DINNER MENU
SOUPS & SALADS
- New England Clam Chowder / $6Local Clams, Yukon Potatoes, Cream Reduction, Applewood Smoked Bacon and Fresh Herbs. Bowl - $8
- Lobster Bisque / $7Lobster Broth, Cream, Sherry, Abundance of Lobster Meat and fine herbs. Bowl - $9
- Arugula Salad / $9Arugula, Strawberries, European Cucumber, Dried Cranberries, Goat Cheese, Lemon-Honey Pepper Vinaigrette
- Grilled Chicken / $6
- Seared Scallops (3) / $9
- Steak / $9
- Gulf Shrimp / $8
- Caesar Salad / $9Crisp Hearts of Romaine, Shards of Asiago, Garlic Croutons and Buttermilk Caesar Dressing
- Grilled Chicken / $6
- Seared Scallops (3) / $9
- Steak / $9
- Gulf Shrimp / $8
- The 385 Cobb / $10Organic Baby Field Greens, Smoked Bacon, Hard Cooked Eggs, Blue Cheese, Heirloom Tomato, Avocado, and Everything Vinaigrette
- Grilled Chicken / $6
- Seared Scallops (3) / $9
- Steak / $9
- Gulf Shrimp / $8
- Quinoa Bowl / $11Quinoa, Roasted Squash, Blistered Tomatoes, Dried Cherries, Arugula, White Balsamic Glaze
- Grilled Chicken / $6
- Seared Scallops (3) / $9
- Steak / $9
- Gulf Shrimp / $8
STARTERS
- Oh-So-Good / $11Ahi Tuna, Volcanic Crab, Sriracha Aioli, Wasabi Coulis (3 pc)
- Lobster “Pop Tarts” / $15Maine Lobster, Boursin Cheese, Phyllo Dough, Lobster Cream, Served in a Toaster, with hanging Canadian bacon
- Crab Cakes / $12Lump Crabmeat, Arugula, Peach Salsa, Sriracha Aioli
- Sticky Duck / $11Crispy Duck Leg, Korean BBQ Sauce, Pickled Red Onion
- Steamed Mussels / $12Garlic, White Wine, Olive Oil, Tomato, Lemon Saffron Aioli
- 385's Sprouts / $9Locally Sourced Fried Brussels Sprouts, Maple Syrup, Chorizo
- Grilled Sourdough Toast / $9Avocado-Tomato Spread, Arugula, Lemon Aioli
- Fried Calamari / $12Tempura, Sweet Peppers, Curry-Honey Aioli
- Tuna Tacos / $14Seared Rare Sushi-grade Ahi Tuna, Avocado Bites, Spicy Aioli, Sweet Cabbage, Wakum (2)
RAW BAR
- Oysters on the 1/2 Shell / $2.50Meyer Lemon-Infused Chili Sauce, Horseradish and Lemon Pepper Mignonette Vinaigrette. 2.50 ea.
- Little Neck Clams / $1.50Meyer Lemon-Infused Chili Sauce, Horseradish and Lemon Mignonette Vinaigrette. 1.50 ea.
- Gulf Shrimp Cocktail / $2.50
ENTREES
- Prime Hand Cut NY Strip / $24Grilled 12oz. New York Strip Steak, Mashed Potatoes, Vegetable
- Steak and Egg / $26Grilled 12oz. New York Strip Steak, Mashed Potatoes, Creamed Spinach, Egg Sunny Side-Up, Chimichurri Butter
- Cod Provencal / $21Pan-Roasted Chatham Cod, Sweet Onions, Heirloom Tomatoes, Garlic Mashed Potatoes, Basil Oil
- Pan-Seared Atlantic Salmon / $23Ginger Vegetable Risotto, Sweet Soy Glaze, Pickled Red Onion
- Local Diver / $26Seared Stonington Scallops, Lobster Roasted Vegetable Risotto, Malaysian Curry Aioli, Sake Samba!
- Chicken Marsala / $22Free Range Chicken Breast, Marasala Sauce, Mushrooms, Clipped Spinach, Mashed Potatoes
- Maple Brine Chop / $22Grilled 14oz. Bone Pork Chop, Spicy Brussels Sprouts, Mashed Potatoes, Peach Salsa
- Cioppino / $27Clams, Mussels, Scallops, Shrimp, Chili, Marinara, Fettuccini Pasta
- Shrimp Scampi / $25Gulf Shrimp, Roasted Red and Yellow Heirloom Tomatoes, Garlic, White Wine, Butter, Lemon, Parsley, Linguine
- Pasta Puttanesca / $18Roasted Heirloom Tomatoes, Kalamata Olives, Capers, Garlic, Olive Oil, Linguine, Romano Cheese