Menu
Speisekarte
- Kraftbrühe7,00 ₺
- Tomatencremesuppe9,50 ₺
- Gemüsesuppe9,50 ₺
- SPARKLING WINE WITH GINGER ALE AND CHERRIES
- FARMER'S MARKET QUINOA SALAD
- PROMAVERA RISOTO
Salate
A variety of exotic wines paired with 7 fresh tapas
- PAN CON TOMATE
- PADRÓN PEPPERS
- JAMON & SALCHICHON
- BROCCOLINI AND CHILLI TUNA
- CROQUETAS DE POLLO
- SPANISH SEAFOOD PAELLA
- BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TASTING MENU
A 9 course meal that's bold on taste, light on calories
- BREAD AND SYRIAN OLIVES
- PEARS AND GOATS CHEESE
- NEO CAPRESE
- CARB BISQUE
- POACHED EGGS AND ASPARAGUS
- WHOLE WHEAT PIZZA A-LA BOSTON
- SMOKED SALMON WOTH BRANDY
- SEA BASS AND ORANGES
- FRESH PINEAPPLE AND MINT
HOLIDAYS MENU
ingle bells all the way to your table
- A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
- MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
- BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
- ROASTED YAMS WITH A DASH OF BOURBON
- RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
- BACON ROSEMARY MASHED POTATOES AND PARSLEY
- PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
- QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE