STARTERS AND LIGHT BITES
- Twice-Fried Dragonfire Chicken.........................................................................................................................................................................................................................................................$10
A bowl of corn-fed chicken drumsticks and tenderloins marinated in cayenne pepper brine, battered with our special blend of herbs and spices and twice-fried. Served with kimchi mayo.
- Welsh Rarebit Soldiers.........................................................................................................................................................................................................................................................$9
A squadron of granary toast slices with a cauldron of Welsh Rarebit mature cheddar and ale dipping sauce, served with tangy caramelised leek
- Pork Crackling.........................................................................................................................................................................................................................................................$9
Crunchy pork rind from our local butcher, oven-baked and seasoned with sea salt, fennel and smoked paprika, served with homemade cider apple sauce.
MAINS
- Team Cymru Cheeseburger.........................................................................................................................................................................................................................................................$20
A Welsh twist on the classic cheeseburger. Handcrafted burger patty with shredded lettuce, smokey leek relish, and topped with a helping of our Welsh Rarebit cheddar and ale sauce. Served with chips.
- Handcrafted premium NZ beef patty.........................................................................................................................................................................................................................................................$20
- Vegetarian - nut and beetroot cutlet.........................................................................................................................................................................................................................................................$20
- Beef and stout stew.........................................................................................................................................................................................................................................................$21
Slow-cooked NZ beef rump with seasonal vegetables in a rich dark ale gravy, with flour dumplings and creamy herb and scallion mash.
- Oggy Oggy Steak Pasty.........................................................................................................................................................................................................................................................$22
Baked shortcrust pastry packed with root vegetables, generously seasoned with black pepper, hand-made by our chef to an authentic Cornish recipe. Served with chips and dressed salad.
- NZ beef skirt and veggies.........................................................................................................................................................................................................................................................$22
- Vegetarian - shiitake mushrooms and root veggies.........................................................................................................................................................................................................................................................$22
Desserts
- Seasonal Fruit Crumble.........................................................................................................................................................................................................................................................$9
Hawke's Bay apples stewed in spiced cider, with shortbread crumble topping and warm vanilla-bean custard.
- Ice Cream.........................................................................................................................................................................................................................................................$6
Three scoops or Italian-style gelato or sorbet. Ask our bar staff about our selection of flavours.
SIDES AND BAR SNACKS
- Rustic fries or seasoned wedges with a selection of dips.........................................................................................................................................................................................................................................................$8
Choose from ketchup, HP Sauce, curry sauce, spicy kimchi mayo, sweet chilli
- Basket of fish goujons with homemade tartare.........................................................................................................................................................................................................................................................$9
- Cheesy chips with hot gravy.........................................................................................................................................................................................................................................................$10
SUNDAY ROAST
Our very popular Sunday Roast. Bookings recommended. One course $24; two courses $30
- SpecialRoast Beef Rib.........................................................................................................................................................................................................................................................$24
Deliciously tender beef served with yorkshire puddings, gravy, roast veggies and horseradish sauce
- Vegetarian & Vegan options available.........................................................................................................................................................................................................................................................$24
Served with all the roast trimmings.
- Seasonal Pudding.........................................................................................................................................................................................................................................................$6
Served with custard