Beautiful pieces of highland beef in our Guinness glaze reduction, served with our smoked goat cheese sauce.

Everything you would find in Reuben sandwich, wrapped and cooked to perfection with our homemade Reuben sauce.

A hard boiled egg encased in sausage and spices, hand breaded, and cooked to perfection with our tomato ginger chutney and roasted garlic aioli.

This is our gateway curry. If you're hesitant about curry, these delicious chips with our homemade curry sauce will have you loving curry faster than you can say "Bob's your uncle!"

Chips smothered in our homemade brown onion gravy and your choice of either our cheesy curry sauce or smoked goat cheese sauce, topped with scallions.

If you're a pickle lover, you love these batter and slightly spicy dill pickle chips with our homemade ranch dressing.

We're a British pub, but this is Wisconsin--this staple is a must in the dairy state.

Steak Medallions, romaine, red onion, tomatoes, pickles, Parmesan cheese, and blue cheese dressing.

Mixed greens, tomatoes, almonds, mushroom stuffed with 4 cheeses, and balsamic vinaigrette.

Mixed greens, parmesan, red onions, tomatoes, egg. Your choice of dressing. Add Chicken for an extra $3.

All beef patty topped with brie cheese, truffle oil, lettuce, tomato ginger chutney, on an English muffin.

Ground lamb, English cheddar, honey and maple syrup drizzle, beets, on a pretzel bun.

Beef patty topped with Guinness caramelized onions, smoked goat cheese sauce, on your choice of bun (pretzel or English muffin).

A melty mushroom cheese spread, Guinness caramelized onions, and garlic aioli on our crusty bread. Add steak for $4

Beef and mushroom patty, stuffed with blue cheese, drizzled with truffle oil and topped with a black garlic aioli on a toasted brioche bun.

Veggies in Bombay curry over rice, coconut milk reduction, served with Naan. Add Chicken for $4.

Pan seared Haddock with a lemon and thyme sauce, roasted potatoes, and sautéed veggies.

Seasoned pork chop with an apple and onion compote with mash and sautéed veggies. Extra Chop $4

A Sweet Potato with an apple and onion compote and sautéed veggies.

8oz Highland Rib Eye steak with mash and sautéed house veggies. Add Shrimp for just $5 more.

Veggies with sweet sausage bites in a tomato sauce, topped with Parmesan cheese. Make it Vegetarian for $12

British beer battered fish, chips, and tarter. Half Order just $9

Creamy English sausages, mash, and gravy. Half Order just $9

Soups change weekly. Pictured is our world famous dill pickle soup.

Changes frequently. Ask your server. (Pictured is our strawberry cheesecake)

Chips & Mash complimentary. For $2 choose Soup, Side Salad with homemade dressing, for $3 more choose Sauteed Veggies, Crusty Bread, or Dill Pickle Chips.

Classic cheeseburger with choice of side

Classic Grilled Chees between our homemade crusty bread with your choice of side

British Beer Battered Fish, Chips, and Tarter Sauce. A British Classic.

Creamy English Sausage, over mash, with gravy and house veggies.

By omitting modern chill-filtering, the full flavor sherried character and deep fruity plum aromas balanced with a rich chocolate, toffee, cinnamon and raisins.

Matured in 3 different cask types; American Bourbon, Spanish Oloroso Sherry, and Pedro Ximenes Sherry casks, a rich, complex whisky with incredible toffee and sherry oak flavors.

Round and creamy on the palate, full rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes.

The bold, robust character gives way for dynamic fruit notes with a distinctive current of smoke running through the middle.

A perfect balance of smoky and sweet notes, this blend has a sophisticated lightness of finish.

It's light is borne from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh creamy taste.

Light golden in color, this scotch boasts an exceptional nose with soft floral aromas. A fresh palate with tropical fruit flavours and a soft finish with notes a vanilla.

A mix of malt and grain from the Highland and Speyside regions yields with a fresh apple scent accented by touch of vanilla and caramel.

Honey and caramel flavours lead to a more delicate peat than in a traditional glass of Laphroaig.

Dried apple chips and floral herbs, with candied orange and a touch of milky coffee.

A single malt mautred in a combination of American Oak ex-bourbon and ex-sherry casks. The nose is quite citrusy and zesty, with range peel and herbal notes, and a cereal sweetness.

Incese-like with heather honey flavours with a fruity softness, notes of pineapple, toast and cereal. Full flavor, perfume characteristics become more spicy with a decidedly dry finish.

Revered around the world as the peatiest smokiest most complex single malt. It gives away to the natural sweetness to produce a perfect balance.

The Double Wood scotch is smooth and mellow no the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness, and a delicately proportioned lay of sherry.

This sherry cask scotch has an aroma that is rich with elegant oak and subtle spice. The palate features dried fruits, overlaid with a gentle nuttiness. The finish is long and sherried.

A crisp, dry aromatic nose, then soft flavors of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.

The only whisky distillery to offer this distinctive French Oak maturation. Selective maturation adds a rich and tensing spicy dryness to the soft fruity and floral characteristics.

Gold with an orange hue; the sweet nose of marzipan and clove is inviting; fruit flavors of pear and citrus play with light cedar; smooth.

A large initial burst of peat, yet is gentle on the tongue with creamy flavours of vanilla and fruit with a slight sherry sweetness.

Light amber in color, the nose holds the scent of fresh sea air and just a hint of peat, with sweet butter in the background. Finish is long, salty, and a bit smoky.

Aromatic with complex, fruit notes that is balanced with a hint of brine and smoke, the Montilla Fino cask is pronounced but balanced, and highlights the sweet characteristics.

Brilliant orange-gold with a rich seaweed and peat aromas. Full-bodied with a silky texture and sweet malty notes to develop into a salty, peaty character through the finish.

Medium bodied pale ale; creamy, malty, slightly sweet.

Crisp with a slight buttery aroma.

Sweet and golden with a crisp kick, and hint of apple.

Aromatic hops with high quality, full-bodied flavour.

Medium-bodied ale with a creamy, malty finish.

Balance of sweetness from ale malts with a hint of coffee.

Rich, creamy head, smooth flavourful taste.

Nutty, biscuit character, subtle spiciness and smooth finish.

Rich flavour and a slightly sweet finish.

Rich and creamy. Distinctively black. Velvety finish.

Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors.

Nuances of citrus, pear, and honeydew melon provide a pleasing flavor profile with moderate acidity and zesty lingering finish.

Rich aromatic melon and peach are paired with balanced palate and a bright citrus finish.

Dry, crisp, refreshing style of Riesling with beautiful forward fruit flavors and an elegant finish.

A natural balance of peach and apricot-sweetness with a cleansing surge of acidity.

A light-bodies pinto grigio with citrus fruit notes and a refreshing finish.

A red blend aged in Tennessee Bourbon barrels. Lush blackberry, plumb, and cassis flavours with bourbon notes of char and caramel.

Vanilla, clove and hazelnut aromas which create a unique foil for the fruit flavors leading to a round, flavourful finish.

Aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate in this delicious blend.

Ripe berry fruits with fig and raisin add to the complex cedar aromas with soft plum and a dark fruit richness on the palate.

This medium-bodied Pinot Noir has dried cherry fruit, light spicy notes and an earthy finish with moderate oak and tannins.

Notes of black cherry and raspberry jam our medium-bodies anew has a velvety soft finish.