STARTERS
Food you're supposed to share... but won't want too.
BAKED BRIE & HONEY FIGS
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CA$15
Calimyrna figs, toasted walnuts, fresh thyme.
Served with warm bread.
CHICKEN WINGS (1lb)
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CA$15
Salt/Pepper - fresh lime
Buffalo - house ranch & green onions
Sweet/Spicy - sesame seeds & green onions
LOCO NACHOS
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CA$15
Fried tortilla chips, cheddar and mozzarella cheese, tomatoes, green onions, black olives and jalapenos. Cilantro ranch drizzled all over served with salsa & sour cream.
add guacamole
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CA$3
BRAISED TOFU
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CA$13
Organic crispy tofu wedges, sweet & spicy sauce, green onions, sesame seeds and kelp noodles.
★dairy free!★
CHICKEN TENDERS
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CA$13
Panko breaded fresh chicken breast. Served with house cut fries and honey mustard.
★dairy free!★
spice them up with buffalo sauce
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CA$2
TRUFFLE FRIES
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CA$10
Infused truffle extra virgin olive oil, house cut fries. Served with garlic aioli, salt & pepper.
★dairy free!★
add freshly grated parmesan
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CA$2
SESAME SEARED TUNA
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CA$17
One of our most popular dishes.
Albacore sourced locally, served rare, wilted spinach and sweet wasabi aioli.
★dairy free!★
SPINACH - ARTICHOKE DIP
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CA$16
Creamy roasted garlic & 3 cheese dip. Served with corn tortilla chips!
CRAB & COD CAKES
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CA$22
Loaded with rock crab and a little bit of cod.
Served with roasted jalapeno aioli.
FOR THE KIDLETS
Choose a dish, small ice cream for dessert!
Chicken Tenders & Fries
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CA$10
Chicken Tenders & Veggies
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CA$10
Grilled Cheese & Fries
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CA$10
Grilled Cheese & Veggies
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CA$10
Penne Pasta with a Cream Sauce, served with Garlic Bread
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CA$10
HANDHELDS
Served on a toasted bun with housemade Kennebec Fries or garden salad.
MAKE IT YOUR OWN.
*Half fries half salad $2*
*Sub caesar $3*
*half fries half caesar $3*
ASK SERVER IF YOU HAVE ALLERGIES
WHARFSIDE
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CA$16
Handmade 8oz beef patty. Bacon, cheddar cheese, lettuce, tomato and bistro aioli.
BEER BATTERED HALIBUT
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CA$18
Tarragon aioli, lettuce & tomato.
CITRUS SOCKEYE BURGER
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CA$18
Fresh sockeye fillet, dill & caper aioli, red onion, lettuce and tomato.
BEYOND BEEF BURGER
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CA$17
A simple take on the new craze - vegannaise, crispy onions, lettuce and tomato
AAA PRIME RIB BEEF DIP
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CA$16
SLiced AAA prime rib, crispy onions, horseradish aioli. Served on a toasted hoagie bun with beef jus.
Add Cheese
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CA$2
GRILLED CHICKEN 'N' BRIE
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CA$18
Bourbon bacon jam, mayo lettuce and tomato.
BLUE MOO BURGER
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CA$18
Handmade 8oz ground beef patty. Sauteéd mushrooms, bacon, crumbled blue cheese, lettuce and to. Roasted garlic aioli.
SPICY CHICKEN 'N' CHEESE
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CA$18
Crispy chicken breast smothered in buffalo sauce. topped with cheddar cheese, lettuce and tomato. Roasted jalapeno aioli.
CRUSTED ALBACORE TUNA BURGER
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CA$18
Sesame crusted tuna, lettuce, tomato and sweet wasabi aioli. Served rare.
LOST AT SEA
Our menu features Ocean Wise seafood.
*We are proud to support sustainable caught seafood.
FISH & CHIPS
Craft beer battered, sweet grainy Dijon coleslaw. Served with house cut fries and tartar sauce.
★dairy free!★
COD 1PC
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CA$13
COD 2PC
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CA$16
HALIBUT 1PC
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CA$18
HALIBUT 2PC
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CA$23
1LB SALT SPRING ISLAND MUSSELS
Served with warm bread.
Thai coconut, fresh cilantro
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CA$17
White wine steamed, onion, garlic, fresh parsley
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CA$17
WARMTH IN A BOWL
BISTRO SEAFOOD CHOWDER
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CA$11
Our version of New England chowder loaded with a variety of salmon, cod, halibut, scallops and shrimp. Served with warm bread.
gluten free bread
AUTHENTIC PHO NOODLE SOUP
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CA$15
Slow simmered bone broth - for what feels like forever, spiced hopefully just like you would expect - beef tenderloin, rice noodles, fresh basil, bean sprouts, homemade hoison and sambal olek.
★dairy free!★
GREENERY
WARM PICKLED BEET SALAD
Mixed greens, yellow raisins, toasted walnuts, pickled beets, topped with a sweet dijon dressing and feta cheese.
FULL
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CA$13
HALF
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CA$8
FLINDER'S CAESAR
Chopped romaine, crispy capers, shaved Parmesan, house dressing topped with croutons.
FULL
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CA$13
HALF
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CA$8
CHEF'S CHOP-CHOP
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CA$21
Chopped romaine, seared tenderloin, bacon, fried mushrooms, fried onions, cherry tomatoes, horseradish aioli.
★dairy free!★
ENTREE'S
Available after 5pm, with complimentary soup 'n' salad bar.
CARBONARA
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CA$25
Sauteéd onions, chopped chicken, bacon, garlic, parmesan, penne in a cream reduction served with garlic focaccia.
SEARED TUNA NICOISE
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CA$26
Spinach, hard boiled eggs, tomatoes, capers, kalamata olives and baby potaotes. Served rare.
GRILLED SOCKEYE
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CA$26
Locally caught sockeye salmon, fresh vegetables, tarragon aioli and white bean succotash.
CHARCOAL HAIDA GWAII HALIBUT
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CA$29
Charcoal rub, spring onion butter, vegetables. Served with a warm potato-bacon olio.
BOURBON BACON PORK RIBS
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CA$28
1/2 rack slow simmered baby rack, warm roasted potato-bacon olio.
THAI COCONUT BOWL
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CA$25
Thai coconut broth, jumbo prawns, vegetables, kelp noodles with cilantro and lime
★dairy free!★
FRESH MUSSEL PENNE
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CA$26
Fresh basil-shallot cream sauce. Served with garlic foccacia.
SEARED TENDERLOIN
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CA$29
Pan seared beef tenderloin, fresh vegetables, red wine demi-glace. Served with a warm potato-bacon olio
6 jumbo prawns
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CA$11
SALAD BAR
classic
We offer a fresh array of mixed greens, nuts, cheeses, vegetables and house made dressings. Served complimentary with entrées.
Add Salad Bar to any meal
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CA$7
Full Salad Bar meal
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CA$14