Tandoori Rubbed Chicken
Chicken breast rubbed in tandoori herbs pan fried served with side salad
Oven baked served with rustic breads and a onion relish
Toasted with melted garlic butter
Pan fried in a garlic butter served in a Yorkshire pudding and side salad.
Pie of the Week
Traditional homemade pie. Ask a member of staff for the pie of the week served with mash potatoes and peas.
Pulled pork burger
Melt your mouth pulled pork served top with salad in a brioche bun. Served with chip, onion ring and coleslaw.
Fried halloumi with onion chutney and topped with a fresh salad in a brioche bun. Served with chips, onion rings and coleslaw.
The Darnley Burger
Homemade beef burger topped with smoke Monterrey jack cheese and fresh salad. Served with chips, onion rings and coleslaw.
Fall off the bone full rack of ribs served with chips, onion rings and a coleslaw.
Thinly sliced steak cooked and served in selection of white or brown bread. With a side of a chips and salad. Accompanied with a horseradish relish is optional.
A tradition ploughman’s with a choice of Cheddar, Ham, Stilton or Pate
Salad of the week
Ask a member of staff for the delicious salad of the week
Tradition maconi cheese served with a side of rustic bread.
Served with new potatoes, peas and a dill sauce.
Avocado and Prawns
Thinly sliced avocado topped with some prawns, Rose’marie sauce and a side salad.
Fried and served with chips peas and a tartare sauce.
Liver and Bacon
Pan fried in an onion gravy, served with mash and vegetables.
Steak and Kidney Pudding
Traditional suet pudding filled to the brim with steak and kidney and gravy. Served with vegetables and mash
Sausages cooked with mash and peas.
Hand Carved Ham
Deliciously hand carved ham served with fried egg, chips and peas.
Battered cod served with chips peas and a side of tartare Sauce.
Plaice covered in bread crumbs fried and served with chips, peas and a side of tartare.