Menu
We change our menu regularly so that we can bring you the freshest produce available.
Best of all, there’s no food envy here because all of our dishes are designed to be shared, order a little or a lot, then we’ll send each dish out as it’s prepared, enabling you to experience a variety of flavours and styles in one sitting.
Grilled Flatbreads
Sweet spices, charred eggplant relish
$10
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Duck Liver Mousse
Fig chutney, apple jelly, walnuts & rye [GF avail]
$16
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Charred Broccoli
Egg crumb, togarashi, yuzu & mustard dressing
$15
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Edamame
Garlic, ginger, chilli, sesame, lime
$12
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Wedges
With sweet chilli [VG avail]
$10
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Deep fried halloumi,
Beetroot relish, red wine vinegar drizzle
$14
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Bluenose fritters
Saffron aioli, cumin & paprika oil
$16
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Salt & pepper squid
Namjim dressing
$12
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Grilled Prawns
lemongrass, wasabi mayo, turmeric pickle
$21
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Grilled Chicken Satay
With peanut sauce
$18
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Pulled pork tacos
Bourbon sauce, apple slaw, jalapenos
$20
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Chicken Karaage
Sriracha kewpie, kimchi slaw
$19
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Wakanui Beef Dumplings
Chilli & roasted cashew soy
$18
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Mango Chicken Salad
With pine nuts, served with coconut dressing
$18
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Confit Pork Belly
Burnt apple puree, rocket & mustard vinaigrette 21
$21
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Chicken Bao Buns
Crispy chicken bao buns with Asian slaw (2 for $18)
$11
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Vegan Bao Bun
Homemade vegan patty with herbs and slaw, special sauce (2 for $18)
$11
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Chocolate Fondant
Vanilla bean gelato, almonds
$14
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Baileys Creme Brulee
Baileys creme brulee
$13
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Churros
Bittersweet chocolate ganache
$13
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