APPETIZERS
FRIED CURDS
Fresh cheese curds Battered, deep-fried and served with house-made ranch.
$9
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SPINACH AND ARTICHOKE DIP
Served with crusty French bread
$10
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SMOKIN' WINGS
Bone-in or Bonless: choise of: classic buffalo, honey BBQ, or sweet Asian chili sauce. Bleu cheese or ranch for dippers.
$11
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CRAFT BEER CHEESE DIP
Served with warm soft pretzels
$7
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REUBEN DIP
Corned beef, thousand Island, sauerkraut topped with melted Swiss cheese. Served with Rye chips
$9
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LOCAL CHEESE BOARD
Served with crackers, black currant jam and nuts
$15
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SALADS
COBB SALAD
Mixed greens, tomato, bacon, grilled chicken, hard boiled egg, avocado, Bleu cheese crumbles with your choice of dressing
$13
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CAESAR SALAD
Crisp romaine tossed in garlic Caesar dressing with croutons and shaved Parmesan
$11
Add Chicken
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$3
Add Bacon
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$3
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WEDGE SALAD
Iceberg quarters, Bourbon glzed pork belly, cherry tomatoes, house made croutons, crumbled Bleu cheese and finished with crispy onion straws. Served with Bleu cheese dressing
$13
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SOUPS
FRENCH ONION SOUP
Caramelized onions, beef and chicken broth, deglazed with dry sherry wine topped with crusty French bread and finished with Swiss cheese and fresh Parmesan.
$7
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SOUP OF THE DAY
Ask your server about the soup of the day!
$4
CUP
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$4
BOWL
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$6
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BURGERS
All burgers served with your choice of fresh cut fries, pub chips, or small green salad.
TWIST BURGER
A quarter-pound of Hereford ground chuck, with lettuce, tomato, onion, pickle, your choice of cheese (Swiss, Cheddar, American) on a brioche bun.
$11
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JAM BURGER
Hereford ground chuck topped with Cheddar cheese, two strips of bacon, and home made onion jam on brioche bun.
$13.99
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SCONNIE BURGER
Hereford ground chuck topped with fried cheese curds, bacon and onion straws on a brioche bun.
$13
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SPICY BLACK BEAN BURGER
Grilled black bean patty on a brioche bun
$11
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SANDWICHES
All sandwiches served with your choice of fresh cut fries, pub chips, or small green salad.
CHICKEN AVOCADO SANDWICH
Grilled chicken breast with avocado, Swiss and Cheddar cheese, lettuce, tomato, onion and Dijon aioli, blackened if you'd like. Served on a ciabatta roll.
$12
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RAD-MAD STEAK SANDWICH
Grilled rib-eye steak with haystack onions, roasted red peppers, Carr Valley Provolone cheese. Served on a French baguette.
$13
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TWISTED CUBAN
Shredded pork, Black Forest ham, sliced Swiss cheese, house pickles, caramelized onions and mustard aioli. Served on a ciabatta roll.
$13
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BEER BRATWURST
Beer boiled Bratwurst topped with sauerkraut and fried onions on a bun.
$6
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ENTREES
All entrees served with your choice of side and soup or salad.
RIB-EYE
Grilled 14oz. Knoche's prime cut boneless rib-eye steak prepared to desired temperature and topped with garlic herb butter and our fresh fried onion straws.
$30
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CANADIAN WALLEYE
Two fillets served your way, baked or fried, with lemon tartar sauce and coleslaw.
$22
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PASTA
All pasta dishes served with choice of soup or side salad.
PESTO PASTA
Cavatappi pasta tossed with a basil pesto, sun dried tomatoes, finished with a Parmigiano Reggiano cheese.
$15
Add Chicken
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$3
Add Bacon
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$3
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WISCONSIN MAC AND CHEESE
Cavatappi pasta tossed with cream, 3 year Cheddar and Gruyere.
$16
Add Chicken
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$3
Add Bacon
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$3
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TWISTED SHRIMP LINGUINI
Grilled shrimp with a champagne garlic Parmesan sauce and a hint of lemon on top of a bead of linguini.
$17
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PIZZA
MAD TOWN
Beer cheese sauce topped with bacon, caramelized onions, and chunks of bratwurst with house blend of cheese sprinkled on top.
$15.95
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MEATLOVERS
Italian sausage, pepperoni, ham, bacon, with red sauce.
$15.95
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MARGHERITA
Roma tomatoes, basil pesto, fresh mozzarella, and our house blend of cheese.
$15.95
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BUILD YOUR OWN PIZZA
Includes 2 toppings 12" $13.95 16" $15.95
Each additional topping add $1
Pepperoni, Pork, Steak, Chicken, Bacon, Italian Sausage, Ham, Mushrooms, Black Olives, Jalapenos, Green Peppers, Onions.
$13.95
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