D Myotte's signature take on street vendor carts and food trucks. Each cart is creatively designed to match the theme. Sliders served in take out style boxes (custom logo or monogram available).
- SlidersSirloin sliders with spicy Dijon mustard Crab cake sliders with chipotle aioli Smoked Turkey &Brie sliderswith horseradish honey mustard Miniature grilled veggie sandwiches with hummus, kalamata olive tapenade and alfalfa sprouts
- Shoestring FriesTruffled rosemary Parmesan with sage dusted Potato chips
- “Dark & Stormy” & Stout Milkshakes
Cape Cod Seafood Cart
A taste of classic New England summer -- year round.
- Miniature Lobster RollsOn buttered brioche buns with old bay potato chips
- Sips of Corn & Clam ChowderTopped with smoked bacon bits
- Spiked Arnold Palmer ShotsSpiked with Vodka
Mac & Cheese Cart
Classic, contemporary, creative versions of this comfort food favorite.
- Classic Five Cheese Mac & CheeseWith a crispy breaded topping & smoked tomato chutney
- Truffled Brie & Wild MushroomWith porcini dust, shiitake crisp and micro arugula
- Creamy Mascarpone Lobster Mac & CheeseWith a buttery panko topping
- Vegetable CruditéWith caramelized shallots
- Pear SidecarWith sugar rim
Cookies & Milkshake
D Myotte's signature take on street vendor carts and food trucks. Each cart is creatively designed to match the theme.
- Classic Cookies & BarsTriple chocolate chunk, dark chocolate covered mint chocolate shortbread, oatmeal butter shots, chocolate chunk with cranberries, brownies and maple blondies.
- Old Fashioned MilkshakesVanilla, grasshopper, strawberry, and Guinness
- Topping BarWhipped cream, chocolate shavings, chopped nuts, chocolate chips
Contemporary updated versions of the classics
- BBQ Pork SlidersOn a mini brioche bun with coleslaw
- Grilled Rib Eye SlidersOn a mini brioche bun, onion marmalade, horseradish cream sauce and watercress
- Avocado Veggie SlidersMultigrain bun, organic pea shoots, chipotle cream sauce
- Artisanal Mac & CheeseServed in individual tasting vessels. Rich and creamy with local cheeses and a golden Parmesan crumb crust and crispy basil leaves (Lobster mac & cheese available)
- Shoestring FriesCrispy herb topping and truffled Brie sauce
- Sweet Potato FriesTossed in a savory sage & sea salt rub
- Creamy Southern Style ColeslawCabbage, carrots, onions, and a sweet and creamy vinaigrette
A delightful array of classic and contemporary small bites designed to stimulate the appetite
- Herbed Wild Mushroom ToastsCountry bread, classic aioli and chopped herbs
- Mixed Seafood SateChili and lime glaze
- Beer Batter Fried Fish SticksSweet and savory garlic tamarind sauce
- Fish EmpanadasSpicy smoky onion relish
- Classic Shrimp in Garlic SauceCountry bread crostini, fresh parsley
- Tomato & Goat Cheese TartsHerbed tomato jam, puff pastry, garlic scallion oil
- Spinach Gruyere & Leek FrittataWild arugula and chive oil
- Ham and Goat Cheese EmpanadillasHerb aioli
- Artichoke and Pimento FlatbreadCaramelized onions, artichokes and Spanish olives
Classic Steak House
- Dry Aged Sirloin of BeefCharred and table carved Served on oven roasted garlic baguettes Horseradish Dijon sauce and steak sauce
- Truffled Parmesan Whipped PotatoesCrispy panko topping, smoked bacon and chives
- Crisp Onion RingsIn a black pepper buttermilk batter Homemade Roasted tomato ketchup
- Classic Creamed SpinachTender baby spinach blended in a parmesan cream sauce and a hint of nutmeg
- Steakhouse Chopped SaladShredded romaine lettuce, cucumbers, red onions, grape tomatoes, peppers and croutons tossed in champagne Gorgonzola vinaigrette
- Molten Chocolate CakeServed warm with malt ice cream
- Banana & Chocolate Filo TrianglesServed in a Carmel Sauce & Chantilly Cream
Taco & Margarita Cart
A duo of miniature crispy tacos. In addition, cabbage slaw,pico de gallo, avocado sauced assorted sauces.
- Sips of Assorted Margaritas
A New Section
- Miniature Assorted Salads
- Sips of local artisan craft beer
Artistically arranged buffet presentations for your guests to enjoy in addition to buttlered hors' d' oeuvres
A melting pot of colorful cuisines.
- Wood Grilled KabobsBrochettes basted in a rosemary Dijon marinade, pulled from skewers by servers.
- LambChoose between lamb, chicken or mahi mahi
- ChickenChoose between lamb, chicken or mahi mahi
- Mahi MahiChoose between lamb, chicken or mahi mahi. Trio of sauces, cilantro pesto, basil mint chutney, and harissa red pepper relish.
- Cumin Corriander Roasted Vegetables
- Cous Cous Quinoa Lentil Pilaf Falafel FrittersMade with lettuce, tomatoes, and lemon mint yogurt drizzle and assorted hot sauces
- Spanakopita TrianglesSpinach, leek and feta surrounded by flaky phyllo
- Chopped Greek SaladMade with Romaine, tomatoes, lettuce cucumbers, Kalamata olives and feta cheese