Premium Menu
NZ$ 60.00
ENTRÉES
Oyster Natural
Fresh oysters served on a bed of crisp lettuce with lemon wedges.
Seafood Chowder
Chef special thick soup with mussels, calamari and fish.
Shrimp & Avocado Salad
Served with salad and thousand Island Sauce.
Shesh Kebab
Chunks of beef (fillet mignon) served on a skewer, grilled with onion, capsicum (peppers), tomato and serve on bed of rice and salad
MAINS
Chicken Frangelico
Tender chicken breast stuffed with cheese served with apricot sauce.
Sirloin Steak
Prime quality cut cooked to perfection.
Fish of the day
Pan-fried fresh fish fillet with lemon & white wine served with potato and salad.
Seafood Pasta
Pasta ribbons tossed in olive oil with shrimps, mussels, prawns and fresh herbs.
Bolognese Pasta
Lean minced meat cocked in flavorsome homemade tomato, onion & fresh basil sauce.
Gourmet Menu
NZ$ 75.00
ENTRÉES
Oyster Natural
Fresh oysters served on a bed of crisp lettuce with lemon wedges.
Shrimp & Avocado Salad
Served with salad and thousand Island Sauce.
Seafood Chowder
Chef special thick soup with mussels, calamari and fish.
Shesh Kebab
Chunks of beef (fillet mignon) served on a skewer, grilled with onion, capsicum (peppers), tomato and serve on bed of rice and salad
MAINS
Chicken Frangelico
Tender chicken breast stuffed with cheese served with apricot sauce.
Fillet Mignon
Juice fillet wrapped in bacon, covered with mushroom sauce.
Fish of the day
Pan-fried fresh fish fillet with lemon & white wine served with potato and salad.
Paella
Original Spanish dish, fluffy rice covered with fresh seafood.
Chicken Pasta
Ribbon pasta with chicken, onion, mushroom in wine & cream sauce.
Dessert
Chocolate Cake
Delicious homemade rich chocolate cake smothered in ice cream and chocolate sauce.