Starters

• 
  Guinness Steak Bites

  Beautiful pieces of highland beef in our Guinness glaze reduction, served with our smoked goat cheese sauce.

  $12
• 
  Reuben Rolls

  Everything you would find in Reuben sandwich, wrapped and cooked to perfection with our homemade Reuben sauce.

  $8
• 
  Scotch Egg

  A hard boiled egg encased in sausage and spices, hand breaded, and cooked to perfection with our tomato ginger chutney and roasted garlic aioli.

  $7
• Chips with Cheesy Curry

  This is our gateway curry. If you're hesitant about curry, these delicious chips with our homemade curry sauce will have you loving curry faster than you can say "Bob's your uncle!"

  $7
• Poutine

  Chips smothered in our homemade brown onion gravy and your choice of either our cheesy curry sauce or smoked goat cheese sauce, topped with scallions.

  $8
• 
  Dill Pickle Chips

  If you're a pickle lover, you love these batter and slightly spicy dill pickle chips with our homemade ranch dressing.

  $7
• 
  Cheese Curds

  We're a British pub, but this is Wisconsin--this staple is a must in the dairy state.

  $8
• 
  British Cheese Board

  Our toasted buttery crusty bread with Brie, Blue Cheese, and English Cheddar cheese, tomato ginger chutney, and fresh fruit.

  $10
• Onion Rings

  Hand battered onion rings served with our famous from scratch ranch dressing.

  $6

Salads

• 
  Elizabeth Salad

  Steak Medallions, romaine, red onion, tomatoes, pickles, Parmesan cheese, and blue cheese dressing.

  $14
• 
  Victoria Salad

  Mixed greens, tomatoes, almonds, mushroom stuffed with 4 cheeses, and balsamic vinaigrette.

  $12
• Windsor Salad

  Mixed greens, parmesan, red onions, tomatoes, egg. Your choice of dressing. Add Chicken for an extra $3.

  $8

Sammies

(Comes with your choice of side)

• 
  Truffle Burger

  All beef patty topped with brie cheese, truffle oil, lettuce, tomato ginger chutney, on an English muffin.

  $13
• 
  Lamb Burger

  Ground lamb, English cheddar, honey and maple syrup drizzle, beets, on a pretzel bun.

  $14
• 
  Guinness Burger

  Beef patty topped with Guinness caramelized onions, smoked goat cheese sauce, on your choice of bun (pretzel or English muffin).

  $13
• 
  Black & Blucy

  Beef and mushroom patty, stuffed with blue cheese, drizzled with truffle oil and topped with a black garlic aioli on a toasted brioche bun.

  $14
• 
  Reuben

  Corned beef, sauerkraut, and melty Swiss cheese on marble rye with our homemade Reuben sauce.

  $12

Mains

• 
  Tikka Masala

  Veggies in Bombay curry over rice, coconut milk reduction, served with Naan. Add Chicken for $3.

  $13
  • Add Chicken
    ...................................................................................................
    $3
• 
  Halifax Haddock

  Pan seared Haddock with a lemon and thyme sauce, roasted potatoes, and sautéed veggies.

  $15
• 
  Churchill Chop

  Seasoned pork chop with an apple and onion compote with mash and sautéed veggies. Extra Chop $4

  $13
• Sarah Churchill Sweet Potato

  A Sweet Potato with an apple and onion compote and sautéed veggies.

  $11
• 
  Highland Steak

  10oz Highland Rib Eye steak with mash and sautéed house veggies. Add Shrimp for just $5 more.

  $18
• 
  Pasta Rustica

  Veggies with sweet sausage bites in a tomato sauce, topped with Parmesan cheese. Make it Vegetarian for $12

  $14

Classics

• 
  Fish & Chips

  British beer battered fish, chips, and tarter. Half Order just $9

  $12
  • 1/2 Order
    ...................................................................................................
    $7
  • Add Extra Piece of Fish
    ...................................................................................................
    $3
• Bangers & Mash

  Creamy English sausages, mash, and gravy. Half Order just $9

  $13
  • 1/2 Order
    ...................................................................................................
    $8

Extras

• 
  Soup Cup

  Soups change weekly. Pictured is our world famous dill pickle soup.

  $3
• 
  Soup Bowl

  $5
• 
  Dessert

  Changes frequently. Ask your server. (Pictured is our strawberry cheesecake)

  $7

Sides

Chips, Mash, Soup, Side Salad, Roasted Vegetables, Homemade Crusty Bread

• Side options

  Chips & Mash complimentary. For $2 choose Soup, Side Salad with homemade dressing, for $3 more choose Sauteed Veggies, Crusty Bread, or Dill Pickle Chips.

For the Wee Ones

• Wee Cheesburger

  Classic cheeseburger with choice of side

  $8
• 
  Wee Grilled Cheese

  Classic Grilled Chees between our homemade crusty bread with your choice of side

  $8
• Wee Fish and Chips

  British Beer Battered Fish, Chips, and Tarter Sauce. A British Classic.

  $9
• Wee Bangers and Mash

  Creamy English Sausage, over mash, with gravy and house veggies.

  $9

Whisky

• ABERLOUR SINGLE MALT 12 YEAR

  By omitting modern chill-filtering, the full flavor sherried character and deep fruity plum aromas balanced with a rich chocolate, toffee, cinnamon and raisins.
• AUCHENTOSHAN THREE WOOD

  Matured in 3 different cask types; American Bourbon, Spanish Oloroso Sherry, and Pedro Ximenes Sherry casks, a rich, complex whisky with incredible toffee and sherry oak flavors.
• CHIVAS REGAL PREMIUM 12 YEAR

  Round and creamy on the palate, full rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes.
• CRAIGELLACHIE 13 YEAR

  The bold, robust character gives way for dynamic fruit notes with a distinctive current of smoke running through the middle.
• DEWER'S WHITE LABEL

  A perfect balance of smoky and sweet notes, this blend has a sophisticated lightness of finish.
• GLENKINCHIE 12 YEAR

  It's light is borne from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh creamy taste.
• GLENLIVET 12 YEAR

  Light golden in color, this scotch boasts an exceptional nose with soft floral aromas. A fresh palate with tropical fruit flavours and a soft finish with notes a vanilla.
• JOHN BARR RESERVE BLEND

  A mix of malt and grain from the Highland and Speyside regions yields with a fresh apple scent accented by touch of vanilla and caramel.
• LAPHROAIG SELECT

  Honey and caramel flavours lead to a more delicate peat than in a traditional glass of Laphroaig.
• OBAN LITTLE BAY

  Dried apple chips and floral herbs, with candied orange and a touch of milky coffee.
• SPEYBURN

  A single malt mautred in a combination of American Oak ex-bourbon and ex-sherry casks. The nose is quite citrusy and zesty, with range peel and herbal notes, and a cereal sweetness.
• ABERFLEDY 12 YEAR

  Incese-like with heather honey flavours with a fruity softness, notes of pineapple, toast and cereal. Full flavor, perfume characteristics become more spicy with a decidedly dry finish.
• ARDBEG SINGLE ISLAY MALT

  Revered around the world as the peatiest smokiest most complex single malt. It gives away to the natural sweetness to produce a perfect balance.
• BALVENIE

  The Double Wood scotch is smooth and mellow no the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness, and a delicately proportioned lay of sherry.
• BALVENIE 15

  This sherry cask scotch has an aroma that is rich with elegant oak and subtle spice. The palate features dried fruits, overlaid with a gentle nuttiness. The finish is long and sherried.
• BALWHINNIE 15 YEAR

  A crisp, dry aromatic nose, then soft flavors of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.
• GLENLIVET FRENCH OAK 15 YEAR

  The only whisky distillery to offer this distinctive French Oak maturation. Selective maturation adds a rich and tensing spicy dryness to the soft fruity and floral characteristics.
• GLENMORANGIE RARE 18 YEAR

  Gold with an orange hue; the sweet nose of marzipan and clove is inviting; fruit flavors of pear and citrus play with light cedar; smooth.
• LAPHROIG TRIPLE WOOD

  A large initial burst of peat, yet is gentle on the tongue with creamy flavours of vanilla and fruit with a slight sherry sweetness.
• OBAN 14 YEAR

  Light amber in color, the nose holds the scent of fresh sea air and just a hint of peat, with sweet butter in the background. Finish is long, salty, and a bit smoky.
• OBAN DISTILLERS EDITION

  Aromatic with complex, fruit notes that is balanced with a hint of brine and smoke, the Montilla Fino cask is pronounced but balanced, and highlights the sweet characteristics.
• TALISKER 10 YEAR

  Brilliant orange-gold with a rich seaweed and peat aromas. Full-bodied with a silky texture and sweet malty notes to develop into a salty, peaty character through the finish.

Pints on Tap

• BODDINGTONS

  Medium bodied pale ale; creamy, malty, slightly sweet.

  $5
• HARP

  Crisp with a slight buttery aroma.

  $5
• STRONGBOW HARD CIDER

  Sweet and golden with a crisp kick, and hint of apple.

  $5
• BASS

  Aromatic hops with high quality, full-bodied flavour.

  $5
• FINNEGANS

  Medium-bodied ale with a creamy, malty finish.

  $5
• SMITHWICK'S

  Balance of sweetness from ale malts with a hint of coffee.

  $5
• KILKENNY

  Rich, creamy head, smooth flavourful taste.

  $6
• BELHAVEN SCOTCH ALE

  Nutty, biscuit character, subtle spiciness and smooth finish.

  $6
• NEWCASTLE BROWN ALE

  Rich flavour and a slightly sweet finish.

  $5
• GUINNESS

  Rich and creamy. Distinctively black. Velvety finish.

  $5

Bottle Bevies

• KILLIAN'S IRISH RED

  $4
• CRABBIE'S GINGER BEER

  $5
• SPOTTED COW

  $4
• COORS LIGHT

  $4
• MICHELOB ULTRA

  $4
• Voodoo Ranger IPA

  $4
• BUD LIGHT

  $4
• O'DOUL'S NA LAGER

  $4

White Wine

• HESS SELECT CHARDONAY

  Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors.

  $8
• LAURELWOOD PINOT GRIS

  Nuances of citrus, pear, and honeydew melon provide a pleasing flavor profile with moderate acidity and zesty lingering finish.

  $7
• MUDDY BOOT CHENIN BLANC

  Rich aromatic melon and peach are paired with balanced palate and a bright citrus finish.

  $7
• CHATEAU ST. MICHELLE RIESLING

  Dry, crisp, refreshing style of Riesling with beautiful forward fruit flavors and an elegant finish.

  $6
• LO DUCA MOSCATO

  A natural balance of peach and apricot-sweetness with a cleansing surge of acidity.

  $8
• Tisdale Pinot Grigio

  A light-bodies pinto grigio with citrus fruit notes and a refreshing finish.

  $6

Red Wine

• SPARKPLUG: BOURBON AGED WINE

  A red blend aged in Tennessee Bourbon barrels. Lush blackberry, plumb, and cassis flavours with bourbon notes of char and caramel.

  $9
• PICKET FENCE CAB SAUVIGNON

  Vanilla, clove and hazelnut aromas which create a unique foil for the fruit flavors leading to a round, flavourful finish.

  $7
• BON MARCHE RED BLEND

  Aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate in this delicious blend.

  $8
• BLACK OPAL SHIRAZ

  Ripe berry fruits with fig and raisin add to the complex cedar aromas with soft plum and a dark fruit richness on the palate.

  $7
• PINOT EVIL PINOT NOIR

  This medium-bodied Pinot Noir has dried cherry fruit, light spicy notes and an earthy finish with moderate oak and tannins.

  $7
• Tisdale Sweet Red

  Notes of black cherry and raspberry jam our medium-bodies anew has a velvety soft finish.

  $6