With garlic butter, caramelised onion jam & beetroot hummus.

Served with charred ciabatta.

Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta.

With vegetables, shredded duck, hoisin & peanut butter dipping sauce.

Potato hash with spinach, poached eggs & béarnaise. With either bacon or mushrooms.

Chorizo, hash brown, grilled tomato, bacon & two eggs cooked to your liking on toast

Served with rocket, aioli & lemon.

Salami, chorizo, cheese selection, grilled chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $47.00 4-6 person $ 69.00

With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $24.00 Main $31.00

With bacon, onion, smoked cherry tomatoes, parmesan & toasted almonds.

Smoked salmon fish cake, prawns & popcorn squid on salad greens with vegetable julienne, basil dressing & aioli.

Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha.

With lettuce, tomato, onion jam & aioli served with duck fat potatoes.

With bacon, lettuce, tomato & cheese with spiced apricot sauce & fries.

Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon.

Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $28.00 + Extra fillet $38.00

With duck fried potatoes, rocket & orange salad.

On roasted pumpkin, kumara, baby beets, shallots & rocket finished with feta & mint dressing.

Seared scallops, prawns & mussels with creamy tomato & fennel sauce.

Duck fat roasted potatoes with aioli $8.00 Garlic mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Green beans with bacon, onion & garlic butter $7.00 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $6.00

With frangelico foam, chocolate ice cream & shortbread.

With berry couli & chocolate ice cream.

With vanilla ice cream.

Wrapped in filo pastry, drizzled with honey & candied pistachio nuts.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso with ice cream & biscotti. $11.00 + Liquor $17.00

With vanilla ice cream & shortbread.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

With garlic butter, caramelised onion jam & beetroot hummus.

Served with charred ciabatta.

Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta.

With vegetables, shredded duck, hoisin & peanut butter dipping sauce.

With vegetables, shredded duck, hoisin & peanut butter dipping sauce.

Spare Ribs With rocket & orange salad.

Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon.

Salami, chorizo, cheese selection, grilled chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $47.00 4-6 person $ 69.00

With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $24.00 Main $31.00

With bacon, onion, smoked cherry tomatoes, parmesan & toasted almonds.

Smoked salmon fish cake, prawns & popcorn squid on salad greens with vegetable julienne, basil dressing & aioli.

Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha.

With lettuce, tomato, onion jam & aioli served with duck fat potatoes.

With bacon, lettuce, tomato & cheese with spiced apricot sauce & fries.

250g Fillet Mignon $39.50 400g Rib Eye $42.50 300g Cumin & Garlic Marinated Lamb Rump $39.50 Stuffed Chicken Breast with Goats Cheese & Herbs $34.50 Extra Breast $39.50 Mixed Grill $44.00 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Game Fish $45.00 Your wait staff will inform you of the “species”. Chefs recommendation – order rare/medium rare. Covfefe Choker $45.00 (Covfefe: New word invented by U.S. President 2017) 500g prime rib eye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. Add sauce & two sides. The real deal. Smaller 250g option $36.00

• Red Wine Jus • Garlic Butter • Mustard & Peppercorn • Mushroom • Lemon Beurre Blanc & Capers (recommended for game fish)

• Duck fat roasted potatoes with aioli • Garlic mash • Potato gratin • Steak fries with aioli • Green beans with bacon, onion & garlic butter • Garlic & chilli prawns (3) • Fried eggs (2) • Marinated mushrooms

Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

On warm soba noodle, vegetable julienne & seaweed salad with wasabi foam & black sesame seeds.

Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $39.00 Smaller serving $29.00

Seared scallops, prawns & mussels with creamy tomato & fennel sauce.

Lightly pan cooked in egg with polenta on garlic mash with rocket, herb, caper & lemon dressing. $39.50 Single fillet $29.50

On garlic mash with roasted fennel, apple & pear chutney with crackling.

With goat’s cheese & herbs. Served on roasted pumpkin, kumara, baby beets, shallots, rocket & jus. $34.50 Extra breast $39.50

With prune & walnut crumble, braised red cabbage & gratin.

Braised shank with roasted vegetables, crispy lambs tongue & potato gratin

Duck fat roasted potatoes with aioli $8.00 Garlic mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Green beans with bacon, onion & garlic butter $7.00 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $6.00

With frangelico foam, chocolate ice cream & shortbread.

With berry couli & chocolate ice cream.

With vanilla ice cream.

Wrapped in filo pastry, drizzled with honey & candied pistachio nuts.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso with ice cream & biscotti. $11.00 + Liquor $17.00

With vanilla ice cream & shortbread.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.