CATERING PLATTERSGARDEN TEA PARTY STYLE CATERINGTASTING SET MENU
Platters for all occasions. Ideal for Birthdays, Baby Shower and Corporate Events
Savoury Platter Collection
From cured meats to cheese with breads and dips to compliment
Italian Anti-Pasta Platter    /    R575
Parma ham, salami, chorizo, chicken strips | bocconcini in creamy basil pesto, olives & roasted garlic, cucumber dill , confit tomato | whole grain mustard/mayo dip | pita bread ( for 10 or 12 people )
Tapas platter     /    R535
chorizo | potato strips | lamb meatballs | bacon + feta spikes | | caprese bites | panko crumbed mushrooms | pan con tomate ( crispy bread with garlic, tomato) | aioli dip ( for 10 people )
Mediterranean Platter     /    R545
falafel balls, roasted bell pepper strips, zucchini, olives & roasted garlic, melanzane, feta, hummus, tzatziki dip, pita bread ( for 10 to 12 people )
Vegetarian
Sandwiches & Burgers
Gourmet Sandwich Platter     /    R485
mix of different breads ( sandwich bread, ciabatta bread, pita bread, tortilla wrap ) cucumber + creamy basil pesto | salmon & cream cheese, cheddar + onion marmalade | chicken mayo + lettuce | hummus, carrot, cucumber + piquantè peppers | pastrami, dill, lettuce + mustard ( for 12 people )
Mini Beef Hamburger Platter     /    R300
Cocktail Hamburger with fries (10 portions)
Mini Chicken Burger     /    R300
Mini chicken Hamburger with fries (10 portions)
Mini Wrap Wheels    /    R325
An assorted platter of meat and vegetarian wrap wheels ( 20 pieces ) Vegan also available
Sweet Platters
Selction of sweet eats
Scone Platter    /    R335
Scones with homemade berry jam, onion marmalade , grated cheddar, butter , creme fraiche, chantilly style cream ( for 10 people )
Mini Cakes    /    R395
a selection of mini cakes ( for 10 people )
Donut Platter    /    R295
a selection of decorated donuts ( 24units )
Mini Croissant ( 20unit )    /    R425
All butter crispy french croissants served with butter, home-made jam and cheddar cheese.
Mini Jelly & Fruit Cup     /    R185
150ml cup filled with fruit pieces and Jelly (10 portions) Topped with whipped cream
CATERING PLATTERSGARDEN TEA PARTY STYLE CATERINGTASTING SET MENU
Get the perfect garden tea party you always wanted
Create Your Own High Tea
From savoury to cake and scones and end off with something sweet!
English Country Sandwiches ( per person )    /    R35
Traditional cucumber sandwiches along side salmon and cream cheese ones. ( Minimum order of 10 )
Homebaked Scones ( 1 per person )    /    R30
with homemade berry jam, butter, grated cheese and french chantilly style cream. ( minimum of 10 per order )
Mini Cakes ( 2 per person )    /    R35
mini sponge cakes filled and topped with creamy icing. ( Minimum order of 10 )
Chocolate Bonbons ( 2 per person )    /    R30
A chocolate confectionery with a cream or nut filling ( minimum order 10 )
Mini Dessert ( 1per person )    /    R36
Homemade berry dessert with cream, mascarpone , double cream yoghurt and mix berries ( minimum order of 10 )
Tea &/or Coffee ( per person )    /    R30
A section of teas & coffees
T&C's Apply
4 days prior notice required
CATERING PLATTERSGARDEN TEA PARTY STYLE CATERINGTASTING SET MENU
A minimum order for booking of 20 people
The Function Degustation Menu
The 6 Course Tasting Menu - A selection of 6 mini dishes to delight the most discerning palate.
Gazpacho
Fresh Tomato cold soup served with a bread stick
Vegan
Camembert
Crumbed & grilled baby camembert served with melba toast and sweet chilli sauce
Vegan
Asian Salad
Spiced smoked salmon, on a bed of red coleslaw, carrot, spring onion, avo, black sesame seed and edamame beans. Served with ginger, japanese mayo and soya sauce
Spicy
Champignon Crostini
Toasted ciabatta bread with a spread of crème fraîche, with a bed of sliced mushrooms grilled in butter, garlic & hint of thyme, topped with rocket & shavings of pecorino.
Vegan
Ostrich Fillet
Ostrich fillet with a mild wholegrain mustard mash potato , green baby veg. Served with a red wine gravy.
Panna Cotta
Panna Cotta with citrus poached pears
Vegan
R425 per person
T&Cs : A minimum booking for a function of 20 people. 4 days prior notice required