Spicy

Menu Drinks Desserts

Starters

Gobi Manchurian

Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce.

Pakora

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters.

Samosa

Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney.

Chilly Paneer

Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce.

Chicken 65

Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.

Pepper Fry

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Goat

Shrimp

Apollo Fish

Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

Chaat

Samosa Chaat

Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices.

Papdi Chaat

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro.

Palak Chaat

Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro

Entree

All Entrees are served with Basmati Rice

Tikka Masala

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

Paneer

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$12

Chicken

$13

Shrimp

$14

Saag

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

Aloo

$11

Paneer

$12

Chicken

$13

Shrimp

$14

Lamb

$14

Korma

Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

Mixed Vegetable

$11

Chicken

$13

Shrimp

$14

Lamb

$14

Goat

$14

Curry

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Mixed Vegetable

$11

Chicken

$13

Shrimp

$14

Lamb

$14

Goat

$14

Karahi

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

Paneer

$12

Chicken

$13

Shrimp

$14

Lamb

$14

Goat

$14

Vindaloo

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Chicken

$13

Shrimp

$14

Lamb

$14

Goat

$14

Chef's Special

All Chef's Specials are served with Basmati Rice

Gutti Vankaya

Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce.

$13

Daal of the Day

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation.

$12

Chettinad

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Chicken

$14

Shrimp

$15

Goat

$15

Andhra Pulusu

Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

Boiled Eggs

$13

Fish

$15

Rajugari Kura

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

Boneless Chicken

$14

Bone In Chicken

$14

Goat

$15

Chana Masala

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

$11

Gongura

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.

Boneless Chicken

$14

Bone in Chicken

$14

Goat

$15

Tandoori

All Tandoori Items are served with Naan, Raita and Chutney

Tandoori Chicken

Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven.

$13

Malai Kabob

Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven.

$14

Shrimp Kabob

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.

$14

Chicken Tikka Kabob

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.

$14

Lamb Seekh Kabob

Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven.

$15

Paneer Tikka Kabob

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven.

$14

Tandoori Vegetable Kabob

Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven.

$13

Dum Biryani

Biryani

Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy and raita.

Vegetable

$13

Chicken

$14

Goat

$15

Shrimp

$15

Kids Menu

Peas Pulao

Peas and Basmati rice sautéed in ghee and cumin.

Cheese Naan

Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.

Chicken and Rice

Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.

Breads and Sides

Naan

Garlic Naan

Onion Naan

Paneer Naan

Masala House Special Naan

Roti (Whole wheat breard)

Basmati Rice

Raita