Forsters Table

Forsters Long Board – Five tapas to reflect the season    /    $26

Pork shoulder braised in Manuka beer and honey, crispy pig cheek, fennel, apple (GF)    /    $25

Bang Bang chicken, peanut and chilli sauce, soba noodle salad    /    $26

Ora King salmon marinated in sweet soy, compressed cucumber, soy meringue, smoked salmon spring roll    /    $25

Pumpkin pappardelle, globe artichoke, smoked goats cheese, candied walnuts (V)    /    $27

Portobello mushroom kiev, cauliflower, edamame beans, beetroot ketchup (Vegan)    /    $27

Chargrilled aged Angus beef sirloin, bacon jam, charred sweetcorn, Little River blue cheese potato puree, onion broth (GF)    /    $32

Te Mana lamb rump and rib with bean, pea, mint risotto    /    $32

Market Fish of the day    /    $32

Extras

House Breads, dip and local olive oil    /    $10

Forsters marinated olives    /    $8

Gypsy salad    /    $18

Hand cut chips with South Island sea salt    /    $8

Panzanella salad - tomato, bread, feta, basil, chargrilled aubergine    /    $8

Desserts

Honeycomb and white chocolate cheesecake    /    $14

Moutere Strawberry Fields - sweet and sour strawberries, marshmallow, meringue and sorbet    /    $14

Trio of Chocolate - caramel, brownie, orange mousse and ruby pannacotta    /    $14

Affogato - Vanilla ice-cream served with a shot of espresso & hazelnut sprinkles     /    $10.50

Platters

South Island cheeses and Thorvald sheeps cheese, crackers, breads    /    $25

Large Plate of cured meats, cheese, salmon, pate, smoked fish, relish, breads    /    $46

Kids Platter    /    $12.50