BITES
SPICY EDAMAME DIP
crispy wontons
$8
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CHICKEN LIVER PARFAIT
toasted ciabatta
$14
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HOUSE PICKLES (each)
cucumber, daikon, kimchi, tomato
$4
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CABBAGE
yuzu, soy
$6
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ORGANIC LOCAL SILKEN TOFU
ginger, shallots, dashi, soy
$9
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RAW
OCEAN TROUT
shiso, ponzu
$19
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HIRAMASA KINGFISH
yuzu kosho, soy
$20
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BEEF TATAKI
mushroom ponzu, parmesan
$15
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YAKITORI (2 skewers)
TORI NEGIMA (thigh)
spring onion, tare
$8
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SASAMI (tenderloin)
tare, wasabi salsa
$8
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TEBASAKI (wings)
shichimi, lemon
$9
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KAWA (skin)
sea salt, lemon
$9
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TSUKUNE (meatball)
tare, egg yolk
$10
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SUNAGIMO (gizzard)
crispy garlic
$10
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SORIRESI (oyster)
sea salt, lemon
$10
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REBA (liver)
tare
$8
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NANKOTSU (cartilage)
sea salt, black pepper, lemon
$9
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HAT-SU (heart)
tare
$8
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BONJIRI (tail)
sea salt, lemon
$10
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SESERI (neck)
yuzu kosho
$10
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SHITAKE MUSHROOM
ponzu
$8
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ZUCCHINI
ponzu, sesame
$5
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CHERRY TOMATO
sea salt, shiso
$5
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AVOCADO
dashi, black sesame
$5
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ASPARAGUS WRAPPED IN PORK BELLY
sea salt
$9
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BEEF TENDERLOIN
Etsu BBQ sauce
$12
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BIGGER
WAGYU SIRLOIN
sea salt, fresh wasabi, lemon
MP
$60
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KINGFISH COLLAR
yuan yaki
$23
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SHIO KOJI FRIED CHICKEN
pepper aioli
$15
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AGEDASHI TOFU
daikon, dashi, spring onion
$12
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RICE
MUSHROOM RICE
nori, spring onion
$14
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CRISPY RICE BALL
tare, pickle
$5
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GOHAN
steamed rice
$3
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TEMPURA
AGEDASHI TOFU
nori, shallots, itogaki
$12
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SOUP
CHICKEN SOUP
seasonal vegetables
$7
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MISO
dashi, tofu, bonito
$5
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