ANTI PASTI SIDES
Fresh Oysters, oven-baked italian bread, salads, cheese selections and many more...
Freshly baked ciabatta and dips
Hummus, tapenade, sunflower seed and roast red capsicum tahini
Add extra virgin Waiheke olive oil - Number 29 $3.oo
$12
Garlic focaccia
Flat oven-baked Italian bread
$10.50
Bowl of olives
Check with your server what variety is available
$6
Oysters - Te Matuku Bay, Waiheke Island
Natural - Half Dozen $19.5o One Dozen
$37
Oysters - Te Matuku Bay, Waiheke Island
Kilpatrick - Half Dozen $26.oo One Dozen
$48
Soup
Today's soup.
Check the specials board
$9.50
Seafood chowder
Seafood soup
$12.50
Garden salad
Fresh lettuce with tomato, onion and cucumber
$7
Vegetables of the day
Every day other fresh vegetables
$8
Root vegetable mash
Three pounds assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga
$7.50
Fries
Deep-fried fries
$6
Cheese selection
Please check for todays availability
( 3 cheeses 35g each)
Cheeses are accompanied with grapes, fruit chutney & fine crackers
$25
STARTERS ENTREES
Fried, baked or grilled seafood and meat
Salt and Peper Calamari
With sweet ginger mixed leaf salad and zesty aioli
$17.50
Tempura Prawns
With chrisp kumara shards and sweet chili, cocounut and coriander sauce
$22.50
Marinated field mushrooms
With balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
$17.50
Pan fried chicken livers
With cricpy bacon, mixed leaves salad and raspberry vinaigrette.
$17.50
Pork and Shrimp Springroll
Golden fried served with fresh slaw and black doris plum and ginger sauce
$18.50
Scallops from Hell
Pan fried in garlic, chilli, white wine and cream sauce
$23.50
Spiced Chicken Satays
Served with cabbage salad slaw and sweet peanut relish
$19.50
PLATTERS MAINS
Platters are for two as a main dish or nibbles for a group
Mediterranean Platter
Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
$46.50
Char Grilled Platter
BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
$52.50
Chicken Breast
Filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
$31.50
Moroccan vegetable ragout
Grilled eggplant mille fuille with vodka blue cheese sauce
$29.50
Pasta of the Day
Every day a other pasta dish
$24
From our flame grill
all our steaks are served with a choice of garlic and herb potato mash, stir-fried julienne veg with sauce of your choice.
Sauces: creamy mushroom, green peppercorn, blue cheese or red wine jus
Sirloin
Sirloin
$29.50
Scotch Fillet
Scotch Fillet
$34.50
T-Bone
T-Bone - "The best of both worlds"
$36.50
Eye Fillet
Eye Fillet - " Surf 'n Turf - grilled eye fillet topped with king prawns"
$39.50
Rack of Lamb
Succulent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
$42.50
BBQ Pork Ribs
Doused in our BBQ sauce and grilled, served with chips and garden salad
$31.50
Seafood
Fresh Seafood grilled, pan fried or baked
Fish of the day
Grilled and served with savoury rice, wok fried veges and lemon butter sauce. (Market Price)
Salmon Fillet
Pan baked and served with savoury rice, wok fried veges and lemon butter sauce
$32.50
Scallops from Hell
Pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
$36.50
Tiger Prawns
Six whole Tiger Prawns, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
$34.50
Desserts
All Deserts $ 12.00
Apple crumble
With vanilla ice cream
$12
Creme brulee
With berry compote
$12
Chocolate mud cake
Mulled wine reduction, coconut crumb
$12
Sticky toffee pudding
With whipped cream
$12
Cheesecake
With vanilla ice-cream
$12
Ice- Cream Sundae
With your choice of topping chocolate, strawberry or caramel
$12