-diced fresh tomato, basil,E.V.O.O parsley, garlic, parmigiano & rocket -roasted capsicum, garlic, E.V.O.O feta, parsley & rocket

A fine asortiment of Italian & NZ delicacies

the classic shrimp cocktail

a roman style vegetable soup with pastina, parmigiano & pizza pane

grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

gently pan fried scallops in olive oil with tomato salsa, chili, garlic, parsley & served with arborio rice & rocket

grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing

fresh tomato sliced, mozzarella, basil leaves, E.V.O.O balsamico, rock salt & cracked papper

fresh tomato, olives, feta, onion, white cannellini beans & capsicum

grilled prawns & scallops with garlic E.V.O.O mixed greens, capsicum, zucchini & fresh tomato

roasted mushrooms, onion, capsicum, garlic, fresh chili, black olives, parsley & pomodoro sauce

smoked salmon, spinach, garlic, fresh herbs & a lemon sauce

spinach, sundried tomato, feta, garlic & herbs in a panna sauce

delicately pan fried scallops with bacon, onion, fresh chili & garlic, flamed with chardonnay, tomato salsa & parsley

chicken & button mushrooms sauteed with olive oil, garlic, parsley & tomato crema sauce & rocket

mixed seafood pan fried in garlic olive oil, flamed with Orvieto wine, fresh herbs & tomato salsa

traditionally like Nonna used to make

sauteed chicken pieces with mushrooms, olive oil, garlic fresh herbs in a panna sauce

beef mince parcels with ham, garlic, fresh herbs, mushrooms, olive oil panna sauce & rocke leaves

pasta cylinder filled with ricotta , spinach & garlic, oven baked with tomato, bechamel & mozzarella

Homemade beef mince lasagna

white veal prepared traditionally with sweet marsala sauce, served with seasonal vegetables & potato

gently pan fried white veal in olive oil and mushroom panna sauce , served with seasonal vegetables & potato

chicken breast grilled with olive oil, garlic, chili, capsicum, onion, olives, capers, parsley & pomodoro salsa, served with seasonal vegetables & potato

scotch fillet grilled with garlic, brandy & green peppercorn-mustard pana sauce, seasonal vegetables & potato

grilled fish of the day with garlic E.V.O.O capers, shrimp, lemon juice & dash of marsala, crema sauce, arborio rice & rocket

pan fried squid rings in E.V.O.O with lemon, capers, crema sauce & fresh garlic served with arborio rice & rocket

a classic with mozzarella, sliced tomato, boccocini & fresh basil

spicy italian sausage, chili, capsicum & rocket

fresh chicken pieces, spinach & mushrooms

pineapple, roasted mushroom, onion, capsicum, spinach & olives

parma ham, mushrooms, mozzarella & rocket

mussels, clams, squid, shrimps, smoked salmon & rocket

sliced tomato, garlic, onion, capers, anchovies, olives & rocket

diced fresh tomato, basil, E.V.O.O parsley, garlic, parmigiano & rocket

parma ham, fresh melon & cracked pepper

thinly sliced salmon with capers, pesto, parmigiano, E.V.O.O & rocket

a fine assortment of Italian & NZ delicacies

the classic shrimp cocktail

fresh tomato, mozzarella, basil, E.V.O.O balsamico, rock salt & cracked pepper

a roman style vegetable soup with pastina, parmigiano & pizza pane

grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

pan fried squid rings with capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket

prawn cutlets pan fried in olive oil & garlic, parsley & crema sauce, arborio rice & rocket

gently pan fried scallops in olive oil, bacon, tomato salsa, chili, garlic, parsley served with arborio rice & rocket

classic mozzarella, sliced tomato, bocconcini & fresh basil

ham, pineapple, mozzarella & rocket

spicy Italian sausage, chili, capsicum & rocket

fresh chicken, spinach & mushrooms

pineapple, roasted mushrooms, onion, capsicum, spinach & olives

mussels, clams, squid, shrimps, smoked salmon & rocket

parma ham, mushrooms, mozzarella & rocket

ham, spicy sausage, bacon, mushroom & rocket

sliced tomato, garlic, onion, capers, anchovies, olives & rocket

mixed seasonal salad

rocket salad with white cannellini beans, toscana dressing & parmigiano

rosemary roasted potato

seasonal vegetable

roasted mushroom, onion, capsicum, garlic, chili, olives, parsley & pomodoro sauce

smoked salmon, spinach, garlic, fresh herbs, & a lemon crema sauce

spinach, sundried tomato, feta, garlic & herbs in panna sauce

delicately pan fried scallops with bacon, onion, fresh chili & garlic, flamed with chardonnay, tomato salsa & parsley

seared scallops, mussel, squid & prawn cutlets flamed with frascati wine, fresh herbs, pomodoro sauce & rocket leaves

chicken & button mushrooms sauteed with olive oil, garlic, parsley & tomato crema sauce & rocket

traditionally like Nonna used to make

mixed seafood pan fried in garlic & olive oil, flamed with orvieto wine, fresh herbs & tomato salsa

sauteed chicken pieces with mushrooms, olive oil, garlic & fresh herbs in a panna sauce

olive oil, capers, olives, garlic, chili, parsley & pomodoro

pasta cylinder filed with ricotta, spinach & garlic, owen backed with tomato, bechamel & mozzarella

made in a traditional way

gently pan fried white veal in olive oil, flamed with pinot grigio & mushroom, panna sauce, served with seasonal vegetables & potato

gently pan fried white veal in olive oil and mushroom panna sauce , served with seasonal vegetables & potato

eye fillet steak grilled with olive oil, garlic, green peppercorn-mustard panna sauce, served with seasonal vegetables & potato

grilled fish of the day with garlic, E.V.O.O capers, shrimps, lemon juice & a dash of marsala, crema sauce, arbrio rice & rocket

chicken breast grilled with olive oil, garlic, chili, capsicum, onion, olives, capers, parsley & pomodoro salsa, served with seasonal vegetables & potato.

grilled chicken with garlic, olive oil, topped with spinach, ham, mozzarella, pomodoro, finished in the owen & served with seasonal vegetables & potato

The delightfully fresher tasting ice cream low fat yet creamy and fully of flavor

Original home made recipe with cream cheese a biscuit base, lemon juice & fresh cream, flavoured with liquer (flavor changes)

Traditional dessert just like Nonna used to make

Traditional Italian dessert (flavor changes)

A scoop of Italian gelato served alongside an espresso coffee and your favorite liqueur

Tuscany

Veneto - A dry palate with a delicate bouquet and a light almond after taste

Veneto - Fresh and crisp with aromas of pears and soft fruits

Tuscany - A light bodied, dry wine with a fine bouquet and intense fruit character

Sicily - Well balanced with an elegant touch of almonds and fruity notes

Tuscany

Veneto - Exuberant wine, expansive full-bodied flavor

Tuscany - Wild strawberries and a dry deliciously aromatic taste

Tuscany - Intense, dry, full flavored with valvety texture

Tuscany - Intense fruity perfumes , with soft supple tannins and a long finish

Sicily - A power packed red with blackberry, cherry and spicy oak

Veneto - Fine and harmonious with cent of cherries and chocolate

Puglie - Hints of plums, jams of red fruits and sweet accents of spices

Veneto - Warm, rich and harmonious giving the wine a smooth, rounded finish

Piedmont - Full-bodied wine packed rich seductive flavors

A luscious sweet sparkling red from the birthplace of Ferrari

France

France

France

Italy

Italy

Marlborough

Marlborough

Marlborough

Hawke`s Bay

Marlborough

Marlborough

Marlborough

Marlborough

Marlborough

Nelson

Nelson

Gisborne

Martinborough

Marlborough

Central Otago

Central Otago

Martinborough

Central Otago

South Australia

Marlborough

Hawke`s Bay

Hawke`s Bay

McLaren Vale

Barossa Valley

One scope of Italian Gelato of your choice. Strawberry, Chocolate or Vanilla