-meat simmered w/ shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash, & herbs.$9
- Mizuni Sansai Stirred-Fried Noodles (Udon or Soba)Sautéed w/ veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Sprinkled w/ sea cress (green nori flake-gomashio).$9
- Colorful Vegetables Lo Mein or Rice NoodlesSautéed Chinese noodles w/ veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushrooms, & shiitake mushrooms.$9
- Optional Choice: Vegan