DRINKS MENU BREAKFAST MENU LUNCH MENU DINNER MENU

COCKTAILS

Loved by us, mixed by us.

*BELGRAVE ESPRESSO MARTINI*

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$18

VODKA, VANILLA INFUSION, KAHLUA, FRANGELICO, DARK CACAO & FRESH BREWED CARTEL COFFEE - DELICIOUS HOUSE TWIST

*DRAGON FIRE*

$17

CHILI INFUSED VODKA, LYCHEE JUICE, LYCHEE LIQUEUR, FRESH CITRUS, AQUAFABA & GRAPEFRUIT BITTERS - SPICE TEXTUAL

*MARGARITA*

$17

CALLE 23 BLANCO TEQUILA, CURACAO, FRESH CITRUS, HIMALAYAN PINK SALT RIM

*SEX IN THE CITY*

$18

VODKA, CURACAO, APEROL, FRESH CITRUS, MANLY MARKET FRESH STRAWBERRY - CARRIE WOULD BE PROUD

WESTSIDE

$18

FOUR PILLARS GIN, ST GERMAIN, CUCUMBER, GARDEN MINT, ANISE, FRESH CITRUS

DEAD POET

$18

IRISH WHISKEY, FRESH LIME EARL, GREY TEA, DASH OF CHARTREUSE

THE PASQUALINO

$15

FLOR DE CANA RUM , HOMEMADE SAGRIA SYRUP & A SPLASH OF SODA

SMOKING GUN

$18

MEZCAL, TEQUILA, FRESH LIME, GRAPEFRUIT, SALINE & FRESH BASIL

BEER

Peroni

Coopers Green Pale Ale

4 Pines Pale ale

4 Pines Draught

Yulli’s Mediterranean Lager

$9.50

Yulli’s Amanda mandarin IPA

$9.50

Nomad South Pacific ale

$9.50

Nomad Piccolo Stout

$9.50

using belgrave coffee

Young Henrys Newtowner Aussie Pale

$9.50

Young Henrys Natural lager

$9.50

Young Henrys Stayer Mid Strength

$9.50

Young Henrys Cloudy Apple Cider

$9.50

BROOKEVALE UNION GINGER BEER

$9.50

WINES

La Gioiosa Prosecco Superiore DOCG

SPARKLING

NV Phillip Shaw ‘Edinburgh’, Orange, NSW

Fine bubble, vibrant fruit, complex, creamy.

NV Laurent-Perrier millesime ,Tours-Su-Marne FR

2017 Decibel Sav Blanc, Hawkes Bay, NZ

Rich and intense passion fruit with hints of elderflower and gooseberry, citrus and honeysuckle.

2018 Derwent Pinot Gris, Derwent River, TAS

Lovely aromatic Gris style with a lovely Pink blush

2017 Angoris Pinot Grigio(Biodynamic) Friuli, IT

This wine has a deep yellow colour, almost golden. Floral notes mix with rich fruit aromas of apricot, melon and peach; slight chalkiness. To the palate it is soft. light-to-medium bodied;

2018 Te Kano Blanc De Noir, Central Otago, NZ

A fresh, mineral wine with subtle aromas of nashi pear, peach and nectarine. Ripe concentrated flavours of peach, nectarine and pear lead into a fresh, dry finish.

2016 Otro Vino Chardonnay, King Valley, Vic

Citrus, fresh, elegant

2018 Usher Tinkler ‘reserve Chardonnay, Hunter,NSW

unique flinty, funky, mineral notes with overtones of white peach.

2017 Domaine Vocoret ’Petit Chablis’, Burgundy, Fr

2018 Pikes ‘Luccio’ Sangiovese Clare Valley SA

Translucent copper pink colour. Scented ripe cherry and strawberry aromas intermix with musk and Turkish delight finishing with a whiff of spice. Round and textured in the mouth,

2017 Chateau Peyrol Provence Fr

The rosé wine Château Peyrol is of very pale in color. The wine is delightfully complex, refined, and memorable. It reveals aromas of citrus, with a dominance of grapefruit, strawberry, banana, mixed with floral notes.

DRINKS MENU BREAKFAST MENU LUNCH MENU DINNER MENU

BREAKFAST

Till 12pm

ORGANIC CHIA BOWL

$15

CHIA ACTIVATED ALMOND MILK MIXED W’ VEGAN COCONUT YOGURT TOPPED WITH FRESH BERRIES MIXED RAW SEEDS & MICRO MINT. VEGAN CRUMBLE & FRESH POMEGRANAT. (GF)(V)

COCO JOE GRANOLA BOWL

$17

FARMER JOE’S BURNT FIG GRANOLA W’ VEGAN COCONUT YOGHURT, COCONUT FLAKES,FRESH MANGO ,BERRIES RAW SEED MIX & DRIZZLED W’ OUR OWN ROOFTOP HONEY. (V)

THE AVO

$20

2 POACHED EGGS W’ SLICED AVOCADO,RICOTTA, BABY SPINACH, HOUSE MADE PESTO LEMON WEDGE ON MULTI GRAIN SOURDOUGH

DREW’S MUSHROOMS

$20

2 POACHED EGGS, SAUTÉED SWISS BROWN & BUTTON MUSHROOMS, WILTED SPINACH TOPPED W’ FETA & SMOKY QUINOA CRUMB ON MULTIGRAIN SOURDOUGH

CARTEL BACON & FRIED EGG ROLL

$12

W’ CHEESE, BBQ SAUCE & AIOLI ON SOFT WHITE BURGER BUN

MICK’S MAFIA EGGS

$18

SCRAMBLED EGGS W’ SALAMI, ROASTED PEPPERS, MUSHROOMS, PARMESAN & BASIL SERVED ON SOURDOUGH

SWEET AS (GF)

$20

ROAST SWEET POTATO W/ SMOKED SALMON, LAYERED ,WATERCRESS & SNOW PEAS TENDRILS,CELERY,RADISH FRESH PEA & CORIANDER YOGURT W’ 1 POACHED EGG

BREAKFAST SALAD

$20

QUINOA TABOULI, GRILLED HALLOUMI FRESH RADISH,RIBBONED ASPARAGUS CELERY,ROAST BABY BEETS & WATERCRESS TENDRILS W’ 1 EGG

CARTEL FRENCH TOAST

$18

FIG & WALNUT LOAF/ CREAMED LEMON CINNAMON RICOTTA / FRESH BERRIES / STAR ANISE POACHED APPLE / MAPLE SYRUP /PISTACHIO CRUMB

CARTEL BIG BREAKFAST (GF)

$23

2 POACHED EGGS, ASPARAGUS, AVO, ROASTED TOMATOES, MUSHROOMS, FETA & BABY SPINACH W’ SOURDOUGH. (GF)

TOAST

SOURDOUGH WHITE/ MULTIGRAIN OR FIG & WALNUT FRUIT TOAST, GLUTEN FREE TOAST 7 ADD CARTEL ROOFTOP HONEY .80 JAM .50 VEGEMITE .50 NUTELLA .50

DESIGN YOUR OWN

$10

ALL DAY BREAKFAST

From 12pm

DREW’S MUSHROOMS

$20

2 POACHED EGGS, SAUTÉED SWISS BROWN & BUTTON MUSHROOMS, WILTED SPINACH TOPPED W’ FETA & SMOKY QUINOA CRUMB ON MULTIGRAIN SOURDOUGH

MICK’S MAFIA EGGS

$18

SCRAMBLED EGGS W’ SALAMI, ROASTED PEPPERS, MUSHROOMS, PARMESAN & BASIL SERVED ON SOURDOUGH

CARTEL FRENCH TOAST

$18

FIG & WALNUT LOAF/ CREAMED LEMON CINNAMON RICOTTA / FRESH BERRIES / STAR ANISE POACHED APPLE / MAPLE SYRUP /PISTACHIO CRUMB

THE AVO

$20

2 POACHED EGGS W’ SLICED AVOCADO,RICOTTA, BABY SPINACH, HOUSE MADE PESTO LEMON WEDGE ON MULTI GRAIN SOURDOUGH

JAFFLES

TILL 12pm

SHAZA

VEGEMITE & CHEESE

THE BENNO

$11

SMOKED LEG HAM, EGG & HOLLANDAISE

CT’S

CHEESE & TOMATO

THE GREEN

$11

MOKED LEG HAM ,EGG & PESTO

THE MONTY

HAM & CHEESE

ROYALE

$13

EGG,CHEESE,BACON, PESTO, HOLLANDAISE

FAGOILI

HOME MADE SPICY CARTEL BAKED BEANS & CHEESE

ALL IN

$13

EGG ,BACON ,AMERICAN CHEESE ,BEANS ,CHIPOTLE

JACK'S

SMOKED LEG HAM ,TASTY CHEESE & TOMATO

SAM'S

$11

SALAMI,TASTY CHEESE ,TOMATO & PESTO

DRINKS MENU BREAKFAST MENU LUNCH MENU DINNER MENU

LUNCH

From 12pm

OLIVES

HOUSE CHILLI CITRUS MARINATED SICILIAN OLIVES (GF)(DF)(VEGAN)

ANTIPASTO BOARD

$36

ITALIAN COLD CUTS, 3 X CHEESE OF THE DAY & MARINATED OLIVES,ROOF TOP HONEYCOMB ,SOUR DOUGH,CRACKERS

MARKET FRESH CALAMARI

$19

FRIED SALT AND PEPPER ,RICE FLOUR W ROCKET & AIOLI (GF)

STEAK CUT FRIES

FRIES W’ PARMESAN & AIOLI

CAPRESE SALAD

$22

BUFFALO MOZZARELLA W’ PESTO OIL,HEIRLOOM CHERRY TOMATOES & SEEDED TOAST CROTONS

POLPETTE

$18

OLD FAMILY RECIPE ITALIAN MEATBALLS IN NAPOLITANA SAUCE W’ PARMESAN

THE FARMER (V)

$16

SHAVED RAW VEGGIES OF CAULIFLOWER, BROCCOLI, ASPARAGUS,CARROT CUCUMBER W’CORIANDER, PEPITA, BLACK SESAME,CUMIN YOGHURT DRESSING

THE HARVEST (V)

$20

FRESH KALE & QUINOA MIX /ROASTED VEGGIES & BEETROOT IN YOGHURT DRESSING & POPPPED SEEDS

PASTA

FROM 12PM

LASAGNA DELLA MAMMA

$20

SECRET FAMILY RECIPE BEEF & PORK TOPPED W’ PARMESAN

LINGUINE AL SALMONE

$22

TASMANIAN SALMON W’ SPINACH ,SHALLOTS ,ZUCCHINI &LEMON WHITE WINE SAUCE

LINGUINE DIAVOLO

$20

W’BACON, BLACK PEPPER, PARMESAN, MUSHROOM, PESTO SUGO & CHILI

LINGUINE ALL’AMATRICANA

$20

OYSTER MUSHROOM, SPANISH ONION, GREEN PEA & CHILLI SUGO. (GF VEGAN OPTION AVAILABLE)

BURGERS & WRAPS

PATTIE SMITH BURGER

$16

BEEF PATTIE / BACON/ LETTUCE/ TOMATO / PICKLE/ AMERICANCHEESE/ MAYO / SPECIAL SAUCE

HENRY HAWK BURGER

$16

HERB & SPICES FRIED CHICKEN / AMERICAN CHEESE /SHREDDED LETTUCE /SECRET MAYO SAUCE

MORRISSEY WRAP

$16

SPINACH / BEETROOT / MUSHROOMS / ASPARAGUS/ CARROT / PESTO (V)

DRINKS MENU BREAKFAST MENU LUNCH MENU DINNER MENU

Share / Small Plates

OLIVES

HOUSE CHILLI CITRUS MARINATED SICILIAN OLIVES (GF)(DF)(VEGAN)

EDAMAME

PAN FRIED W’ BUTTER, GARLIC, SEASALT & CHILLI (GF)

ANTIPASTO BOARD

$36

ITALIAN COLD CUTS, 3 X CHEESE OF THE DAY & MARINATED OLIVES,ROOF TOP HONEYCOMB ,SOUR DOUGH,CRACKERS

BRUSCHETTA

$12

OVEN ROASTED ROMA TOMATOES, MEREDETH VALLEY GOATS CHEESE & CORRIANDER

BUFFALA

$24

SHAW RIVER (VIC) BUFFALO MOZZARELLA, HOUSE MADE PESTO, HEIRLOOM CHERRY TOMATO, BASIL & GARLIC CRUTONS

BROCCOLINI

$12

PANFRIED W’SEASALT,GARLIC,CHILLI,PARMESAN & TOASTED SUNFLOWER SEEDS. (GF) (VEG)

DUTCH BABY CARROT

$12

PANFRIED BEURRE NOISETTE, OUR ROOFTOP HONEY & PAPRIKA SAND. (GF)(VEG)

EGGPLANT PARMIGANA

$20

OVEN BAKED LAYERED EGGPLANT & BUFFALO MOZZARELLA, BASIL, NAPOLITANA SAUCE & PARMESAN (GF)

MARKET FRESH CALAMARI

$19

FRIED SALT AND PEPPER ,RICE FLOUR W ROCKET & AIOLI (GF)

POLPO

$22

WHOLE GRILLED OCTOPUS TENTACLE, CHIMICHURRI & PAN FRIED KIFTLER POTATO & CHERRY TOMATO (GF)

POLPETTE

$18

OLD FAMILY RECIPE ITALIAN MEATBALLS IN NAPOLITANA SAUCE W’ PARMESAN & TOASTED SOURDOUGH

CROQUETTES

$16

POTATO CROQUETTES W PROVOLONE SERVED ON SRIRACHA MAYO TOPPED WITH PARMESAN. (V)

BOMBETTA DI MELANZANE

$16

EGGPLANT,CHICKPEA & QUINOA BALLS SERVED W’CHERMOULA SAUCE & PEA MINT PUREE `(V)

COSTOLETTE DI MANZO

$36

6 HOUR SLOW COOKED BEEF SHORT RIB SERVED WITH CREAMY POLENTA, BRAISED BABY ONION & ORGANIC THISTLE HILL SHIRAZ DEMI GLAZE.

MARKET FISH OF THE DAY

$32

HAND CUT FRESH KING FISH MARINATED IN CHILLI VODKA & LEMON DRESSING SERVED WITH CORN TOSTADAS. (GF)

GARDEN SALAD

$12

STEAK CUT FRIES

FRIES W’ PARMESAN & AIOLI

BREAD TOASTED SOURDOUGH

Pasta

LASAGNA DELLA MAMMA

$20

SECRET FAMILY RECIPE

BLACK BEAN SPAGHETTI ALL’AMATRICANA

$25

OYSTER MUSHROOM, SPANISH ONION, GREEN PEA & CHILLI IN NAPOLITANO SAUCE. (GF)(VEGAN)

RISOTTO DI MARE & ASPARAGUS

$28

FRESH FISH ,SHELL FISH & OCTOPUS IN WHITE WINE,SAUCE & ASPARAGUS

RICOTTA GNOCCHI

$26

HOUSE MADE RICOTTA & BASIL GNOCCHI IN AN OREGANO SUGO TOPPED WITH PISTACHIO & PARMESAN CHEESE. (VEG)

RAGU IN BIANCO

$26

6 HOUR SLOW COOKED DUCK, PORK IN WHITE WINE SAUCE & PARMESAN PAPPARDELLE

Ocean and Paddock

MARKET FISH OF THE DAY

$32

HAND CUT FRESH KING FISH MARINATED IN CHILLI VODKA & LEMON DRESSING SERVED WITH CORN TOSTADAS. (GF)

COSTOLETTE DI MANZO

$36

6 HOUR SLOW COOKED BEEF SHORT RIB SERVED WITH CREAMY POLENTA, BRAISED BABY ONION & ORGANIC THISTLE HILL SHIRAZ DEMI GLAZE.

DESSERT

DARK CHOCOLATE & RUM TRUFFLE TRIO

W’ PISTACHIO,ORANGE, COCONUT

TIRAMISU

$12

NONNA CATERINA’S HOME MADE RECIPE

ORANGE & LIME PANNA COTTA

$12

W/ BERRY COULIS

CANNOLI

$12

RICOTTA,ROOF TOP HONEY, DRUNK CRANBERRIES & PISTACHIO

CHEESE BOARD

$18

3X CHEESE - SIP YOUR FAVORITE WINE / DRINK AND ENJOY