EVENING MENU
STARTERS
A selection of freshly prepared appetisers to tantalise your palate.
- Soup of the day / £6.75Fresh homemade soup served with homemade seasoned croutons
- Pan fried Mushrooms / £6.95Pan fried garlic infused mushrooms in a rich creamy sauce topped with crumbled blue cheese. Served with rustic bread. (V) (GF option
- Chilli and Lime Chicken / £7.95Chilli and lime Chicken- Marinated chicken fillets with a mango, mint and coriander salad (GF)
- Classic prawn salad / £7.25Fresh Prawns surrounded by crisp mixed salad and freshly chopped tomatoes with a delicate marie rose sauce. (GF)
- Pan seared mackerel / £7.25Seared Mackerel – A mackerel fillet served with crème fraiche, beetroot and horseradish salad (GF)
- Cajun Baked Halloumi / £6.95Baked halloumi served with seasoned pea shoots, salad, courgette fritters and a homemade sweet red pepper mayonnaise (V) (GF Option)
- Deep fried Camembert / £6.95Deep Fried Camembert – A duo of baby camembert served on a crispy salad base with a sweet redcurrant sauce. (V)
MAIN COURSES
Chefs signature dishes made with locally sourced, sustainable produce
- Rump of Lamb / £17.75A tender, medium rare roasted rump of lamb served with Gratin dauphinoise potatoes, spiced red cabbage and a red wine jus. Accompanied by fresh vegetables (GF)
- Pan roasted chicken breast / £16.95A succulent breast of chicken served with a creamy Dijon garlic and Lemon sauce Served on a bed of pan-fried vegetables and accompanied by sautéed potatoes. (GF)
- Creedy carver Duck / £17.95– Breast of duck pan roasted to medium rare. Served with crushed new potatoes, green beans and laced in a homemade passion fruit sauce. (GF)
- Goujons of fish and Chips / £14.25Sustainable Fish in a homemade, light crispy lightly spiced batter and twice cooked chips. Served with peas or salad and a homemade tartare sauce
- Wild fillet of salmon / £17.75Pan seared fillet of salmon dressed in a creamy lemon and garlic sauce and served with seasoned new potatoes, spinach, and asparagus. (GF)
- Fillet Steak / £24.95A succulent 7oz. fillet of beef cooked to your liking. Accompanied by Gratin dauphinoise potatoes and laced in a tarragon and mushroom sauce. Served with a fresh salad or seasonal vegetables.(GF)
- Nut and Vegetable roast / £15.25Apricots, peanuts, Almonds, and walnuts laced in a light mushroom sauce served with mash or new potatoes and topped with creamy goats cheese
- Mushroom Stroganoff / £13.95Creamy mushroom stroganoff served with pan-fried rice and seasoned cabbage (V) (GF)
- Vegan DishesVegan dishes are prepared freshly by our chef on request
DESSERTS
Complete your experience with a freshly prepared dessert.
- Lemon Posset / £5.95A rich and delicious lemon mousse accompanied by a Shortbread biscuit (GF Option)
- Golden Syrup Sponge / £6.25Light soft sponge covered in sticky golden syrup and served with ice cream
- Raspberry Roulade / £6.25A light, fluffy rolled cake with fresh cream and a vibrant raspberry sauce topped with toasted almonds
- Gluten Free Chocolate Fudge Cake / £6.25A moist, triple layered gluten free cake finished with a rich chocolate fudge icing and dusted with cocoa. Served with double cream
- Cornish Vanilla Ice Cream / £5.25Three generous scoops of delicious Cornish Ice cream
- Sticky Toffee Pudding / £6.25A rich cake laden with dates topped with toffee sauce. Served with ice cream
- Cheese & Biscuits / £9.95A trio of local cheeses served with crisp grapes and a selection of biscuits