Thimble Inn MenuChristmas Menu 2019
Monday - Saturday 12:00 - 21:00 Sunday 12:00 - 16:00
STARTERS
Duck Spring Rolls
with homemade plum sauce, an Asian salad & teriyaki dressing
£7.50
Homemade Sweet Potato & Butternut Squash Soup
with Dorset blue vinney & rosemary crispy bites
£5.95
Vegetarian
Chilli & Garlic Mushrooms
Flat mushrooms with Applewood cheddar & smoked bacon served with toasted onion bread
£5.95
Black Tiger Prawns
Shell on tiger prawns in chilli & garlic with homemade seaweed butter & crusty bread
£7.50
Halloumi Fries
Tempura batter halloumi fries with Thimble chilli caramel, coriander & a spring onion garnish
£6.95
Vegetarian
MAINS
Confit Duck Leg
Overnight cooked duck leg served with carrot & swede mash, green vegetables & a rosemary & honey jus
£15.50
Classic Ham, Eggs & Chips
home cooked ham glazed with honey, free range eggs, triple cooked chips, salad, chutney
£11.50
Poached Hake
Fresh Hake fillet poached in a creamy white wine & seafood broth served with green vegetables & new potatoes
£15.95
Square Sausage
Tray baked sausage meat served with mashed potato, braised red cabbage, devils on horseback & a red wine gravy
£13.95
10oz Sirloin steak
28 day aged 10oz Sirloin steak, triple cooked chips, slow roast tomatoes, baby watercress salad & a Dorset blue vinney sauce
£22.50
Chicken Korma
Juicy Chicken roasted in an almond & coconut creamy sauce served with basmati rice & mango chutney
£12.95
Jurassic Coast Steak Burger
Coarse mince chuck steak burger in a toasted brioche bun properly garnished with winter coleslaw & skin on fries
£12.50
Crispy Chicken Burger
Buttermilk marinated chicken breast served with winter coleslaw, crispy lettuce, piri piri mayonnaise & skin on fries
£12.50
Saffron Stewed Risotto Cake
Crispy risotto cake made with courgettes & saffon topped with a poached egg, served with a smoked tomato & red pepper sauce
£12.95
Roasted Vegetable & Goats Cheese Salad
Salt baked heritage beetroot, butternut squash, courgettes & peppers with warm crunchy gem lettuc, goats cheese, a balsamic dressing & crispy sourdough
£13.50
The Thimble Pie
Pie of the Day, served with mashed potatoes, a mix of seasonal vegetables & Palmers Ale gravy
£13.95
Palmers Beer Battered Fish & Chips
Fresh Fish, proper chips, mushy peas & homemade tartar sauce
£13.95
Children's menu.
Kids ham, egg, chips
Ham, egg, chips
£5.95
Chicken goujons
Chicken goujons, chips, peas
£5.95
beef burger
beef burger, chips, vegetable sticks
£5.95
one scoop of ice cream
Free scoop of ice cream with any children's main meal
Home Made Desserts
Rice Pudding
Family recipe creamy rice pudding with a cherry soup
£5.95
Date & Ginger Sponge
With sticky caramel sauce & salted caramel ice cream
£5.95
Soured Cherry Cheesecake
With stem ginger & chocolate crisps
£5.95
Cheese table
Selection of local cheese, Dorset knobs, homemade chutney, sourdough crisps
£7.95
Chocolate & Beetroot Brownie
With milk chocolate sauce & vanilla ice cream
£5.95
Treacle Tart
Classic sticky treacle tart with Dorset clotted cream
£5.95
Thimble Inn MenuChristmas Menu 2019
Come and join us for your Christmas celebration, we will be serving our Christmas themed menu from 12pm-9pm Monday-Saturday and 12pm-4pm on Sundays throughout December. 2 Courses £19.95 3 Courses £24.95 Please call us on 01300 348270 to book your table
Starters
Butternut Squash & Sweet Potato Soup
with roasted pumpkin seeds & parmesan crisps
Wild Smoked Salmon
On a potato rosti with hollandaise sauce & watercress salad
Duck Spring Roll
confit of duck, spring onions & chillis served with an Asian slaw & burnt plum sauce
Mains
Pan Roasted Cod Loin
Cod wrapped in pancetta, served on a bed of new potato & green vegetable cassoulet with slow roasted plum tomatoes & capers
Roast Turkey Breast
home roasted parsnips, roast potatoes, brussel sprouts, bacon & chestnut crumb, stuffing & pigs in blankets
Slow Roasted Lamb Shoulder
Champ potatoes, roasted root vegetables with a red wine & rosemary jus
Hommity Pie
Crushed new potatoes, carrot & swede mash with a creamy mushroom & tarragon sauce
Desserts
Christmas Pudding
with brandy sauce & redcurrants
The Thimble Trifle
traditional trifle with a few twists
Baileys Cheesecake
with chocolate soil & white chocolate crisp