Batter fried cottage cheese flavoured with ajwain

Deep fried bone chicken pieces marinated with spices and finished with curry leaves

Chicken pieces marinated in lemon and masala mixture for a long period and then deep fried.

Hot And Spicy. Crushed pepper flavoured boneless chicken pieces fried in sauce pan

Beef pieces cooked in spicy masala and fried in sauce pan with curry leaves

Darns of fish marinated in traditional Kerala style and deep fried

Deep fried Prawns coated with our traditional spices.

Dosa stuffed with lightly cooked potatoes, onions, green chilli and spices (Dosa+Sambar+Chutney)

Dosa stuffed with a traditional filling of seasoned potatoes, onion and shredded chicken

Dosa topped with ghee (Clarified butter)

Beaten egg with onion, green chilli and salt and spread on the Dosa.

Thick flat mini dosa. (3nos)

Uttappam is a thick pancake traditionally made with toppings such as tomatoes, onion, chillies, coriander leaves and capsicum

Kerala's well-known traditional smashed tapioca (cassava) flavoured with garlic and curry leaves

A delicious spicy whole meal with cassava & beef.

Basmati rice flavoured with exotic spices like saffron is layered with vegetables cooked in a thick gravy.

Basmati rice flavoured with exotic spices like saffron is layered with , chicken,cooked in a thick gravy

Basmati rice flavoured with exotic spices like saffron is layered with beef cooked in a thick gravy

Basmati rice flavoured with exotic spices like saffron is layered with lamb, cooked in a thick gravy

Basmati rice flavoured with exotic spices like saffron is layered with prawn, cooked in a thick gravy.

Mixed vegetables cooked with a combination of chillies, freshly ground spices, coconut, ginger and garlic and is reasonably hot

Mixed vegetables cooked in rich onion and cashew nut gravy.

Mixed vegetables cooked in coconut milk, flavoured with spices

Cooked lentil tempered with cumin garlic & garnished with coriander leaves

Kerala Kadala curry is a very popular and traditional dish of Kerala. Brown channa cooked in special Kairali gravy

Sambar is a staple part of most South Indian meals, mixed vegetables cooked with smashed lentil and flavoured with asafoetida.

Fried cottage cheese cooked in rich tomato and cashew nut gravy

Green peas cooked in special Kairali gravy.

This curry is a variant from the usual fish curry incorporating tangy kokum extract. Hot and spicy fish curry will treat your taste buds as it deserves

Darns of fish marinated and deep fried then topped with spicy gravy.

A rich coconut based dish with plenty of ginger, garlic, capsicum, lemon juice and fresh tomatoes

Fish curry made up with onion tomatoes, fresh coconut, curry leaves, coriander seeds, red chilli & turmeric

Prawns cooked with onion, tomatoes, fresh coconut, curry leaves, coriander seeds, red chilli and turmeric

Prawns cooked in butter and tomato based gravy

Prawns cooked in a combination of tomatoes, chillies, freshly ground spices, coconut, ginger and garlic.

Prawns cooked in rich kokum based gravy and flavoured with spices

Chicken cooked in roasted coconut gravy

Fried chicken served in a onion based gravy, thick and spicy

Chicken cooked in a combination of tomatoes, chillies, freshly ground spices, coconut, ginger and garlic.

Chicken cooked with onion, tomatoes, fresh coconut, curry leaves, coriander seeds, red chilli and turmeric.

Chicken cooked with onion, tomatoes, and carrots & flavoured with coriander powder

Boneless chicken pieces cooked in coconut milk and flavoured with spices.

Boneless chicken pieces cooked in a creamy sauce of cashew nuts.

Chicken cooked in a smooth tomato based paste. A mild dish

Mutton cooked in a roasted coconut gravy

Mutton cooked in a rich onion based gravy.

Mutton cooked in a combination of tomatoes, chillies, freshly ground spices, coconut, ginger and garlic.

Mutton cooked with onion, tomatoes, fresh coconut, curry leaves, coriander seeds, red chilli and turmeric

Mutton cooked with onion ,tomatoes , and carrots and flavoured with coriander powder.

Mutton cooked in a coconut milk and flavoured with spices

Mutton cooked in a creamy sauce of cashew nuts

Beef cooked in a roasted coconut gravy

Beef cooked in a rich onion, tomato based gravy.

Beef cooked with onion ,tomatoes , and carrots and flavoured with coriander powder

Chefs secret recipe

Beef cooked in coconut milk and flavoured with spices

This is a staple food and a cultural synonym of Kerala. And this pancake made from fermented rice and coconut milk.

Kerala porotta is delicacy from the state of Kerala. It is fluffy and layered so its unique from other breads. It is prepared by kneading fine flour, an ancient technique which includes weaving and puffing the dough so that the flat bread is formed of many layers before being grilled on a tava (griddle).

Plain Basmati Rice

Basmati rice sautéed, and flavoured with coriander seed and finish with coriander leaves

Lemon flavoured basmati rice

Delicious tamarind rice with peanuts in the authentic South Indian flavour: tangy and spicy

Saulted egg, mix with basmati rice.

Flavoured basmati rice sautéed with mixed vegetables

Kerala dessert prepared with roasted vermicelli, milk, and nuts

Rich Indian dessert made up with fresh carrots , milk and sugar encapsulated within the generous amount of ghee added.

It is made from ball shaped dumplings of cottage cheese and semolina dough, cooked in light syrup made of sugar.