Spicy

Starters
- Gobi Manchurian
  Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce.
  $7
- Pakora
  Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters.
  $5
- Samosa
  Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney.
  $5
- Chilly Paneer
  Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce.
  $7
- Chicken 65
  Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
  $8
- Pepper Fry
  Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
  - Goat
    $11
  - Shrimp
    $10
  - Chicken
    $9
- Apollo Fish
  Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
  $10
Chaat
- Samosa Chaat
  Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices.
  $7
- Papdi Chaat
  Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro.
  $7
- Palak Chaat
  Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro
  $7
Entree
All Entrees are served with Basmati Rice
- Tikka Masala
  Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
  - Paneer
    $13
  - Chicken
    $14
  - Shrimp
    $16
- Saag
  Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
  - Aloo
    $11
  - Paneer
    $13
  - Chicken
    $14
  - Shrimp
    $16
  - Lamb
    $16
- Korma
  Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
  - Mixed Vegetable
    $11
  - Chicken
    $14
  - Shrimp
    $16
  - Lamb
    $16
  - Goat
    $17
- Curry
  Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
  - Mixed Vegetable
    $11
  - Chicken
    $14
  - Shrimp
    $16
  - Lamb
    $16
  - Goat
    $17
- Karahi
  Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
  - Paneer
    $13
  - Chicken
    $14
  - Shrimp
    $16
  - Lamb
    $16
  - Goat
    $17
- Vindaloo
  Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
  - Chicken
    $14
  - Shrimp
    $16
  - Lamb
    $16
  - Goat
    $17
Chef's Special
All Chef's Specials are served with Basmati Rice
- Gutti Vankaya
  Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce.
  $15
- Daal of the Day
  Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation.
  $13
- Chettinad
  Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
  - Chicken
    $14
  - Shrimp
    $16
  - Goat
    $17
- Andhra Pulusu
  Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
  - Boiled Eggs
    $14
  - Fish
    $16
  - Aloo
    $12
- Rajugari Kura
  Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
  - Boneless Chicken
    $15
  - Bone In Chicken
    $15
  - Goat
    $17
- Chana Masala
  Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
  $12
- Gongura
  Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
  - Boneless Chicken
    $15
  - Bone in Chicken
    $15
  - Goat
    $17
Tandoori
All Tandoori Items are served with Naan, Raita and Chutney
- Tandoori Chicken
  Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven.
  $14
- Malai Kabob
  Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven.
  $15
- Shrimp Kabob
  Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.
  $16
- Chicken Tikka Kabob
  Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.
  $15
- Lamb Seekh Kabob
  Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven.
  $16
- Paneer Tikka Kabob
  Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven.
  $14
- Tandoori Vegetable Kabob
  Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven.
  $14
Dum Biryani
- Biryani
  Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy and raita.
  - Vegetable
    $14
  - Chicken
    $16
  - Goat
    $18
  - Shrimp
    $17
Kids Menu
- Peas Pulao
  Peas and Basmati rice sautéed in ghee and cumin.
  $5
- Cheese Naan
  Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
  $5
- Chicken and Rice
  Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
  $6
Breads and Sides
- Naan
  $2
- Garlic Naan
  $3
- Onion Naan
  $3
- Paneer Naan
  $4
- Masala House Special Naan
  $4
- Roti (Whole wheat breard)
  $3
- Basmati Rice
  $2
- Raita
  $2

Starters

Chaat

Entree

Chef's Special

Tandoori

Dum Biryani

Kids Menu

Breads and Sides

Drinks

Desserts