Vegetarian

Brunch & Lunch Menu Wine Beers After 5 Bistro Menu

Brunch

Available until 4pm everyday

Breakfast of Champignon

.........................................................................................................................................................................................................................................................

$18

Smoked mushrooms and baked soft tofu on a bed of kale & roast corn colcannon, and a cashew & nori hollandaise

Mountainside Benedicts options 1 & 2

$19

Poached eggs served with potato hash, capers, seasonal greens and homemade hollandaise, with either bacon, or smoked mushrooms (VG)

Mountainside Benedicts option 3

$22

Poached eggs served with potato hash, capers, seasonal greens, homemade hollandaise and salmon

Pancakes

$15

Served with maple syrup. Add a fried banana (+$2) or bacon (+$3)

Full Breakfast

$24

Bacon, sausage, smoked mushrooms, eggs cooked to your style, tomato, potato hash and toasted home-made bread

Eggs on Toast

$12

Eggs cooked to your style on toasted homemade bread. For a touch extra, add on some bacon (+$3) if you want. (DF)

Meals & Gourmet Sandwiches

Available until 4pm every day

Steak Breakfast

$29

The classic steak, eggs and chips; beef sirloin, grilled tomato, two eggs sunny side up, and our hand cut chips. (DF)

Mediterranean Kumara Salad

$18

Roasted ras-el hanout spiced kumara, served with cous cous, green olives, grilled capsicum & courgettes, salad greens and balsamic dressing. (DF)

Moroccan Lamb Sandwich

$18

Shaved Moroccan spiced lamb, with feta, capsicum, olive & date tapenade, Tunisian style dukkah and a mint yoghurt sauce

Japanese Buffalo Wings

$18

Whole chicken wings marinaded with a secret Japanese recipe, served with pickled seasonal vegetables, our hand cut chips, homemade egg free aioli & homemade mild jalapeno sauce. (DF)

Fish & Chips

$26

Beer battered, or pan fried market fish with our hand cut chips, served with salad, grilled lemon, tomato sauce and homemade egg free aioli. You can replace the hand cut chips with kumara chips and blue cheese aioli (+$3).

Cheeseteak

$18

Sliced beef with caramelised onion, grilled cheese, gherkins and mustard

Japanese Fried Chicken & Rice

$21

Fried boneless free range chicken thigh marinated with a secret Japanese recipe, served with rice, slaw, home-made egg free aioli and jalapeno sauces. (DF)

BBQ Pork Ribs

$29

Pork spare ribs marinated in our BBQ sauce recipe with salad and hand cut chips. (DF)

Gourmet Pizzas

● Available all day ● All our pizza bases are home-made and hand stretched by our kitchen crew. ● We are working towards making our own gluten free pizza bases. Vernerdi gluten free bases available (+4). ● Ask about our vegan friendly cheese ● Small and Large pizzas are now available. We do not do half-and-half pizzas.

Kaurilands

$22

Balsamic reduction, garlic, rosemary and marscapone base, smoked mushrooms, caramelised onion, blue cheese and walnuts

Te Henga

$23

The Te Henga is back and revised. Sliced Moroccan spiced lamb, kale, olives, Tunisian style dukkah and mint yoghurt sauce

Lil' Huia

$23

Smoked chicken, cranberries and brie

Waitakere

$24

Bacon, beef and chorizo with BBQ sauce and our home-made egg free aioli

Whatipu

$25

Salmon and cream cheese with red onion, capers and home-made hollandaise

Houhora

$20

BBQ pulled pork, red onion, apply chutney base (no napoli) and green apple salad

Quattro Formaggi

$20

The last of our new classic Italian pizza range with blue cheese, mozzarella, gouda and marscapone

Margharita

$18

Another classic Italian pizza with tomato, basil and mozzarella

Viennese

$18

A classic Italian pizza with pepperoni, oregano and a drizzle of extra virgin olive oil

Small Bites

Available all day

Jalapeno Bites

$14

Spiced pork mince balls stuffed with jalapenos & cheese, and served with seasonal pickled vegetables

Japanese Fried Chicken

$14

Fried boneless free range chicken thigh marinated with a sake & soy marinade, served with home made egg free aioli and home made jalapeno sauce. (DF)

Pulled Pork Sliders

$14

Three sliders with BBQ Pulled Pork, slaw and egg free aioli. (DF)

Peppered Calamari

$15

Calamari tossed with ground black pepper, and served with our home-made roast capsicum sauce. (DF)

Hand Cut Chips

Our hand-cut chips are served with tomato sauce and home-made egg free aioli. (DF)

Kumara Chips

$10

Kumara chips with homemade blue cheese sauce

Vietnamese Chicken Sliders

$16

Three sliders with marinated boneless chicken thigh, slaw and Asian style salad, and home-made egg free aioli. (DF)

Polenta Chips

$10

Homemade polenta chips with blue cheese sauce

Desserts

All of our desserts are home-made. We refuse to buy in packet/pre-made desserts.

Chocolate Brownie

$11

Chocolate brownie with affogato ice cream and berry coolie

Ice Cream Sundae

$13

Affogato, vanilla and black doris plum & creme fraiche ice creams, with berry syrup, crushed nuts and chocolate flakes

Bread & Butter Pudding

$11

Homemade bread & butter pudding with coconut butterscotch sauce and vanilla ice cream, garnished with walnuts

Orange Blossom Cheese Cake

$13

Homemade orange blossom cheesecake, with pickled dates, saffron cream, candied pistachios and rose sugar

Brunch & Lunch Menu Wine Beers After 5 Bistro Menu

White Wine

Three Paddles Sauvignon Blanc

2015, Martinborough, NZ - Elevation Brasserie's house white wine

Lake Chalice Sauvignon Blanc

$11

2017, The Falcon range, Marlborough, NZ

Soljans Estate Pinot Gris

$10

2016, Kumeu, NZ

Squealing Pig Pinot Gris

$12

2017, Marlborough, NZ

Lake Chalice Chardonnay

$12

2017, the Raptor range, Marlborough, NZ

Soljan's Estate Chardonnay

$13

Barrique Reserve, 2016, Hawkes Bay, NZ

Rose

Soljan's Estate 'Two Daughters'

$10

merlot/gerwurztraminer/muscat, 2016, Kumeu, NZ

Lake Chalice Rose

$11

2016, Pinot Rose, The Falcon range, Nelson, NZ

Red Wines

The Maker Pinot Noir

2017, Fire Eagle range, Marlborough, NZ

Lake Chalice Pinot Noir

$11

2017, The Falcon range, Marlborough, NZ

Lake Chalice Merlot

$11

2017, The Falcon range, Gimblett Gravels, Hawke's Bay, NZ

Wolf Blass Merlot

$10

Yellow label range, 2018, South Australia, Australia

Lala Land Tempranillo

$10

2016, South Australia, Australia

Solluna Montepulciano

$10

2016, Abruzzo, Italy - Elevation Brasserie's house red wine

Penfolds Shiraz

$11

Koonunga Hills range, 2017, South Australia, Australia

Down to Earth cab-sav/merlot

$10

Pays d'oc, carbernet sauvignon/merlot, 2011, Languedoc-Roussillon, France

Piccolo Sparkling Wines

Soljan's Estate Fusion

$14

Sparkling Muscat, Non-Vintage, Auckland, NZ

Canti Prosecco

$13

Glera, Non-Vintage, Piedmont, Italy

Henkell Trocken

$11

Dry sparkling white wine, Non-vintage, Wiesbaden, Hesse, Germany

Brunch & Lunch Menu Wine Beers After 5 Bistro Menu

A selection of our craft beers which are rotated for each summer

Tap Beers

Available in 200ml and 400ml glasses, as well as a 1.5ltr jug for groups.

Boundary Road Brewing

Boundary Road Brewing's 5.6% Jack the Sipper - London Porter

Estrella Damm

$10

The Damm family produce one of the oldest beers to be brewed in Spain, Estrella, a 4.6% Pale Lager

Black Sands Brewing

$12

Elevation Brasserie's tap craft beer is the 5.2% Black Sands Brewing Pilsner. This brew is clean, flavoursome, and easy drinking American style ale with a smooth toffee malt base. The brewers have added Honeybush leaves from Southern Africa and Rewarewa honey to achieve a delicate, yet complex honey nuance.

Cider

Moa Apple Cider

A clean refreshing balanced cider with a mid-level sweetness

The Cider Factorie Perry

A refreshing, sweet and juicy craft perry, with hints of Turkish delight, from the Bay of Plenty

Honesty Box Granny Smith Cider

$14

500ml can of Honesty Box's dry Granny Smith cider

Lagers

A small selection of lager style beers

Pilsner Urquell

The original 4.4% Pilsner from Pils, Czech Republic

Lazy Bones

Laughing Bones gives us a 4.6% lagered ale in the style of the 19th century US cream ale style

Heineken

DB provides us with this internationally renowned Dutch 5% Premium Lager

Bouncing Czech

Boundary Road Brewing's 5.2% NZ style Pilsner

Ales

A selection of different ale styles

Haagen Citrus

A lime flavoured 2% lager

Speights Mid-Ale

A 2.5% lite NZ Draught from Speights

Speights Gold Medal Ale

A simple 4% NZ Draught from Lion Co.

Jokers Wild

$10

Laughing Bones presents a 6.3% IPA

Southern Alps

$10

Moa Brewing Co's gold medal winning white IPA

Kingtide

$10

This gold medal winning Pacific IPA from Bach Brewing clocks in at 7%

Ale, 500ml

Some of the big bottles from crafty NZ brewers.

Stout

$13

Black Sands Brewing's 5.8% Stout

The Duke

$15

Laughing Bones presents a dry 5.9% Rye Pale Ale (Rye PA) which comes with a touch of spice

Hop Vegas

$15

Another brew from Weezledog, this American IPA is a hefty 6.7%

Dusty Gringo

$13

This India Brown Ale from Deep Creek is a 6.8% beer

Drop Top

$15

Deep Creek's brut IPA with Chardonnay juice added before fermentation. This 6.9% brew comes in a 440ml can.

Brunch & Lunch Menu Wine Beers After 5 Bistro Menu

Our dinner menu for those who want something nice to watch the sun set on Auckland City. Available after 5pm.

Gourmet & Classic Italian Pizzas

Kaurilands

$22

Balsamic reduction, garlic, rosemary and marscapone base, smoked mushrooms, caramelised onion, blue cheese and walnuts

Te Henga

$23

The Te Henga is back and revised. Sliced Moroccan spiced lamb, kale, olives, Tunisian style dukkah and mint yoghurt sauce

Lil' Huia

$23

Smoked chicken, cranberries and brie

Waitakere

$24

Bacon, beef and chorizo with BBQ sauce and our home-made egg free aioli

Whatipu

$25

Salmon and cream cheese with red onion, capers and home-made hollandaise

Houhora

$20

BBQ pulled pork, red onion, apply chutney base (no napoli) and green apple salad

Quattro Formaggi

$20

The last of our new classic Italian pizza range with blue cheese, mozzarella, gouda and marscapone

Margharita

$18

Another classic Italian pizza with tomato, basil and mozzarella

Viennese

$18

A classic Italian pizza with pepperoni, oregano and a drizzle of extra virgin olive oil

After 5 Entrees

Entree Calamari Salad

$16

Peppered and breaded calamari, with salad, capsicum, red onion and homemade capsicum sauce. Dairy Free

Parmesan Polenta Bites

$12

Bite sized polenta cakes with sundried tomato pesto, basil and blue cheese sauce

Ceviche

$16

Chilli & lime cured fish served with fresh salad. (DF)

Jalapeno Bites

$14

Spiced pork mince balls stuffed with jalapenos & cheese, and served with seasonal pickled vegetables

Flat Breads & Dips

$10

Toasted flat bread, garlic & rosemary oil, salsa verde, sundried tomato pesto. (DF)

Elevegan, Entree

$12

Smoked mushroom, baked tofu, kumara hash, and a cashew & nori hollandaise. (DF)

After 5 Mains

Dukkah Crusted Salmon

$30

Salmon with a dukkah crust, a fennel, apple & orange slaw, salsa verde and salad. Dairy Free

Elevegan, Main

$22

Smoked mushrooms and baked tofu on kumara hash, with a cashew & nori hollandaise. (DF)

Breaker Field

$36

Beef sirloin and black tiger prawn cutlets, served with garlic & rosemary potatoes, roast tomato, and red wine jus. (DF)

Calamari Salad, Main

$24

Peppered calamari tossed in a fresh capsicum, red onion & feta salad, with homemade capsicum and egg free aioli

BBQ Pork Ribs

$29

Pork spare ribs marinated in our BBQ sauce recipe with salad and hand cut chips. (DF)

After 5 Small Bites

Jalapeno Bites

$14

Spiced pork mince balls stuffed with jalapenos & cheese, and served with seasonal pickled vegetables

Japanese Fried Chicken

$14

Fried boneless free range chicken thigh marinated with a sake & soy marinade, served with home made egg free aioli and home made jalapeno sauce. (DF)

Pulled Pork Sliders

$14

Three sliders with BBQ Pulled Pork, slaw and egg free aioli. (DF)

Peppered Calamari

$15

Calamari tossed with ground black pepper, and served with our home-made roast capsicum sauce. (DF)

Hand Cut Chips

Our hand-cut chips are served with tomato sauce and home-made egg free aioli. (DF)

Kumara Chips

$10

Kumara chips with homemade blue cheese sauce

Vietnamese Chicken Sliders

$16

Three sliders with marinated boneless chicken thigh, slaw and Asian style salad, and home-made egg free aioli. (DF)

Polenta Chips

$10

Homemade polenta chips with blue cheese sauce