ALL DAY MENU
from 10am to late. Breakfast items not available in the evening and some dishes are available as sharer plates.
EGGS BENEDICT
on an English muffin with hollandaise. Choice of Ham or Bacon.
$19
Smoked Salmon
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$3
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SMOKED SALMON & SCRAMBLED EGGS
with our 7 seed sourdough toast
$22
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CROQUE MONSIEUR
traditional French toasted ham & cheese sandwich on our 7 seed sourdough
$15
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SEASONAL SOUP
served with our 7 seed sourdough toast
$14
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SEAFOOD CHOWDER
served with our 7 seed sourdough toast
$16
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SALT & PEPPER SQUID
with mixed leaf salad & aioli
$15
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FRITTO MISTO
2 types of fish, squid & prawn.
$20
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FISH OF THE DAY
Please ask your waitress
$25
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LAMB CROQUETTES
on a bed of lambs lettuce
$17
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DUCK CONFIT
with herbed potatoes
$17
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CASSEROLE OF THE WEEK
Please ask your waitress
$25
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BEEF & BLUE CHEESE BURGER
with beetroot, horseradish slaw on a brioche bun & chips
$23
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GRILLED SIRLOIN STEAK
with chips, roast tomato & homemade pepper sauce
$28
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BLUE CHEESE, BACON, PEAR & WALNUT BRUSCHETTA
$16
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TWICE COOKED GOATS CHEESE SOUFFLE
with mixed baby leaf salad & hazelnut dressing
$17.50
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LENTIL & KUMARA FRITTERS
with mash potato & pickled cabbage
$18
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GRILLED HALLOUMI
on a bed of roast vegetable & chickpea salad with harissa dressing
$20
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DINNER MENU (subject to change)
a little taste of fine dining in a casual environment
SEARED SCALLOPS
with celeriac puree, roast cherry tomato, chorizo and harissa dressing
$18
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CHICKEN & DUCK LIVER PARFAIT
with baby leaf salad
$14
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MUSHROOM ARANCINI
with bocconcini centre, roquette & basil aioli
$14
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TWICE COOKED GOATS CHEESE SOUFFLE
with mixed baby leaf salad & hazelnut dressing
$17.50
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BAKED SALMON FILLET
with wilted spinach, gnocchi & beurre blanc
$28
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ROAST LAMB RUMP
with sweet potato rots, green beans & pea, mint salsa
$32
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GRILLED SIRLOIN STEAK
with chips, roast tomato & pepper sauce
$34
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CHOCOLATE FONDANT
with mixed berry coulis & ice cream
$15
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TARTE TARTIN
with creme fraiche
$14
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SEASONAL CRUMBLE
with ice cream
$14
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WEEKLY WEDNESDAY TAKE AWAY
We all lead busy lives so to make it just that little easier we do our weekly Wednesday take away. Keep an eye on our Facebook and web page to see what delight Russell is whipping up. The following weeks is posted on Friday.
MOROCCAN LAMB SHANKS
with cous cous
$18
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SEAFOOD CHOWDER
$15
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