Baked in-house, served with eggplant hummus DF

Cured meats and ham, homemade piccalilli, focaccia with tomato butter

Grilled and marinated vegetables / olives, marinated feta, focaccia, eggplant hummus

Selection of fine cheeses with lavosh and in-house made chutney

Asian Slaw & Char Siu sauce

Natural with lemon or Nautilus Brut & watermelon vinaigrette DF Wine Match- Bollinger Champagne $165 bottle

with smoked paprika butter

Cos Lettuce, sumac, pine nuts, lemon dressing and fried pita DF

Served with pecorino & garlic crumbs

Dukkha, Preserved lemons, pumpkin seeds, dates. DF

Served with black garlic aioli

Served with fennel tzatziki

2 Poached eggs, focaccia, young spinach & mustard hollandaise Choice of: - House Smoked Salmon - Portobello Mushrooms - Streaky Bacon

Free farmed pork fennel sausages, streaky bacon, vine ripe tomatoes, field mushrooms, homemade tomato relish, kumara hash, young spinach with 2 eggs any style. DF

Served with bacon, caramelised banana, berry compote, creme fraiche & maple syrup

Cauliflower puree, pickled edamame beans, golden raisins, prosciutto crisps & brown butter vinaigrette. Wine Match- Matawhero Chardonnay

Beetroot crème fraiche, pickled root vegetables, potato crumbs & wasabi caviar. Wine Match- Nautilus Brut

Pumpkin puree, roasted almonds, sweet & sour mandarin. Wine Match- Mt Beautiful Riesling

Creamy sauerkraut & sweet mustard. Wine Match- Theory & Practice Pinot Gris Beer Match- Estrella Spanish Lager

Szechuan spiced popcorn, drunken oranges & charred leek. DF Wine Match- Mt Beautiful Pinot Noir

Baked in-house , served with eggplant hummus. DF

Half Dozen - Natural with Lemon wedge or - Nautilus Brut & watermelon vinaigrette

Served medium rare with quinoa salad, broccolini, korma & papadums. Wine Match- Misha's Cantata Pinot Noir -Te Mana Lambs are bred specifically in the New Zealand high country and finished on chicory herb pastures, completely organic, “our choice”

Tomato sugo, candied walnuts, sautéed chard & baby beets. DF Wine Match- Jules Taylor Pinot Gris

Seasonal glazed vegetables, red skin potatoes & Cloudy Bay clams DF Wine Match : Matawhero Chardonnay $13 glass DF Wine Match- Matawhero Chardonnay

Beef ragout pithivier, celeriac purée, sautéed silverbeet & jus. Wine Match- La Conquista- Tempranillo/Garnacha/Graciano

Glazed carrots, kumara / pumpkin mash, bok choy kimchi. Wine Match- Mt Beautiful Riesling $14 glass

Passionfruit sorbet, barbecue pineapple, pomegranate seeds, orange salad & sesame tuille

Chocolate- lemon ganache, mango sorbet & cherry compote (12 minutes to prepare)

Blueberry sorbet, white chocolate cookie crumble, blueberries & couli

Chef's choice of fine cheese with lavosh & in-house made chutney

Chocolate salami, chocolate sorbet, chocolate mousse, chocolate sponge, banana chocolate parcels & berry compote

Heirloom tomatoes, kalamata olives, roasted pumpkin & lemon dressing DF Wine Match : Jules Taylor Pinot Gris $12.50

Ricotta gnocchi, semi dried tomatoes, dukkah & broad beans Wine Match : Mt Beautiful Pinot Noir

Cured pumpkin, rocket, crème fraiche & parmesan Wine Match : Theory & Practice Chardonnay

Quinoa, asian greens, pumara crisps, sweet chilli sauce, & candied orange DF Wine Match : Mt Beautiful Riesling

Minted Potatoes, seasonal vegetables & Napoli sauce DF Wine Match : Huia Sauvignon Blanc

Served with grilled lemon & German potato salad Wine Match : Mt Beautiful Riesling $12 glass Beer Match : Hofbrau Hefe Weizen $14