ALACARTE MENU
Starter
- Red Prawn ‘Carpaccio’ Black Truffle Caviar, Yuzu, Celery, Croutons$318
- Tempura Shrimps, Candied Walnuts, Spicy Aioli$188
- Hamachi, Lime Finger, Yunnan Tea-Grape Jus, Serrano Chili$178
- ‘Pipikaula’ Uni, Tamago, Samphire, Yuzu Kosho$228
- Hearts of Palm, Burrata, Rhubarb, Endive$168
- Foie Gras ‘Terrine’ Black Truffle, Raspberry Jelly, Juniper Berries$268
- 36 Months 5J Jamon Bellota Reserve, Preserved Ume Plums$298
Pasta
- ‘Udon’ Black Ink, Smoked Eel, Karasumi$308
- Chitarra, Wagyu Ox-Tail, Porcini Mushrooms, Bone Marrow Oil, Cherry Tomato$338
- Tagliolini, Uni, Pata Negra, Lardo di Colonnata$358
Mains
- Suckling Pig ‘Kalua’ Smoked Eggplant, Corn, Lotus Root, Pomegranate Ponzu$358
- ‘Grouper’ Fish Maw, Hearts of Palm, Fennel, Karasumi, Grape Leaf$338
- ‘Free Range’ New Zealand Chicken, Black Truffle, Beetroot, Orange$318
- ‘Colorado’ Lamb Rack, Miso-Blue Cheese, Artichoke, Sweet Potato$388
- Mayura ‘Wagyu’ Short Rib, Miso-Mole, Egg Yolk, Edamame, Rice, Matsutake, Gobo$408
Desserts
- Yuzu Souffle, Yakult Ice Cream$128
- Chocolate Tart, Ganache, Chocolate Pop Rock, Pistachio Ice Cream, Hot Raspberry Coulis$138
- Slow Cooked Peach, Cherry Meringue, Raspberry Mousse, Dacquoise, Peach Sorbet$98
- Mountain of Gold, Vanilla Gelato, Berry Sauce, Candied Walnut, Meringue$108
- Matcha Roll, Yuzu Mousse, Raspberry, Lychee Cream, Sesame Tuile, Matcha Ice Cream$98