• Pizzas

    All pizzas made with fine pizza flour so are NOT gluten free. All pizzas have homemade pizza sauce (unless otherwise indicated) and house blended pizza cheese.

    • Vegetarian
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      $15.50

      Roasted vine tomatoes, artichokes, capsicum, fresh herbs and garlic oil.
        Vegetarian
      • Mexican Chicken
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        $16.50

        Poblano Mole style chicken with avocado and coriander leaf.
        • Duck Duck Goose
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          $16.50

          Tom Yam style duck with spring onion, mushroom, coriander and Tom Yam coconut cream base sauce.
          • Steak and Cheese
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            $16.50

            BBQ steak with bleu cheese mayo and tomato relish base sauce.
            • T.P.P.
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              $16.50

              Prawn tails, prosciutto, red pepper and mango base sauce with white anchovy mayonnaise.
              • Pizza Bread
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                $8.50

                Served with extra virgin olive oil, balsamic reduction and whipped feta. You choose -Garlic and cheese OR -Sun-dried tomato pesto and cheese.
                  Vegetarian
              • Small Eats

                Something small for yourself or a quick bite with your friends or family.

                • Fries
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                  $5.50

                  Our world famous in Te Puke hand-washed, hand-cut, double cooked, chunky proper potato chips served with our equally famous garlic mayonnaise.
                    VegetarianGluten Free
                  • Squid and Prawn
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                    $15

                    Pineapple cut squid, prawn tails and calamari rings garlic cooked and served on Sriracha and pineapple slaw with sweet soy sauce and sesame seeds.
                      Gluten Free
                    • Potao Salad
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                      $7.50

                      Gourmet red potatoes with spring onion, celery, fresh herbs and mayo
                        Vegetarian
                      • Stuffed Potato Skins
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                        $16

                        Bacon, brisket, BBQ onions and cheese OR Mushroom, artichoke, avocado and cheese. Both options served with Anannslaw.
                          VegetarianGluten Free
                        • Quesadilla
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                          $14.50

                          Six corn tortilla quesadillas served with avocado, coriander and lime. Chicken Or Vegetarian.
                            VegetarianGluten Free
                          • Anannslaw
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                            $5

                            Fine cut cabbage and carrot tossed with garlic mayo, a touch of hot sauce, toasted pumpkin and sesame seeds and of course pineapple pieces.
                              VegetarianGluten Free
                          • Bigger Eats

                            Fill you up or share them around. Bit more substance to keep you going for longer.

                            • Leafy Summer Salad
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                              $13

                              Mixed lettuce leaves, vine tomatoes, capsicums, sun-dried tomato pesto, celery, artichokes, fresh herb, lemon, balsamic vinegar and extra virgin olive oil. Add free-range chicken thigh: $5.00
                                Vegetarian VeganGluten Free
                              • Steak Sandwich
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                                $21.50

                                BBQ seared, pan re-fried beef steak with BBQ onions, lettuce, tomato relish and bleu cheese mayo in a home-made flat bread with potato salad.
                                • Buffalo Chicken Stack
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                                  $19.50

                                  Buffalo, New York style, free-range chicken thigh stack with a side of bleu cheese sauce, celery sticks and fries.
                                    SpicyGluten Free
                                  • Brisket Burger
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                                    $20

                                    Dry rubbed, BBQ’d and slow cooked beef brisket with BBQ onions, bacon, cheese, pickles and Comeback Sauce. Served with fries and garlic mayo.
                                    • Meat Plate
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                                      $48

                                      Dry rubbed and BBQ’d brisket, chicken Mole, buffalo chicken, steak, Anannslaw and fries.
                                        Gluten Free
                                    • Sweets

                                      Check out the board or ask the staff if we have anything newly special.

                                      • Ice-cream (in-house)
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                                        $5

                                        We make one flavour for adults that has some form of booze in it (just enough for flavour, not to get you merry). There’s also an option without for the kids or those that are avoiding alcohol completely or those that don’t like the sound of the other one. Ask staff for the current flavours.
                                          VegetarianGluten Free
                                        • Crème Brûlée
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                                          $10

                                          Home-made vanilla crème with a satisfying-to-crack, sugar top. Served with a berry compote and magic sprinkles.
                                            VegetarianGluten Free
                                          • Banana Split
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                                            $10

                                            Choose which of the home-made ice-cream flavours you would like and we’ll split a banana with it and then top it with wafer sails, chocolate sauce and magic sprinkles.
                                              VegetarianGluten Free